Xyaum txhua lub teb chaws muaj nws cov variation ntawm cov tais diav los ntawm mov, cov Spaniards muaj paella. Cov chaw ntawm lub tom kawg ntawm lub tebchaw no tsuas yog txiav txim siab tsis yog los ntawm ntau yam zaubmov zoo kawg nkaus, tabsis kuj yog los ntawm ntau hom zaub mov uas tau txais los ntawm ntau thaj chaw ntawm lub tebchaws, los ntawm reproducing lub paella pa hauv daim ntawv qhia peb qhov tseeb yuav tsum tsis yog qhov teeb meem.
Classic Spanish paella nrog cov nqaij nruab deg
Dua li ntawm qhov tseeb tias cov pa roj carbon monoxide yog npaj rau lub hauv paus ntawm ib tug qaib nrog ib luav thiab zaub, peb yuav siv rau qhov sib txawv ntawm kev sib txawv nrog nqaij nruab deg. Qhov tseeb, me ntsis ntxiv txawv version, tsis xav tau cov khoom xyaw uas pheej yig tshaj plaws rau nws cov kev npaj, tab sis tus nqi ntawm cov nyiaj thiab lub sij hawm nyob rau hauv cov ntaub ntawv no them nrog kev txaus siab.
Cov khoom xyaw:
- dos - 55 g;
- squid - 240 g;
- shrimps, qwj nplais, scallops - 240 g;
- ntsuab peas - 85 g;
- txiv lws suav - 115 g;
- qej - 2 cov hniav;
- pinch ntawm saffron;
- dawb wine - 120 ml;
- mov - 1 1/2 yam khoom;
- zaub broth - 620 ml.
Npaj
Spasseruye crushed dos, qej, thiab thaum twg pieces ua pob tshab, ntxiv cov cw ntses tails, tom qab tu lawv. Thaum lub shrimps tig liab, hloov lawv mus rau ib tug nyias muaj nyias zaub mov, thiab es tsis txhob ntawm lawv, Fry pieces ntawm scallops thiab squid. Tom qab 5 feeb, ncuav lub mov, ntxiv saffron yaj nyob rau hauv cawu cub, broth thiab txiv lws suav. Tom qab npog cov tais diav nrog lub hau, tawm ntawm lub tais rau 10 feeb. Yaug cov qwj nplaum thiab muab lawv tso rau ntawm lub ncuav nrog lub lauj kaub ntsuab. Ua kom sov dua thiab cia lub vov kom qhuav. Ua ke cov paella nrog cov ntses thiab lub caij saj.
Paella - ib daim ntawv qhia classic nrog nqaij qaib thiab nqaij nruab deg
Cov khoom xyaw:
- qaib drumsticks - 430 g;
- oregano - 1 1/2 tsp ntawm rab diav;
- chorizo 210 g;
- liab doog dos - 115 g;
- kua txob Sweet - 210 g;
- qej - 3 cov hniav;
- ib ceg ntawm rosemary;
- Qhuav txiv lws suav - 410 g;
- mov - 2 yam khoom;
- nqaij qaib broth - 2.2 liv dej;
- ntsuab peas - 1 yam khoom;
- shrimps - 130 g;
- qwj nplais - 210 g.
Npaj
Yaug nqaij qaib nruas thiab muab tso rau hauv lub phaj. Tam sim no Fry chorizo, thiab nyob rau melted rog, grind lub tws zaub. Ntxiv cov chives ntawm qej, thiab tom qab ib nrab ib feeb nteg tawm nplooj ntawm rosemary, oregano thiab txiv lws suav. Ncuav mov, do thiab ncuav tus txheem ntawm lub lauj kaub nrog broth. Muab cov nqaij qaib tso rau hauv lub lauj kaub thiab tawm ntawm lub tais rau hauv lub hau rau 35 feeb. 7 feeb ua ntej qhov kev npaj txhij, ntxiv nqaij nruab deg ntxiv rau cov nplej. Thaum tag nrho cov dej noo evaporates, lub mov yuav soften, thiab shells ntawm lub qwj nplais yuav qhib - lub tais yog npaj txhij.
Yog tias tsim nyog, koj tuaj yeem tsim muaj daim paib paella hauv ntau qhov chaw, teem caij "Rice" hom rau tib lub sijhawm.
Paella nrog nqaij nruab deg - ib daim ntawv qhia classic
Muaj ntau hom nqaij nruab deg nyob rau hauv paella muaj peev xwm hloov tau los ntawm ib qho chaw sau qoob loo xwb, thiab lub tais ntsim thiab roj ntses yuav muab los ntawm cov hnyuv ntxwm chorizo.
Cov khoom xyaw:
- pos i hws - 540 g;
- chorizo - 230 g;
- qej cov hniav - 8 pcs;
- kua txob Sweet - 230 g;
- liab doog dos - 75 g;
- txiv lws suav - 420 g;
- mov - 2 yam khoom;
- nqaij qaib broth - 620 ml;
- dawb wine - 85 ml;
- ntsuab peas - ib nrab xyoo pua;
- pinch ntawm saffron.
Npaj
Txiav lub pos i hws, lub caij nyoog nrog ntsev thiab kua txob, nphoo nrog roj thiab ib tug qis ntawm txiv qaub kua txiv. Tawm daim mus rau marinate.
Rape lub chorizo slices, thiab nyob rau hauv cov dej poob, cia cov zaub tuaj ib nrab-npaj txhij. Ntxiv lws suav slices, cia lawv disperse rau hauv cov ntses. Ntxiv cov khoom xyaw seem rau lub lauj kaub thiab tawm ntawm lub qhov cub kom txog thaum cov kua kub npau npau. Tom ntej no, ib qho Spanish pajella raug muab tso rau hauv lub hauv siab kom 180 degrees cub rau 25 feeb, ua ntej yuav tsum npog lub hau nrog ntawv ci.