Neeg Mev cov khoom noj feem ntau yog cov txiv ntseej ua ib qho ntawm cov khoom xyaw uas yooj yim. Daim ntawv qhia, uas peb yuav tham txog nyob rau hauv cov ntaub ntawv no, yog tsis muaj kev zam. Eggplant rolls nrog walnuts yuav yog ib tug ntaus rau tej lub caij ntuj sov hnub so, thiab dhau li, nws yog yooj yim rau noj lawv nyob rau hauv lub ceg txheem ntseeg.
Eggplant qaws nrog walnuts
Cov khoom xyaw:
- Walnuts - 140 g;
- qej cov hniav - 2 daim;
- dawb wine vinegar - 7 ml;
- Av coriander thiab fenugreek - 1/2 teaspoon txhua;
- Ntsev thiab cayenne kua txob - ib pinch;
- dej 120 ml;
- eggplant (loj) - 3 pieces;
- zaub ntawm parsley, grain ntawm ib tug pomegranate - rau muab.
Npaj
Siv lub zom zaws, cov qos yaj ywm hauv walnuts, vinegar thiab txuj lom nrog dej. Yog tias cov quav tsis nyob ntawm tes, ces rau tib lub hom phiaj koj tuaj yeem siv cov nqaij pob txha los yog khib nyiab. Cov tshuaj uas ua kom tiav, sim thiab txhuam nrog ib qho ntxiv ntawm cov txuj lom, yog tias tsim nyog. Tawm ntawm cov txiv ntoo sib tov kom txias, thiab lob lub eggplant koj tus kheej. Txiv hmab txiv ntoo yog txiav nrog, ntev paib, ntsev thiab tawm rau 30 feeb. Cov ntaub ntawv yog rinsed thiab soaked nrog ib tug ntswg.
Fry eggplants rau ntawm ib cov hniav nyiaj hniav kub los yog ib qho khoom noj yob yias siv roj txiv roj. Thaum ob qho kis tau tus xeeb ceem kub hawj, roj rau daim npuag cov khoom ua ke thiab muab tso rau hauv ib lub yob. Yob ntawm eggplant nrog walnuts tau txais kev pab tam sim ntawd los yog ua ntej txias.
Daim ntawv qhia ntawm khoom egged yob nrog walnuts
Cov khoom xyaw:
- eggplant - 750 g;
- dos - 180 g;
- qej cov hniav - 2 daim;
- saffron - 4 stamens;
- Walnuts - 160 g;
- zaub ntawm mint thiab zaub txhwb qaib;
- pomegranate kua txiv - 120 ml.
Npaj
Txiav lub eggplants nrog ntev daim hlau, generously ntsev lawv thiab tawm lawv rau 15 feeb, ces yaug. Fry cov pa uas muaj cov roj kub. Tom qab lub aubergines peb dhau lub dos. Txias lub dos roast thiab yeej nws ua ke nrog qej, saffron, neeg rau thiab ib tug puv tes ntawm zaub tshiab nrog pomegranate kua txiv. Diav tus ntsim ntiv nplhaib rau ntawm ib qho ntawm cov npoo ntawm daim ntawv lwv, tig mus rau hauv ib lub yob. Eggplants nrog walnuts nyob rau hauv Georgian feem ntau yog muab tom qab ua ntej txias.
Eggplants nrog cheese thiab walnuts
Cov khoom xyaw:
- eggplant (medium loj) - 3 daim;
- cream cheese - 160 g;
- Walnuts - 80 g;
- qej - 2-3 cov hniav;
- lws suav - 70 g;
- parsley zaub ntsuab.
Npaj
Tom qab cua sov qhov cub kom txog 200 degrees, hlais cov av qe nrog nyias cov ris tsho, roj lawv thiab muab cia rau 10 feeb. Siv lub zom zaws, tig cov nuts mus ua ib tug muab tshuaj txhuam nrog qej thiab zaub txhwb qaib, thiab sib tov nrog cov lauj kaub nrog cheese. Ntuav lub cheese nrog lub lawg txias slices, muab lws suav slices on to top thiab yob txhua yam rau hauv ib lub yob.