Sab hnub tuaj sweetness (lauj kaub-lokum: los ntawm lub npe Turkish tau muab txhais ua "yooj yim daim" lossis "pieces of pleasure") yog tam sim no heev nyob rau ntau lub teb chaws hauv ntiaj teb. Daim ntawv qhia txog lukuma tau paub txog ntau tshaj 500 xyoo. Raws li ntau lub versions, no delicacy tau invented nyob rau hauv lub xyoo pua paub los ntawm Turkish confectioner Ali Muhiddin Haji Bekir rau Turkish sultan. Tus kav lub ci ntsa iab Porta muaj tus tshiab delicacy saj. Tus tub xeeb ntxwv ntawm Hadji Bekir nyob rau hauv 1897 tau qhia txog qhov zoo kawg nkaus ntawm kev noj qab haus-lukum nyob rau hauv lub rooj nthuav dav npav Brüksel. Delicacy tau cim nrog rau ib qho khoom plig, thiab kev ua lag luam cov khoom noj khoom haus tau cog lus xaus rau cov ntawv cog lus zoo rau cov khoom ntawm cov kev sib tw rau cov teb chaws Europe. Muaj ntau hom ntawm lucum paub. Cov tsos, xim, saj thiab lub npe yog nyob ntawm kev txhaws, zoo li ntawm cov duab ntawm daim. Piv txwv, cov ntshav muaj peev xwm ua tau nyob rau hauv daim ntawv ntawm qhov cubes los yog cov duab tsiaj ntawm cov tsiaj - rau me nyuam yaus.
Yuav ua li cas ua noj ntshav?
Nyob rau hauv tus, ua noj ua haus lukuma - ib qho yooj yim teeb meem, tab sis yuav tsum tau siv zog, lub sij hawm, saib xyuas thiab ua siab ntev. Nyob rau hauv dav dav, niaj hnub recipes lukuma zoo ntau yam, yog hais tias Desired, nws yog tsis nyuaj tuaj nrog ib daim ntawv qhia, ntawm chav kawm, tom qab yooj yim technology. Yog li, tus kabmob, daim ntawv qhia yog qhov yooj yim, uas yuav tshwj xeeb tshaj yog cov menyuam pom, cov tswv tsev, cov tsev neeg nrog ntau tus menyuam thiab cov neeg uas nyiam ua ntau yam khoom qab zib qab.
Cov khoom xyaw:
- 4 liv dej;
- 750 g ntawm pob zeb starch;
- 5 kg ntawm qab zib;
- 10 g ntawm citric acid.
Npaj:
Peb ua kom cov dej sov so hauv cov ntaub ntawv (los yog, zoo dua, nyob hauv ib qho cauldron). Peb sib tov qab zib thiab starch - txhua yam yuav tsum tau tag yaj. Thaum tshav kub kub tsawg, nrog yuav luag nrawm, rhaub qhov sib tov rau tsawg kawg ib thiab ib nrab hnub (tsis muaj tsawg, alas!). Kev kos duab tiag tiag, nrog rau kev txiav txim siab, yuav tsum siv zog. Qee zaum tseem ceeb. Ua tau, qhov no yog qhov nyuaj nyuaj hauv kev ua noj ua haus dej. Lub hauv paus pib ("dawb lokum") yuav tsum yog khov, thiab nyob hauv lub xeev txias nws yog yooj yim dua rhuav.
Xam cov kev xav tau
Tom ntej - qhov fantasy ntawm confectioners. Koj tuaj yeem yuav luag txhua cov quav (mono los yog cov khoom, ua kua thiab ua kua) rau qhov tseem tsis tau khov, uas txiav txim siab qhov saj. Piv txwv li, 150-200 grams cocoa los yog qhwv chocolate - thiab tau chocolate lokum. Koj tuaj yeem ua kom muaj chocolate-mis nyuj sib xyaw - qhov no yog qhov tseem ceeb tshaj rau cov me nyuam coob thiab coob tus neeg laus. Nws yog zoo rau ntxiv crushed neeg rau (koj yuav siv tau tej yam). Koj tuaj yeem siv cov kua txiv hmab txiv ntoo thiab txiv hmab txiv ntoo candied. Nyob rau hauv lub teb ntawm dessert, nyob rau hauv Qaib Cov Txwv, honeyed lucum yog nrov - tab sis yuav tsum tau ceev faj, xws li ib tug kho tau tig tawm heev Sweet. Qhov kev faib ua feem ntawm cov khoom siv yuav tsum tsis pub tshaj 1/3 ntawm qhov ntsuas phaus tas. Nws yog tsim nyog sau cia tias Haji Bekir pom tias yog ib qho khoom tseem ceeb
Thaum kawg kov
Tam sim no cia cov dej txias cia (rau lub lauj kaub zoo, koj tuaj yeem kis tau nrog tus kws ua zaub mov daim ntawv khij ntawv). Sprinkle qhov chaw ua haujlwm nrog hmoov qab zib thiab tig cov ntawv ci rau nws. Txiav txheej txheej khov ntawm lukma rau hauv cov yam loj thiab peb poob rau hauv cov hmoov qab zib los yog hauv cov txiv maj phaub. Qhov tshij, qhob cij hauv tsev-npaj txhij. Qhov no yog ib qho khoom noj zoo kawg nkaus, koj tuaj yeem pab nws nrog tshuaj yej, kas fes, karkade thiab lwm yam dej qab zib. Txawm li cas los xij, tsis txhob nqa tau tshwj xeeb - tag nrho tib lub suab thaj thiab nplej siab! Tias yog vim li cas nws yog zoo dua mus txiav dos hauv tsis dhau me me pieces.