Ib khob ntawm kas fes thiab ib tug croissant - leej twg tsis xav pib nws thaum sawv ntxov nrog noj tshais zoo ib yam? Tseeb, tsis yog txhua leej txhua tus muaj ib qho khoom noj zoo nyob rau hauv cov qhov rais, uas yog vim li cas thiaj nqes nrog lub khob rau tom tsev nrog lawv tus kheej. Hauv qab no peb yuav soj ntsuam daim ntawv qhia rau ib qho kev ntsuam xyuas classic rau croissants, thiab ntxiv cov kev xaiv uas nws tuaj yeem ua ke.
Khob noom cookie rau croissants nrog txhaws
Kev npaj ntawm lub khob noom cookie rau croissants yuav siv sij hawm ntau tshaj li ib hnub thiab xws li ib lub xib tes yog kev pab cuam rau cov kws qhiav neeg ua haujlwm nkaus xwb. Peb tau txiav txim siab kom muab ib daim ntawv qhia ceev nrooj nrog koj.
Cov khoom xyaw:
- hmoov nplej - 255 g;
- butter - 145 g;
- mis nyuj - 115 ml;
- granulated qab zib - 45 g;
- poov - 7 g;
- qe qe - 1 daim;
- chocolate.
Npaj
Chop lub hmoov nrog butter. Nyob rau hauv cov mis nyuj sov, dilute qab zib thiab poov, cia lub yav tas mus rau qhib, thiab ces ncuav lub poov tshuaj tov hmoov crumb. Muab tag nrho cov khoom xyaw ua ke, tawm hauv lub khob noom cookie hauv qhov cub rau ib nrab ib teev. Yob lub khob noom cookie ua ib lub xwmfab, quav sab saum toj npoo mus rau hauv nruab nrab, ces khawm sab ntug dej. Yob tawm lub khob noom cookie mus rau nws qhov qub loj thiab xa rov qab mus rau lub freezer rau 15 feeb. Rov ua folding, dov thiab txias rau lwm 5-6 zaug. Txiav lub khob noom rau hauv triangles. Nyob rau nram qab kawg ntawm daim duab peb sab, muab ib daim chocolate thiab yob txhua yam rau hauv lub yob. Npog lub khob noom cookie nrog ib txheej txheej glaze los ntawm cov qe nruam thiab xa mus rau qhov cub ua ntej 10 feeb ntawm 230 degrees, thiab tom qab ntawd ces rau 5-10 feeb ntxiv rau 190 xyoo.
Nws yuav tsum tau sau tseg tias chocolate sau rau croissants yuav supplemented nrog neeg rau los yog qhuav berries.
Daim ntawv qhia rau croissants nrog cheese txhaws
Yog hais tias lub sij hawm txawm tias yuav npaj cov kev sim yooj yim mus rau qhov siv quav ciab, ces siv qhov khoom tiav tas rau cov khoom ua ke. Daim filling rau croissants los ntawm pas dej pastry hauv no daim ntawv qhia yuav tsis yog cheese.
Cov khoom xyaw:
- butter - 65 g;
- qej - 2 cov hniav;
- ib tug puv tes ntawm ntsuab parsley thiab basil;
- nyuaj cheese - 90 g;
- puff pastry .
Npaj
Yob tawm lub khob cij tiav thiab txiav nws mus rau hauv triangles. Ntawm lub hauv paus ntawm txhua daim duab peb sab, muab ib daim cheese. Quav lub mov paj nrog ib tug yob thiab nteg nws on parchment. Qhuav lub butter thiab ntxiv nws nrog tws tshuaj ntsuab thiab tws qej cloves. Muab lub croissants tso rau hauv qhov cub rau 15 feeb ntawm 190 degrees. Ntub lub nplaim ntawm cov roj uas nyob hauv nruab nrab thiab qhov kawg ntawm kev ua noj.