Mochanka yog ib qho tseem ceeb ntawm cov zaub mov hauv Belarusian ua kev cai noj qab haus huv (qee zaum ib daim ntawv sib tw ua ke - tej zaum qhov sau ntawv no yog tseeb thiab meej meej tshaj ntawm cov neeg Belarusian). Lub sib xws yog zoo li lub goulash.
Yuav ua li cas npaj mocha?
Npaj mochanka los ntawm ntau yam khoom noj, cov khoom noj (scraps), cov khoom noj nqaij (ntau cov hnyuv, cov khoom noj haus) thiab lard. Nyob rau hauv daim ntawv teev cov khoom xyaw tseem ceeb, cov hmoov nplej thiab dej yog qhov tsim nyog (hauv ib qho kev kwv yees li ntawm 3 tablespoons hmoov ntawm 1.5 liv dej). Raws li cov khoom xyaw seem uas siv cov dos, nceb, zaub ntsuab. Los ntawm spices siv dub los yog fragrant kua txob. Kev npaj ntawm mochanka yog ib qho yooj yim teeb meem, tab sis, nws yog ib qho tsim nyog yuav tsum tau coj mus rau hauv tus account lub proportions ntawm cov khoom, uas yog, yuav tsum muaj txaus cov khoom nqaij, tab sis tsis ntau dhau roj, hmoov thiab dej. Ib tug zoo npaj mocca yog ib tug tiag tiag masterpiece ntawm Belarusian cuisine.
Classic daim ntawv qhia
Yog li, Belarusian mocheka - daim ntawv qhia no me ntsis txawv ntawm cov tsoos, xav tias niaj hnub no cov zaub mov yuav ua ntau thawj - tom qab tag nrho, tag nrho cov khoom yog nyob rau ntawm txhais tes.
Cov khoom xyaw:
- gram 350 smoked nqaij npuas;
- gram 200 tsev tsim khoom hnav;
- 100 grams mob ntses;
- 2 tablespoons ntawm hom qoob mog hmoov;
- 1 dos;
- 5 peas ntawm kua txob dub;
- 30 g ntawm ntuj butter;
- 1 khob ntawm qaub cream;
- 1 khob ntawm nqaij broth;
- zaub ntsuab;
- ntsev.
Npaj:
Peb siv cov hmoov nplej qhuav hauv lub hwj tawg me, thiab hauv lwm lub lauj kaub (ntau thiab ntxaum) Fry cov nceb hauv roj kom txog thaum lub xim daj thiab coj nws mus rau hauv lub hau. Ntxiv cov hmoov nplej rau cov nceb, do kom tsis muaj cov qog. Peb mam li ua ib lub tsho