Lobio, siav los ntawm cov taum dawb, yuav coj ib qho khoom qab qab thiab qab qab rog Georgian cuisine rau koj lub tsev. Qhov no zaub mov yog ib txwm ua hauj lwm ob qho tib si nyob rau hauv lub txias thiab nyob rau hauv lub warmed daim ntawv, muaj decorated ntawm yuav tshiab zaub.
Lobio daim ntawv qhia los ntawm Dawb taum
Cov khoom xyaw:
- qhuav taum qhuav - 500 g;
- Bulgarian qab kua txob - 1 daim;
- Walnuts - 100 g;
- Bay nplooj;
- qej - 2 cloves;
- cov zaub qhwv qhuav;
- noob - 1 daim;
- txuj lom;
- carrots - 1 daim;
- kua txiv lws suav - 250 ml;
- zaub roj;
- tshiab coriander - 1 pawg.
Npaj
Yog li, ua ntej koj pib ua lobio, dawb taum yog ntxuav, soaked hauv dej txias thiab sab laug rau txhua hmo. Tom qab ntawd, peb rhaub nws on tsawg tshav kub, ntuav ob peb laurel nplooj rau hauv lub lauj kaub. Zaub yog ntxuav thiab txiav nrog ib tug riam: carrots - straws, thiab dos thiab peppers - cubes. Ceev yog ntxuav thiab crushed mus rau hauv me me crumbs nrog ib tug blender.
Frying pan rhuab, ncuav roj, kis tau npaj zaub thiab xim av lawv. Tom qab ntawd lub caij cov ntsiab lus nrog spices, ntxiv neeg rau, ncuav me ntsis kua txiv lws suav thiab stew rau 30 feeb, kaw lub hau. Nyob rau hauv tiav zaub zaub hnav khaub ncaws rub qej cloves, ntxiv ntsev kom saj, ntxiv siav dawb taum, tws zaub thiab sib tov meej. Npog lub tais nrog lub hau thiab cia nws zaum li 10 feeb.
Daim ntawv qhia rau lobio los ntawm noob taum dawb hauv ntau hom
Cov khoom xyaw:
- dawb taum qhuav - 1 yam khoom;
- txiv lws suav - 2 pcs;
- liab doog dos - 1 pc .;
- Walnuts - 50 g;
- qej - 2 cloves;
- txuj lom;
- txiv roj roj;
- tshiab zaub ntsuab.
Npaj
Taum kom zoo zoo ntxuav thiab boiled kom txog thaum siav, pre-soaked rau 8 teev. Nyob rau hauv lub lauj kaub tais diav ntawm multivarka, ncuav me ntsis txiv roj roj thiab tig rau qhov kev pab cuam