Hauv tsab xov xwm no peb yuav nrog koj tham txog Fabkis cov zaub mov, uas yog cov ceg plaub hau. Qhov no yog ib qho ntawm feem ntau Fabkis txoj kev delicacies, nrog rau ib daim ntawv qhia foie gras . Yuav ua li cas kom zoo npaj cov ceg plaub hau, peb yuav qhia rau koj tam sim no.
Froggy ceg nyob rau Fabkis
Cov khoom xyaw:
- Qav ceg - 12 pcs;
- Lee ntawm 11% roj cov ntsiab lus - 100 ml;
- cheese "Dor Xiav" - 100 g;
- qej - 1 denticle me me;
- txiv ntseej roj rau kib;
- ntsev.
Npaj
Qav txhuab rubbed nrog ntsev thiab kua txob. Nyob rau hauv lub lauj kaub frying, peb sov li lub txiv roj roj, peb fry clove ntawm qej nyob rau hauv nws kom txog thaum nws tig xim av. Tom qab ntawd coj nws tawm, thiab nyob rau hauv tib butter Fry frog ob txhais ceg los ntawm ob sab rau 2-3 feeb. Nyob rau hauv ib lub thawv cais, sib tov lub qab zib nrog cheese thiab kub qhov sib tov kom txog thaum lub mass ua homogeneous. Muab cov ceg plaub hau tso rau hauv Fabkis, txua dej nrog cov ntses. Thiab raws li ib tug sab zaub mov siv blanched thiab kib asparagus thiab zucchini.
Qav plaub ceg nyob rau hauv creamy sauce
Cov khoom xyaw:
- Qav ceg - 0.5 kg;
- mustot dos - 40 g;
- qej - 4 nyom;
- leeks - 1 daim;
- Lee - 700 ml;
- nqaij qaib broth - 1 l;
- roj - 40 g;
- ntsev, kua txob.
Npaj
Kev npaj ntawm ceg ceg pib nrog qhov tseeb tias peb ntxuav lawv nyob rau hauv khiav dej, qhuav nws nrog ib tug napkin thiab txiav tawm qis ib feem ntawm cov ceg. Nqaij qaib broth yog coj mus rau ib lub rhaub, peb txo peb cov paws mus rau nws, sai li sai tau thaum lub kua dej rov qab dua, sai sai nrog lawv cov suab nrov. Dos shouldots yog finely tws, poured mus rau hauv ib lub lauj kaub frying nrog preheated roj, maj mam kib thiab ntxiv grated qej. Peb muab tso rau hauv lub yias yias npaj ua ntej, maj mam kib lawv, thiab tom qab ntawd ces lawv coj tawm thiab peb tau koom nrog cov ntses rau cov ceg plaub hau.
Ua li no, ntxiv txog 100 ml ntawm broth nyob rau hauv tib lub frying lauj kaub, maj mam ncuav nyob rau hauv lub cream, coj mus rau ib tug boil thiab boil kom txog thaum uas ib tug tuab ntses yog tsim. Ntsev, kua txob ntxiv rau saj thiab ncuav rau hauv frying lauj kaub finely tws leeks. Peb ua hauj lwm rau cov ceg plaub hau mus rau saum rooj, txua tus nplaum ntses.
Qav ceg
Cov khoom xyaw:
- Qav ceg - 400 g;
- zaub roj - 80 g;
- qej - 1 clove;
- hmoov nplej - 20 g;
- seedlings ntawm pea noob - 200 g;
- leeks - 1 daim;
- kua txiv lws suav - 800 g;
- parsley zaub - 30 g;
- ntsev, kua txob, nutmeg - mus saj.
Npaj
Ntsuab parsley, qej thiab leeks melenko chop. Peb tso rau hauv lub lauj kaub tais diav nrog butter rau li 5 feeb, nplawm. Ntxiv cov ntxhuav txhuam npua dua thiab txhuam lawv rau 4 feeb rau txhua sab. Tom qab ntawd peb tshem tawm lawv, cais cov nqaij ntawm cov pob txha thiab zuaj nws. Nyob rau hauv lub lauj kaub, ncuav nyob rau hauv lws suav kua txiv, cia nws boil, thiab ntxiv seedlings ntawm pea noob. Noj lawv nyob rau hauv lws suav rau txog 10 feeb. Tam sim no ncuav mus rau hauv lub kua zaub Kua nqaij, coj mus rau ib tug boil thiab tua tawm. Lub kua zaub yog npaj txhij. Yog tias thawj tais no tsis tuaj yeem hais lus rau koj, ces saib ntawm daim ntawv qhia rau Fabkis dos kua zaub .
Qav plaub ceg nyob rau hauv batter - daim ntawv qhia
Cov khoom xyaw:
- Qav ceg - 500 g;
- soy sauce - 30 ml;
- crushed qhuav Sweet kua txob - 10 g;
- crushed qhuav txiv lws suav - 10 g.
Rau batter:
- qe - 2 daim;
- mayonnaise - 40 g;
- hmoov nplej - 50 g;
- ntsev, kua txob, saffron - mus saj.
Npaj
Yog hais tias tus taw tau khov, nws yog ntshaw kom defrost lawv ua ntej nyob rau hauv lub tub yees, thiab tom qab ntawd ces nyob rau hauv chav tsev kub. Tom qab ntawd lawv tau ntxuav thiab qhuav. Peb ntaus kua ntses rau hauv lub raj syringe thiab qhia nws maj mam
Tam sim no peb npaj lub laujkaub: peb tuav lub qe nrog ntxiv ntawm mayonnaise, muaj peb kuj qhia hmoov, saffron, ib me ntsis ntsev. Peb sib tov txhua yam kom huv si. Tshem cov lab las ntsev hauv cov roj thiab kib rau hauv ib lub lauj kaub tais diav nrog cov roj zaub ntawm ob sab kom txog thaum uas muaj cov pob zeb kub ua. Fried frog legs yog npaj txhij, peb ua hauj lwm rau lawv nrog zaub tshiab.