Lub siab xav ua noj lag luam nyob hauv tsev, koj yuav tau tam sim ntawd, thaum koj nkag siab tias qhov no yog ib qho chaw rau kev tsim tau, vim tias tsuas muaj cov ntsiab lus dav dav rau nws npaj, thiab daim ntawv teev cov khoom xyaw yuav raug hloov raws li dab tsi yog ripe hauv vaj los yog nyob rau hauv cov txee khw.
Yuav ua li cas ua noj lambman los ntawm nyuj nyob rau hauv Uzbek nyob rau hauv tsev - daim ntawv qhia
Cov khoom xyaw:
- nqaij nyug tenderloin - 0.3 kg;
- nqaij nyuj brisket - 0,2 kg;
- broth nqaij nyug - 0,5 l;
- hmoov nplej - 3 khob;
- dos - 1 dos;
- qe - 1 daim;
- carrots - 1 daim;
- turnip - 1 thooj;
- Bulgarian kua txob (liab thiab ntsuab) - 2 pcs;
- kub kua txob - 1 plhaub taum pauv;
- lws suav - 3 pcs.;
- zaub roj - 150 ml;
- coriander - 1 pawg;
- zira - 1 teaspoon;
- qej - 1 lub taub hau;
- coriander - 1 teaspoon;
- kua txob;
- Dej dej khov - 200 g;
- ntsev.
Npaj
Lagman ib txwm pib nrog noodles, lub hmoov rau nws yuav tsum yog ib txwm los ntawm nyuaj hom qoob mog ntau. Knead ib ntxhab thiab heev elastic mov paj los ntawm cov qe, hmoov, dej thiab ½ tbsp. spoonful ntawm ntsev, tawm hauv nws mus so nyob hauv ib lub hnab los yog nyob rau hauv ib lub tais rau txog ib teev. Tom qab no, dov lub khob noom cookie mus rau hauv txheej tuab ntiv tes (tsis thicker) thiab txiav nws mus rau hauv ib daim hlab. Txhua yam ntawm cov kab no yuav tsum tau dov mus txog rau lub thickness ntawm ib tug cwj mem zoo tib yam, dov rau hauv ib lub phaj hauv ib kauv thiab nplua lubricated nrog roj. Tom qab ntawd tom qab lub quarter ntawm ib teev, thaum cov roj yog absorbed rau hauv lub khob noom, maj unwinding lub kauv, ncab lub tourniquet, sim mus cuag ib lub cheeb ntawm txog 2-3 hli. Kev lag luam tsis yooj yim thiab yuav tsum muaj kev txawj thiab kev txawj. Kuj tseem yog ib qho ntawm txoj kev ncab cov noodles yog khaus ntawm nws txhais tes rau hauv qhov chaw ntawm lub xub pwg nyom dav thiab maj ncab nrog ntse hlawv tawm tsam lub rooj, richly oiled. Tom qab ntawd, lub naj hle ntawm noodles cuam tshuam nyob rau hauv ib nrab thiab dua muab tso rau tes rov qab ncab cov txheej txheem. Cov noodles no yog siav hauv cov dej qab ntsev kom zoo tsis tau tshaj li 3 feeb nrog dej kub yau, thiab muab yaug hauv dej thiab nchuav nrog roj tos nws tig rau hauv ib lub tais saucepan.
Nyob rau hauv lub preheated roj nyob rau hauv lub cauldron, muab ob peb ntawm crushed cloves ntawm qej thiab pob txha los ntawm brisket, tom qab ob peb feeb tshem tawm cov qej, thiab tshem tawm cov pob txha tom qab lawv tig xim av. Tam sim no alternately, kom deb li cij, koj tuaj yeem tso dos semirings, cov txiv hmab txiv ntoo thiab cov nqaij ua noj, cov zaub ua qaub, thiab cov txiv ntsej muag. Ces kua txob Bulgarian straws, thiab ntse mugs, tab sis tsis muaj noob. Tam sim no nkag rau hauv av spices preheating lawv nyob rau hauv ib lub lauj kaub qhuav frying, ua raws li qej thiab txiv lws suav. Tom qab tos ob peb feeb, kom txog thaum lub txiv lws suav muaj peev xwm mus rau kua txiv, ncuav nyob rau hauv broth thiab soak rau lwm lub quarter ntawm ib teev. Ib zaug ntxiv, rhaub dej hauv qab saucepan, muab cov noodles tso rau hauv ib lub npuas dej thiab muab kub sai sai hauv dej npau npau, tam sim ntawd hloov mus rau hauv ib lub tais tais, thiab muab cov ntsiab lus ntawm lub cauldron saum, ces garnish nrog tws cilantro thiab qej.
Ib daim ntawv qhia yooj yim rau kev ua lag luam hauv tsev
Cov khoom xyaw:
- nqaij nyuj pulp - 0.4 kg;
- nqaij nyuj brisket - 0,2 kg;
- hmoov nplej - 3 khob;
- dos - 1 dos;
- qe - 4 daim;
- carrots - 1 daim;
- turnip - 1 thooj;
- Bulgarian kua txob - 2 daim;
- kub kua txob - 1 plhaub taum pauv;
- qos yaj ywm - 2 daim;
- celery - 3 stems;
- eggplant - 1 daim;
- dej - 0,5 l;
- lws suav - 3 pcs.;
- zaub roj - 150 ml;
- parsley - 1 pawg;
- zira - 1 teaspoon;
- qej - 1 lub taub hau;
- coriander - 1 teaspoon;
- kua txob;
- ntsev.
Npaj
Los ntawm qe, hmoov thiab ib tug pinch ntawm ntsev, ua dog dig tws home-made noodles. Tab sis koj tuaj yeem tau nrog rau cov noodles zoo. Nyob rau hauv saucepan los yog lwm yam diav ntim khoom noj, ncuav nyob rau hauv cov roj thiab kub nws ntau li ntau tau, ces muab ib co ntawm spices. Tam sim no sprinkle lub crushed qej (3 hniav), txiav lub dos rau hauv ib nrab ib ncig thiab fry lawv sai sai nyob rau hauv high school kub. Tom qab ntawd muab cov nqaij txhub thiab cov pob txha faib ua cov pob txha muaj, thaum twg