Polendvitsa yog ib tus neeg sawv cev ntawm Belarusian cuisine. Nws yog salted daim ntawm cov nqaij nrog tom qab ziab. Rau nws cov kev npaj siv tsuas yog tej yam spices thiab tsis muaj qab enhancers, dyes thiab lwm yam teeb meem Cheebtsam.
Yuav ua li cas kom raug rau pickle polandvitsu nyob rau tom tsev?
Cov khoom xyaw:
- nqaij npuas tsis oily (nyiam dua tenderloin) - 950 g;
- ntsev yog loj - 2 tbsp. dais;
- cloves ntawm qej - 5 pcs.;
- piam thaj - 15 g;
- Lavra - 2 nplooj;
- crushed cumin - 1,5 tsp.
- dub kua txob hauv av.
Npaj
Cov txheej txheem ntawm kev xaiv lub pendulum nyob hauv tsev pib nrog cov fillets raug ntxuav thiab qhuav. Thiaj rub lub ntsev, qhov chaw nyob rau hauv ib saucepan nyob rau hauv kev tsim txom. Muab lub khob rau kom ntim rau 4 hnub. Tom qab ntawd siv cov fillets, soak tas ntawm noo noo nrog ib tug ntswg. Qej, ncuav los ntawm cov xovxwm, zom cov laurel thiab chop cov nqaij nrog qej, laurel, kua txob thiab cumin.
Gaulet quav ob zaug thiab qhwv nws nrog nqaij yob (sawv thiab npog npog). On to top ntawm resulting piece ntawm banding hlua thiab dai nws mus rau qhuav nyob rau hauv ib tug ncaj sov thiab zoo-ventilated qhov chaw. Kev ziab tuaj yeem kav ntev txog li ib lub lim tiam. Sab saum toj ntawm lub polydwitz yuav qhuav zoo, tab sis sab hauv nws yuav nyob twj ywm muag.
Ua kom tiav cov nqaij delicacy drier, xyuam xim sawv nws ntev dua. Qhov npaj txhij ua los ntawm cov pos hniav yog tightly qhwv hauv parchment thiab muab cia rau hauv lub tub yees.
Salting ntawm ib phaus ntawm brine nyob rau tom tsev - daim ntawv qhia
Cov khoom xyaw:
- ib piece ntawm nqaij npuas (yuav ua tau fillet) - 900 g;
- qab zib - 35 g;
- mustard ntse "Lavxias" - 45 g;
- parsley thiab dill - 45 g txhua txhua;
- cloves ntawm qej - 1-2 pcs.;
- Laurushka - 2 nplooj;
- dill thiab mustard noob - 1 teaspoon;
- ntsev yog loj - ib nrab ib khob;
- cloves - 5 buds;
- dej lim - 3 liv.
Npaj
Muab ntsev, spices thiab qab zib hauv dej, rhaub. Txiav tawm lub tenderloins kom zoo zoo, tshem tawm cov movie thiab txiav txim siab nyob rau hauv lub ntim, lub Bay yog txias nrog brine. Hauv daim ntawv no, cov nqaij yuav tsum tau nyob hauv lub tub yees kom txog kaum hnub. Tom qab ntawd noj tawm cov nqaij, kom huv si thiab soak lub tshaj noo noo nrog ib tug phuam. Chop cov zaub thiab rub qej on ib tug melon grater, ua ke lawv. Zoo, on tag nrho cov sab, npog cov nqaij, qhwv nws nyob rau hauv parchment thiab tawm hauv lub ntim rau 24 teev, tsis tshem tawm hauv lub tub yees. Tom qab ntawd tshem tawm cov nqaij tov ntawm spices, qhwv yav tom ntej polentvitsu nyob rau hauv ob peb txheej ntawm gauze, khi nrog twine thiab txiav txim siab mus rau qhuav, dai (tshwj xeeb tshaj yog nyob rau hauv ib tug draft) rau 10-14 hnub. Qhov no txoj kev ntawm pickling lub grapes yeej yeej koj ntau tshaj li yuav khoom, txawm lub feem ntau kim sausage nyob rau hauv lub khw muag khoom.