Ib yam li borsch thiab pies, pelmeni yog ib tug neeg sawv cev ntawm classic Slavic cuisine. Yeej lawv yog tsim los ntawm lub pas ntxhab, tab sis thinly dov li khob noom cookie, supplemented nrog cov khoom noj los ntawm nyuj, nqaij qaib los yog txawm kev ua si (tag nrho nyob ntawm thaj av). Qhov loj me, zoo li txoj kev tuaj noj mov, tuaj yeem sib txawv. Hauv qab no peb yuav sim xyuas seb yuav ua li cas ua noj cov txiv tsev hauv tsev uas siv ntau yam yees duab.
Yuav ua li cas ua kom cov pob zeb qab ntxiag hauv tsev?
Cia peb pib nrog daim ntawv qhia li ib txwm thiab minimalistic rau nruab nrab tsuas pelmeni cov khoom noj uas minced nqaij (nqaij npuas + nqaij nyuj). Ua hauj lwm rau lawv nrog ib tug me me ntawm broth , ib tug nplua mais ntawm hauv av kua txob thiab qaub cream.
Cov khoom xyaw:
- minced nqaij - 840 g;
- dos - 110 g;
- hmoov nplej - 480 g;
- dej khov dej - 240 ml;
- zaub roj - 45 ml.
Npaj
Raws li tau cog lus tseg, npaj cov khob cij plob, nrog rau kev txhim kho nws tus kheej, los ntawm qhov tsawg kawg ntawm cov khoom xyaw. Ua ntej, ua ke lub hmoov nrog ib tug zoo pinch ntawm ntsev, thiab ces ncuav nyob rau hauv dej iced. Sau cov khob noom cookie ua ke thiab knead nws zoo kom txog rau thaum lub pob txha loj tau. Pib maj mam tsav mus rau hauv lub khob noom cookie zaub. Ua tsaug rau cov roj, lub khob noom cookie yuav ua rau pom muaj yig dua thiab yooj yim rau kev ua haujlwm nrog. Ntxiv mus pab txhawb lub dov thiab molding, cia nws so rau ib nrab ib teev, them nrog ib tug ntub napkin.
Muab cov nqaij minced nrog ib lub siab dav pinch ntawm ntsev thiab freshly hauv av kua txob, ntxiv tws dos.
Yob tawm lub khob noom cookie thiab muab txiav rau hauv lub voj voog ntawm qhov siab. Nyob rau hauv nruab nrab ntawm txhua nteg tawm ib feem ntawm cov nqaij filling thiab pinch qhov sawv. Yog hais tias koj tsis paub yuav ua li cas kom ceev nrooj ntawm lub tsev, tom qab ntawd siv ib daim ntawv tshwj xeeb rau kev ua qauv rau tus txiv neej. Xa cov ncuav mus rau hauv boiling dej kom txog rau thaum tshoom.
Dumplings tseem tuaj yeem khov rau yav tom ntej siv, ua ntej kom khov rau lawv ntawm lub rooj tsavxwm lossis cov tais ci, ces muab tso rau hauv tej pob khoom.
Yuav ua li cas ua rau Sib Sib Lwg Sib Sau Hauv Tsev?
Los ntawm lwm yam Siberian dumplings txawv nyob rau hauv lawv cov loj thiab muaj pes tsawg leeg ntawm txhaws. Tsuav nqaij ntawm cov nqaij npuas uas siv cov nqaij nyug yaus ua tau nrog cov kua los yog dais cub. Ntawm lwm yam, lub hauv paus ntawm qhov kev xeem los ntawm hom qoob mog hmoov tau muab nchuav me ntsis rye.
Cov khoom xyaw:
- minced meat (nqaij nyuj, nqaij npuas) - 690 g;
- dos - 90 g;
- Nqaij tawv nqaij - 75 ml;
- nplej hmoov nplej - 290 g;
- rye hmoov - 35 g;
- mis nyuj tov - 185 ml.
Npaj
Ua ntej koj noj pelmeni tom tsev, muab cov khob noom cookie, raws li nws siv sij hawm los ua pov thawj. Muab ob hom hom hmoov nplej nrog ib daig ntsev thiab ncuav rau hauv cov mis nyuj. Kneading lub khob noom huv, tawm mus so kom txaus rau ib nrab ib teev, thiab noj ib qho yooj yim. Qhov zoo tshaj plaws, cov nqaij rau txhaws yog chopped manually nrog lub plhaw, tab sis kom ceev txoj hau kev, siv nqaij minced. Tom qab seasoning sib tov ntawm nqaij npuas nrog nqaij nyug, ncuav nqaij broth rau lawv thiab ntxiv tws dos.
Rov qab ua lub khob noom cookie dov rau hauv ib lub tsho thiab muab txiav txiav me me, tom qab ntawd nyias muaj nyias ib qho tawm thiab muab tso rau hauv qhov chaw nruab nrab ntawm kev txhaws. Ntug cov npoo ua ke, khov cov hlwv dej, thiab khaus kom txog thaum lub khob noom cookie mos.
Yuav ua li cas delicious mus ua noj dumplings nyob rau tom tsev?
Cov khoom xyaw:
Rau qhov kev xeem:
- kefir - 165 ml;
- qaub cream - 10 g;
- dej 460 ml;
- qe - 2 daim;
- hmoov nplej - 840 g.
Rau txhaws:
- nqaij qaib - 780 g;
- zaub roj - 35 ml;
- dos - 130 g;
- qej - 3 cov hniav;
- puv tes ntawm ntsuab parsley.
Npaj
Rau mov paj, yeej qe nrog qaub cream thiab kefir. Ncuav nyob rau hauv dej, thiab tom qab ntawd ces ntxiv kua rau cov hmoov nplej, ua ntej ntsev nws. Tom qab ua tib zoo txawb lub khob noom cookie tiav lawm, cia nws mus pw thaum npaj lub puv.
Rau txhaws, sib tov tws nqaij nrog tshuaj ntsuab thiab ib tug pinch ntawm ntsev. Chop lub dos, cawm nws thiab ntxiv qej. Tom qab ib nrab ntawm ib feeb, tshem lub roast los ntawm tshav kub thiab ua ke nws nrog rau hauv av nqaij.
Ib daim ntawv tshwj xeeb yuav pab ua kom tus qauv pelmeni nyob tom tsev. Tom qab, khov lawv thiab rhaub lawv.