Nws yog ib txwm yooj yim rau ua noj cov zaub mov kub thiab sab tais diav rau lawv. Yog tias koj yog cov kiv cua ntawm txoj kev ua zoo li no, ces nco txiaj ntsim rau peb tsab xov xwm seb yuav ua li cas thiaj ua tau ib qho hnoos nrog zaub.
Duck ci nrog zaub
Cov khoom xyaw:
- os - 1.5-2 kg;
- ntsev, kua txob;
- qos yaj ywm - 3 pcs;
- carrots - 1 daim;
- parsnip - 1 pc .;
- turnip - 1 thooj;
- yuav tsum muaj - 4 daim;
- qhuav dawb caw - 1/2 st.
- Bay nplooj - 2 pcs.
Npaj
Kuv txiav kuv duck, peb txiav tawm cov roj ntau heev. Peb hno lub cev nrog ib rab diav rawg thoob plaws qhov chaw, thiab nchos nrog ntsev thiab kua txob. Ci cov noog rau 45 feeb ntawm 180 degrees.
Ib nrab ntawm cov nqaij qaib yog muab los ntawm qhov cub thiab ib ncig ntawm nws peb kis tau qos yaj ywm, carrots, parsnips, turnips thiab shallots. Es tsis txhob npaj zaub, koj siv tau cov txiv hmab txiv ntoo, yog tias lawv tsuas yog tsim rau ci. Peb sib tov cov zaub thiaj li hais tias lawv yuav them rau cov rog tawm ntawm cov os. On top ntawm daim ntawv laurel. Ci cov zaub mov rau lwm 45 feeb, tsis txhob hnov qab dej rau cov nqaij qaib thiab zaub nrog rog, thiaj li tsis mus qhuav tawm. Tom qab lub sijhawm dhau los, ncuav qab zib dawb mus rau lub tais ci thiab ua noj ntxiv rau ntawm 160 degrees rau lwm 30 feeb, lossis kom txog thaum cov os yog muag.
Ua ntej pab, cia tus noog sawv rau 10-15 feeb, yog li ntawd nws retains nws juiciness.
Daim Ntawv Qhia Txog Duck nrog Zaub
Cov khoom xyaw:
- duck phuam - 2 pcs;
- ntsev, kua txob - mus saj;
- carrots - 2 daim;
- qos yaj ywm - 2 daim;
- qej - 3 cloves;
- thyme - 4 ceg ntoo;
- leeks - 1 daim;
- Bay nplooj ntoos - 1 daim;
- nqaij qaib broth - 1 yam khoom;
- qhuav dawb caw - 1 yam khoom;
- dej.
Npaj
Duck ob txhais ceg yog ntxuav thiab qhuav, tshaj roj yog txiav. Sprinkle tag nrho cov ceg ntawm ob sab nrog ntsev thiab kua txob, muab lawv cia rau hauv skillet nrog butter. Tom ntej, peb txiav cov rog kom cov nqaij softer. Fry qhov duck rau ib qho xim kub rau 6-10 feeb ntawm ib sab thiab 2 ntau dua rau lwm qhov, tom qab uas peb hloov cov noog mus rau ib lub phaj.
Carrots thiab qos yaj ywm yuav tsum tau muab txiav thiab muab tso rau hauv ib lub lauj kaub tais diav nrog qhov seem ntawm cov hmoov dub. Sprinkle zaub nrog ntsev thiab kua txob, ua noj rau 5-10 feeb, kom txog thaum Golden xim av. Tom qab lub sij hawm lawm, ntxiv cov pob tw hlais. Tas li stirring, mus txuas ntxiv noj zaub rau 3-5 feeb. Ntxiv qej thiab thyme rau lub lauj kaub kib, fav rau lwm 45 vib nas this. Peb rov qab tag nrho cov ceg mus rau ib lub hauv ncoo ntawm zaub, ncuav tag nrho cov cawv thiab nqaij qaib broth, muab daim ntawv laurel.
Peb muab cov khoom noj rau hauv qhov cub thiab ua noj thaum 200 degrees rau 30 feeb, nchuav cov kua yog tias tsim nyog, tom qab peb txo qhov kub kom 180 degrees thiab ci cov noog rau lwm 30 feeb.