Ncoo Thaib yog ib qho tseem ceeb, cov tais diav nto moo ntawm Thai cuisine. Nws yog kib nplej nrog cov ntses. Noodles Ncoo Thaib yog cov zaub mov zoo heev hauv Thaib teb, nws tuaj yeem pom nyob rau hauv cov zaub mov ntawm ib lub khw noj mov, tab sis nws tseem yog ntau dua, yog li ntawd hais lus, ib txoj kev phaj. Hauv zos chefs nyob rau hauv kev sib tw nyuab, sib txuam nrog sib, yog heev delicious npaj npeeg Tai nrog cws nyob rau hauv txoj kev kiv cua. Qhov tseeb, Ncauj Thaib kuj tseem yuav tau ua si hauv tsev.
Pad nc npaj rau dab tsi?
Npaj cov phaj no yog qhov yooj yim, qhov tseem ceeb tshaj plaws yog tias muaj cov khoom xyaw uas tsim nyog, tsawg kawg hauv thawj approximation. Yuav ua li cas thiaj li yuav tsum tau noj cov zaub mov tseem ceeb, yam tsawg kawg, koj yuav tsum tau siv lub lauj kaub tais diav tshwj xeeb, lub ntsiab ntawm cov tais diav (txog 5 hli dav dav) thiab lwm cov khoom xyaw tshwj xeeb uas yuav muag tau hauv cov nroog loj hauv cov khw muag khoom tshwj xeeb lossis cov tuam txhab ntawm cov khw loj loj uas cov khoom muag muag rau ua noj Esxias cov khoom noj. Tsoos Tsiaj Txoj Cai yog Pad Tai yog ua si nrog cov qos yaj ywm thiab txiv tsawb paj, tab sis tsis ntev los no, tsis yog cov khoom xyaw, cov kua qaub, taum, nqaij npuas thiab ntau ntau tseem khaws cia - tag nrho ntawm yuav thiab xaiv cov neeg muas zaub. Kuj npaj thiab Pad Thaib nrog nqaij qaib. Mov noodles thiab nqaij qaib yog qhov sib txawv ntawm gastronomic ua ke.
Yuav ua li cas ua noj ncoo?
Nws yog qhov zoo dua los npaj cov ntses ua ntej, nyob rau hauv lub classical version, koj yuav tsum tau ib tug muab tshuaj txhuam los ntawm qaub tamarind thiab palm qab zib (tsis reed). Koj tuaj yeem ua tau, siv cov ntses npaj txhij rau Pad Tai (muag khoom tshwj xeeb hauv hnab). Yog tias tag nrho cov no tsis tuaj yeem pom, siv cov kua txiv hmab txiv ntoo uas muaj kua txiv qaub nrog txiv qaub kua txiv los yog cov kua qaub nrog ntxiv ntawm cov roj txiv roj - ib hom raug Esxias - koj tuaj yeem tseem caij nrog kua txob thiab qej. Koj tuaj yeem tau ntxiv me ntsis zib mu los sis dawb qab zib. Tom ntej no, yuav tsum tau noj cov dej noom nyob rau hauv dej kub (tsis yog hauv dej kub npau npau, tab sis nws hloov porridge). Cov txiv ntoo muaj nyob rau hauv dej kub li 10-15 feeb, kom txog rau thaum nws ua tau zoo nkauj, tab sis tseem tshuav me ntsis ntxiv. Nws yog qhov zoo dua los ua ib qho me ntsis tsis qab, thiaj li hais lus, mus ua ib co dente. Tom qab ntawd cov dej yog drained, thiab noodles yog kib nyob rau hauv ib lub wok, nrog ntxiv ntawm sauce thiab lwm yam khoom xyaw. Npaj los ntawm Thaib Thoob Plaws yog feem ntau txi nrog av av roasted txiv laum huab xeeb.
Daim ntawv qhia ua npav Pad Tai
Cov khoom xyaw:
- 3 tablespoons tamarind muab tshuaj txhuam;
- 3 tablespoons ntses ntses;
- gram 50 palm qab zib;
- 2-4 cloves ntawm qej;
- ib lub txiv hmab txiv ntoo kua txob (lossis 1 kub kua txob);
- Tseem xav tau ib tug gram noodles 250;
- 1 dos me me;
- gram 150-200 cw cij (yuav hloov nrog roj tsawg-rog lossis nqaij qaib nrog sliced luv thaw nyoos thiab tais cais);
- lub suab muaj roj tsawg;
- ib tug puv tes ntawm kua taum pauv;
- ob peb tis ntawm ntsuab dos;
- ntau ceg ntawm cilantro;
- ib co av peanuts.
Npaj:
Thawj cov ntses. Qab zib los yog zib mu yog yaj nyob rau hauv ib tug sib tov ntawm ntses sauce thiab tamarind (nyiam dua nyob rau hauv ib cov dej da dej los yog on tsawg tshav kub). Ntxiv zoo zoo crushed qej thiab kua txob liab. Cov sauce yuav khaws cia rau yav tom ntej siv thiab muab cia rau hauv lub tub yees. Noodle yog tsau nyob rau hauv ib lub tais ntawm dej kub (tsis yog boiling dej) rau 10-15 feeb. Peb muab nws rov qab mus rau tus colander.