Yuav ua li cas peb hu ib tug brownie nrog ib tug kua txhaws, ntawm confectioners, yog hu ua ib tug chocolate Foundation uas tau yeej kev hlub ntawm tsis tsuas yog cov kws txawj ua cov khoom qab zib, tab sis kuj sweeties lawv tus kheej. Nyob rau hauv cov ntaub ntawv no, peb yuav qhia tawm daim ntawv qhia rau brownie nrog kua chocolate hauv, nthuav dav lub tshuab ua noj ua haus.
Brownie nrog kua chocolate hauv tsev
Lub ntsiab subtlety ntawm Brownie daim ntawv qhia nrog kua chocolate dag nyob rau hauv cov ntsiab lus tsawg ntawm hmoov thiab lub siab cov ntsiab lus ntawm butter thiab chocolate nws tus kheej. Tom qab ci, txoj hauv kev ncuav mog qab zib ua kom nws zoo zoo txog thaum koj kov nws nrog ib rab diav.
Cov khoom xyaw:
- butter - 65 g;
- chocolate - 125 g;
- qe - 2 daim;
- granulated qab zib - 85 g;
- hmoov - 15 g.
Npaj
Peb txuas thawj ob kab ntawm cov khoom xyaw ua ke dhau ib da dej dej. Thaum chocolate daim ntawm lub kab noj hniav muaj melted, tshem tawm cov sib tov los ntawm tshav kub thiab cia nws txias ib me ntsis. Lub sij hawm faib rau cov cua txias yog tig lub qe thiab cov piam thaj rau cov lus nplaum whitish qab zib. Mus rau ntawm lub qe, ntxiv hmoov, rov qab ua li lub ncuav, thiab pib thawb lub chocolate nrog butter. Thaum cov hmoov sib tov yog npaj txhij, faib nws tshaj cov ntaub me me, txheej roj rau yav tas los. Ci cov khoom qab zib rau li 12 feeb ntawm 200 degrees.
Daim ntawv qhia rau chocolate brownies nrog kua chocolate hauv
Yuav kom tsis txhob mus vwm nrog cov nplua nuj ntawm qhob noom xim kasfes hauv khoom noj qab zib, koj tuaj yeem ua kom muaj ntau hom xim muaj txiaj ntsig, piv txwv li vanilla lossis cognac / brandy. Tsis tas li ntawd, tsis txhob hnov qab tias qhov saj ntawm koj khoom qab zib yog yuav luag nkaus los ntawm kev saj ntawm chocolate siv, thiab yog li ntawd, nws tsis tsim nyog txuag rau ntawm lub hauv paus muaj.
Cov khoom xyaw:
- dub chocolate - 155 g;
- butter - 175 g;
- granulated qab zib - 55 g;
- hmoov nplej - 45 g;
- qe - 3 daim;
- qe yolks (loj) - 3 daim;
- brandy - 15 ml.
Npaj
Tom qab chiv qhov dub chocolate, cia nws txias me ntsis, tab sis nco ntsoov tias nws tsis pib tawv. Ntxiv cov mos mos thiab hmoov nplej rau chocolate. Nyias, plhws lub qe nrog cov suab thaj thiab, nrog tas li nias, ncuav qhov sib tov rau hauv chocolate. Nyob rau hauv lub kawg, ntxiv ib tug sib tov ntawm brandy. Tshaj tawm lub khob noom cookie ntawm cov ntaub ntawv zom zaws. Thaum tsis muaj cov qauv tshwj xeeb, koj tuaj yeem siv cov pwm li ib txwm rau cov cupcakes. Muab cov khob noom cookie pleev rau hauv ib lub qhov cub kom txog 200 degrees rau 9 feeb. Ua ntej tshem los ntawm pwm, cia fondocks txias me ntsis, thiab tom qab ntawd decorate nrog hmoov qab zib.