Korean cuisine yog heev meej. Thaum xub thawj siab, rau ib qho kev nyeem tsis tau ntawv, Kauslim tais diav tsis txawv ntawm Suav los yog Japanese cov tais diav. Qhov tseeb, qhov no tsis yog li ntawd.
Qhov feem ntau tshwj xeeb feature ntawm Korean cuisine yog nws sharpness. Lub xub ntiag ntawm kua txob liab yog piav qhia los ntawm qhov tseeb tias lub ntsiab zaub mov rau Koreans yog boiled mov. Cov zaub mov yog nyob rau hauv nws tus kheej, siab hauv calories, tab sis yuav luag tsis tau. Tau, thiab cov kab mob climatic tsis zoo rau lub sij hawm ntev cia khoom. Tag nrho cov lus sib tham thiab tau txhawb rau qhov tseeb tias cov neeg hauv zos nrog kev pab los ntawm ntau cov txuj lom "cooked" siav. Yog li hnub no, khoom noj khoom haus tsis muaj kua txob rau Koreans zoo li feem ntau inedible: Lavxias - "rog", Suav - "sugary," thiab European - feem ntau "tshiab". Tsis yog lub luag hauj lwm hauv Kaus Lim Cuisine yog ua los ntawm kua ntses thiab soya tshuaj txhuam nrog kua txob, coriander thiab noob hnav noob txhuv, 70% acetic acid thiab Korean ntsev. Cov zaub mov nrog cov kab ntsim seasonings Koreans noj txij thaum yau.
Thaum peb hnov cov lus "Korean cuisine", peb xav tam sim no xav txog ntau yam zaub nyoos. Peb feem ntau pom muag ntawm txhua hom zaub zaub nyoos ntawm pickled eggplants, carrots thiab beets, los ntawm cabbage nyob rau hauv ntau yam kev hloov. Tab sis tsuas yog tag nrho cov khoom xyaw ntawm zaub mov, lub sauce yog yeej unchanged - nws yog kua txob, vinegar thiab soy sauce. Peb xav kom koj npaj ib lub zaub xam lav ntawm fern nyob rau hauv Kauslim. Qhov no yog ib qho zaub txawv heev, nws qab li nceb.
Rau koj cov ntaub ntawv, tsuas yog nyob rau hauv Russia, muaj txog 100 tsiaj ntawm ferns. Thiab muaj ntau tshaj 10 000 hom nyob hauv lub ntiaj teb. Nyob rau hauv ib ncig ntawm Russia, nyob rau hauv cov zaub mov koj siv tau xwb ostrich thiab lub dav dawb hau. Qhov no tsis yog lub tsho "wai", uas yog bent ntawm 90-270 degrees - crocheted, i.e. xibtes ceg. Heev taus, yooj yim tawg thaum khoov duav. Muaj ntau cov proteins thiab carbohydrates. Koj noj tsis tau raw, lawv yog poisonous. Yog hais tias tus tua yog welded raug, lawv muab ib tug semicircle thaum uas khoov, lawv khoov zoo. Fern sprout yuav tsum tau siav ib me ntsis ntev dua ntawm cov qaib ntxhw. Boil 10-12 feeb los ntawm lub caij ntawm boiling, on ib lub me me hluav taws. Yog hais tias koj noj ib lub fern nyob rau hauv Kauslim nyob rau hauv ib lub lauj kaub tooj liab, cov nroj tsuag yuav khaws ib nplua nuj thiab ci ntsuab xim. Nyob rau hauv xws li cov kev mob, nyob rau hauv cov teb chaws Es Xias no tais yog suav tias yog siav zoo.
Fern hauv Kauslim
Cov khoom xyaw:
- fern - 100 g;
- dos - 1 pc;
- zaub roj - 4 tbsp. dais;
- qej - 2 cloves;
- liab av kua txob ntsim - 0, 5 teaspoons;
- dub av kua txob - ¼ tsp;
- av coriander noob - 1 teaspoon;
- soy sauce - 1 tbsp. diav;
- ntsev - mus saj.
Npaj
- Ncuav qhuav fern nrog kub salted dej thiab tawm dhau ib hmo (yuav ua tau rau ib hnub). Nyob rau hauv thaum sawv ntxov lub fern yog npaj rau ntxiv ua. Koj ntxiv tau boil hauv boiling dej rau 5-10 feeb.
- Txiav lub fern rau hauv feem ntawm tib lub loj thiab npaj qhov hnav khaub ncaws rau lub zaub xam lav.
- Sov lub roj nyob rau hauv ib lub lauj kaub ci thiab muab dos, finely chopped rings kom txog thaum Golden xim av. Nyob rau hauv lub kib dos ntxiv dub thiab kua txob liab, av coriander.
- Muab lub ntshauv thiab tam sim ntawd ntxiv lub pob txha npaj txhij rau lub lauj kaub. Ntxiv qej, kua ntses thiab do.
- Fry qhov fern rau 5 feeb, stirring Qee zaus. Npog nrog ib lub hau, thiab simmer on tsawg cua sov rau lwm 5 feeb, thiaj li hais tias fern soaked nyob rau hauv spices. Ntxiv ntsev los sis kua txob mus saj.
Lub fern nyob rau hauv Kauslim muaj ib tug tsawg calorie cov ntsiab lus thiab hais txog kev noj haus diav. Nws yog ib qho zoo heev hauv ob qho tib si hauv txias thiab kub. Zoo kawg nkaus nrog cov mov nplej. Zaub xam lav los ntawm fern nyob rau hauv Korean npaj txhij. Bon appetit.