Ntau tus niam tsev tau nce qoob loo rau lub caij ntuj no, qhov no yog ib qho kev xaiv zoo heev rau tus neeg mob txias rau lub rooj festive. Marinated nceb yog nrov heev, uas yuav tau salted kub los yog txias, lawv cia rau ib ntev lub sij hawm thiab yog heev six thiab crunchy.
Yuav ua li cas pickle nceb?
Nws muaj ntau txoj kev yuav ua li cas ua kom cov nceb noj rau lub caij ntuj no. Qhov loj hauv lub cev yuav nceb, thiab lwm cov khoom xyaw yuav ua raws li tus kheej nyiam ntawm lub hostess. Cov txheej txheem ua noj ua haus muaj xws li nram qab no:
- Cov nceb yuav tau muab ntxuav kom huv ntawm cov av, nws tsis yooj yim ua, yog li koj tuaj yeem siv daim txhuam los yog daim txhuam cev, thiab tom qab ntawd yaug cov nceb uas muaj zog ntawm dej.
- Huv nceb yuav tsum tau tsawg kawg ib nrab ntawm ib hnub rau soak, thiab tom qab ntawd pib mus nqa lawv.
- Loj nceb noj yuav tsum yog crushed, thiab tsis txhob kov cov me me.
- Grapes yuav marinated nyob rau hauv ib txoj kev classic nrog ib tug marinade los ntawm dej, vinegar thiab spices, los yog koj tau sim ua khoom los ntawm kev ntxiv zaub los sis cov cinnamon.
- Tom qab faib mus rau lub jars, marinated nceb yuav tsum tau muab tso rau hauv lub txias thiab khaws cia muaj kom txog thaum consumed.
Marinated dub nceb - daim ntawv qhia
Ib tug zoo kawg nkaus dub mackerel muaj ib qho amazingly exquisite saj. Mus de tau ib lub txiv laum, koj yuav tsum tau ntxiv ib lub rooj noj qab haus huv ntxiv. Thiab ntxiv ntawm cinnamon, cloves thiab qab zib tsim ib tug pleasantly Sweet-ntsim tsw. Rau cov kiv cua ntawm cov khoom noj kub, nws pom zoo kom muaj xws li dub los sis kua txob liab.
Cov khoom xyaw:
- nceb - 1 kg;
- ntsev - 20 g;
- dub peppercorns - 10 pcs .;
- vinegar 70 ml;
- dej - 2 khob;
- qab zib -1 tsp;
- dos - 1 Pc.
Npaj
- Boil lub nceb rau 10 feeb.
- Ntxiv cov dos thiab kua txob, noj cov nceb rau ob peb feeb ntxiv.
- Yog tias koj tsis xav siv ib lub marinade tsaus nti, koj yuav tsum ua ib qho tshiab tawm hauv dej, qab zib thiab kua txiv hmab txiv ntoo.
- Nyob rau hauv lub marinade, ntws cov strained nceb thiab ntxiv lub seasonings, boil rau ob peb feeb.
- Pickled dub nceb tso rau hauv jars thiab corked nrog hau.
Yuav ua li cas kom pickle dawb nceb?
Ua kom cov txiv kab qaub liab dawb, daim ntawv qhia yuav pheej yig uas yuav ua rau khoom txom ncauj rau lub caij ntuj no tsis tshua zoo thiab yuav ua rau nws qhov chaw cia ntev yuav ua. Ib qho tseem ceeb yog txoj kev kho mob ntawm cov nceb, nyob hauv hav zoov rau lawv nyob rau hauv loj loj lo rau nplooj, yog li ntawd lawv yuav tsum tau kom huv si soaked.
Cov khoom xyaw:
- dawb nceb - 1 kg;
- dej - 1 l;
- piam thaj thiab ntsev - 1 tbsp. l.
- vinegar - 6 tbsp. l.
Npaj
- Txiav nceb mus rau hauv cov khaub ncaws, tsau, ncau rau 10 feeb.
- Npaj ib marinade, rau dab tsi nyob rau hauv cov dej kom dissolve qab zib, ntsev thiab vinegar, boil.
- Ntxiv cov nceb thiab noj rau 15 feeb ntxiv.
- Muab pickled nceb nyob rau hauv sterilized jars thiab ncuav lub marinade, thiab ces yob lub ntim.
Sticks marinated nyob rau hauv ib txoj hauv kev kub - daim ntawv qhia
Cov niam tsev feem ntau nyiam noj cov nceb nrog vinegar marinated nyob rau hauv txoj kev kub. Mushrooms boil rau ntev lub sij hawm nyob rau hauv boiling dej. Lawv tau nrog ib lub qab zib, vim hais tias daim ntawv qhia muaj cinnamon. Kev hloov ntawm cov kaus poom thaum lub caij ua zaub mov yuav pab kom cov nceb muaj kev nyab xeeb dua thiab noj lawv txhua lub caij ntuj no.
Cov khoom xyaw:
- nceb - 2 kg;
- dej - 2 l;
- vinegar - 200 ml;
- kua txob kua txob - 10 peas;
- citric acid - 5 g;
- cloves - 4 buds;
- ntsev - 2 tsp;
- piam thaj - 1 tbsp. l.
- cinnamon - 0,5 tsp.
Npaj
- Boil lub nceb rau 20 feeb, yaug thiab lim, muab lawv nyob rau hauv jars.
- Rau marinade, boil dej nrog ntsev thiab suab thaj.
- Nyob rau hauv boiled dej ntxiv kua txob, cinnamon, cloves thiab vinegar, tom qab ob peb feeb ncuav lub nceb marinade.
- Cov tsev txhab nyiaj nrog nceb ua rau me me hluav taws kub li 40 feeb. Marinated nceb nrog vinegar nyob rau hauv jars ze lub hau.
Pickled nceb nyob rau hauv txias fashion
Cov txiv neej muaj hmog yuav nyiam cov ntawv qhia, nrog kev pabcuam uas koj tuaj yeem ua cov nceb nceb nceb siab hauv kev txias. Nws qhov chaw yog vim lub fact tias thaum lub sij hawm npaj ntawm lub cheebtsam tsis tas yuav zom. Ib qho tseem ceeb uas yuav tsum tau pom yog tu qhov nceb, uas yuav tsum tau muab ntxuav kom huv.
Cov khoom xyaw:
- nceb - 2 kg;
- dej - 2 l;
- vinegar - 200 ml;
- spices - mus saj.
Npaj
- Mushrooms ntxuav thiab poob rau ob peb feeb hauv cov dej kub. Cia kom txias.
- Nyob rau hauv ib lub taub ntim rau ncuav tawm nceb thiab cov txuj lom thiab ncua ntev li ob peb hnub.
- Ua ib marinade los ntawm dej kub npau npau thiab kua txiv hmab txiv ntoo.
- Delicious pickled nceb tso nyob rau hauv jars thiab ncuav marinade. Kaw lub hau.
Shrimps marinated nyob rau hauv Korean
Kiv cua ntawm cov khoom noj txom ncauj yuav zoo li cov nceb nceb, daim ntawv qhia uas suav nrog qhov sib ntxiv ntawm qhov tshwj xeeb uas siv rau ua noj Kauslim tais diav . Nceb tau ua nyob rau hauv no txoj kev yuav consumed nyob rau hauv ib lub lim tiam. Lawv yuav tuaj yeem nrog ib tus neeg ua noj ua haus pauj, uas txawm gourmet gourmets yuav zoo siab.
Cov khoom xyaw:
- nceb - 3 kg;
- dos - 1 kg;
- carrots - 500 g;
- qej - 2 hau;
- capsicum - 2 pcs;
- seasoning nyob rau hauv Kauslim - 2 pob khoom;
- zaub roj - 300 ml;
- vinegar - 200 ml;
- piam thaj - 8 tbsp. l.
- ntsev - 8 tsp.
Npaj
- Tev lub nceb thiab boil rau 20 feeb. Txiav dos thiab kib.
- Carrot finely grate, chop qej on ib tug garlick, chop phaus finely.
- Sib tov tag nrho cov khoom xyaw thiab cov txuj lom, kis tawm hauv cov kaus poom.
- Sterilize nyob rau hauv ib saucepan rau ib tug peb lub hlis twg ntawm ib teev, Cork.
Marinated nceb nrog qej
Ib qho txawv heev ntawm cov khoom noj txom ncauj yog cov qej qhob nceb hauv qhov kub kub. Qhov no daim ntawv qhia yuav npaj cov paj dawb, rau siv lub tshuab ua lwm yam txawv. Nyob ntawm seb dab tsi saj koj xav kom ua tau, kub los yog qab zib, koj tuaj yeem ntxiv cov kua los yog cov kua txiv hmab txiv ntoo.
Cov khoom xyaw:
- nceb - 1 kg;
- dej - 1 l;
- piam thaj - 1,5 tbsp. l.
- ntsev - 2 tbsp. l.
- vinegar - 1.5 tsp;
- qej - 20 qes.
Npaj
- Fungi soak rau 6 teev nyob rau hauv dej, ces noj rau 10 feeb.
- Ua marinade los ntawm dej, ntsev, qab zib. Muab cov nceb tso rau hauv thiab muab rhaub rau ib lub hlis twg ntawm ib teev.
- Nyob rau hauv lub jars rau hauv qab, muab lub qej on to top, nceb, ncuav vinegar, marinade thiab yob.
Marinated nceb nyob rau hauv lws suav - daim ntawv qhia
Ib qho qhob cij poom thiab appetizing incredibly yuav tau noj cov nceb hauv lws suav. Lawv tuaj yeem ua ke nrog spaghetti, nrog qos yaj ywm siav hauv ntau txoj kev, nrog mov nplej. Ua ke nrog ntawm nceb, lws suav muab tshuaj txhuam thiab lwm yam txuj lom tsim ib qho kev ntxim ntxub ntxaum. Yog hais tias Desired, muab tshuaj txhuam tau hloov nrog puree los ntawm cov txiv lws suav.
Cov khoom xyaw:
- nceb - 2 kg;
- lws suav muab tshuaj txhuam - 350 ml;
- vinegar - 50 ml;
- qab zib - 50 g;
- dub kua txob - 5 peas;
- dos - 3 pieces;
- dej - 2.5 litres;
- sunflower roj - 0, 5 tbsp. l.
- ntsev - 0.5 tbsp. l.
Npaj
- Boil lub nceb rau 15 feeb thiab ntws.
- Dos txiav rau hauv ib ncig thiab Fry, ntxiv qab zib, Fry rau ob peb feeb ntxiv.
- Ntxiv cov nceb, kua txob, do thiab kib 10 feeb ntxiv.
- Ntxiv lws suav muab tshuaj txhuam, simmer rau 10 feeb, ntxiv vinegar.
- Puab dawb nceb kis tau rau cov kaus poom thiab corked nrog hau.
Marinated nceb nrog citric acid
Koj tuaj yeem siv daim ntawv qhia tawm ntawm lub txee thiab ua noj cov nqaij qos yaj ywm uas tsis muaj vinegar . Nyob rau hauv rooj plaub no, lub ntxiv khoom yuav raug hloov los ntawm citric acid. Nws ntxiv rau qhov kawg, nws yuav ua rau kom zoo dua preservation ntawm cov zaub mov kaus poom. Tsis tas li ntawd, ib qho piquancy yuav muab ib qho kev tivthaiv xws li cinnamon.
Cov khoom xyaw:
- nceb - 1 kg;
- dej - 1 l;
- ntsev - 0.5 tbsp. l.
- Bay nplooj - 2 pcs .;
- citric acid - 0.5 tsp;
- cinnamon - 0.5 tsp;
- kua txob Sweet - 5 Pcs.
Npaj
- Nceb ua kom sov li 5 feeb.
- Ntxiv cov txuj lom thiab ua noj rau ib nrab teev. Muab qhov sib tov nyob rau hauv ib lub thawv thiab hliv rau hauv cov kua qaub.
- Npog lub jars nrog npog thiab sterilize 40 feeb, yob li.
Marinated nceb thiab freckles
Heev qub recipes rau pickled nceb tsis muaj sterilization nrog ntxiv ntawm freckles. Cov ob hom ntawm nceb no zoo kawg nkaus ua ke, lawv cov cwj pwm yog ib yam dab tsi hlawv kua mis kua txiv hmab txiv ntoo, uas ploj vim yog ntxiv ntsev. Cov khoom ua ntej ua noj ua haus yuav tsum tau soaked hauv dej txias rau ob peb hnub kom tshem tau cov kev mob nkeeg.
Cov khoom xyaw:
- nceb - 0,5 kg;
- yoj - 0.5 kg;
- ntsev - 40 g;
- spices - mus saj;
- vinegar - 50 ml;
- qab zib - 50 g;
- dej - 1 liter.
Npaj
- Npaj nceb pour boiling dej rau 10 feeb, ntws dej thiab rov ua txoj txheej txheem 2 zaug.
- Cov nceb khov hauv ib lub thawv, hloov lawv thiab cov txuj lom nrog ntsev.
- Ua marinade tawm ntawm dej, qab zib thiab vinegar. Ncuav nws mus rau hauv jars nrog nceb, yob li.