Salted cucumbers rau lub caij ntuj no - qhov zoo tshaj plaws recipes ntawm feem ntau tshwj xeeb preservation

Qhuas salted cucumbers rau lub caij ntuj no tsis muaj kev xav tau. Txhua tus paub hais tias zaub npaj los ntawm natural ripening yog tseem ceeb, crunchy, uas muaj ntxhiab, zoo mus noj khoom txom ncauj thiab yog ib qho zoo heev rau feem ntau cov tshuaj qab zib, thiab nrog cov brine nrog complements borscht thiab soups, thiab ua hauj lwm raws li ib qho zoo heev tshuaj rau folk ailment.

Yuav ua li cas kom pickle cucumbers?

Pickling qos rau lub caij ntuj no yog ua nyob rau hauv ob txoj kev: txias thiab kub. Nrog kub txoj kev, qhov cucumbers yog poured ob zaug nrog boiling dej ob zaug (nrog ib tug interval ntawm 5 feeb), tom qab uas lawv tau nchuav nrog kub brine thiab dov li. Rau txias salting, ncuav cucumbers nrog dej sov thiab muab tso rau hauv ib qhov chaw txias rau fermentation rau 20 hnub.

1. Brine rau pickling cucumbers yog lub ntsiab feem ntawm billet. Nws yog ib qho tseem ceeb kom paub tias 50 g ntawm ntsev ib liter ntawm dej yog siv rau txias salting, thiab 35 g rau ib tug kub txoj kev.
2. Cucumbers yuav tsum tau soaked rau 8 teev ua ntej ua noj. Qhov no yuav pab tau tshem ntawm bitterness thiab ntxiv elasticity.
3. Ib tug zoo daim ntawv qhia rau pickled cucumbers yog txawv los ntawm ib tug nplua mais ntawm tshuaj ntsuab thiab spices. Tshwj xeeb spice thiab crunchiness ntawm workpiece yog muab los ntawm nplooj ntawm oak, Cherry thiab currant, thiab ntsuab txiv hmab tiv thaiv cucumbers los ntawm tsim ntawm voids.

Nreeb pickling ntawm cucumbers nyob rau hauv ib txoj kev kub

Rau ntau tsev niam txiv, sai pickling ntawm cucumbers yog txuam nkaus xwb nrog kub txoj kev ua noj ua haus, vim hais tias xws salting txheej txheem tsis tsuas yog pab ua zaub crispy, tab sis kuj tsis kho xaiv ntawm cucumbers kom zoo zoo raws li lawv ob zaug nyob rau hauv kev kho kub. Txawm li cas los, kom tsis txhob fermentation, lub pickles yog sai li sai tau pauv mus rau lub txias.

Cov khoom xyaw:

• dib - 2 kg;
• dej - 1.5 liv dej;
• dill kaus - 2 pcs;
• ntsev - 70 g;
• Oak nplooj - 2 pieces;
• dub peppercorns - 8 pcs.

Npaj

1. Ncuav lub qaj nrog boiling dej rau 5 feeb.
2. Dej boil thiab rov qab lub dib.
3. Ntws dua, ntxiv ntsev, ua noj, ncuav nyob rau hauv cucumbers thiab yob.
4. Yob lub salted cucumbers rau lub caij ntuj no kom txog thaum nws cools down.

Yuav ua li cas to pickle salted cucumbers?

Daim ntawv qhia rau pickling cucumbers muaj ntau cov kev xaiv, lawv yog cov zoo tib yam, thiab tsuas yog tus nqi ntawm ntsev thiab fermentation lub sij hawm pab tswj lub saj thiab cov degree ntawm kev npaj. Yog li, kom tau maj mam salted cucumbers, koj yuav tsum tau ncuav lawv nrog kub brine thiab muab tso rau hauv siab rau ob hnub, thiab tom qab ntawd, yaug, ncuav boiled marinade thiab yob.

Cov khoom xyaw:

• dib - 5 kg;
• dej - 6.5 liv;
• ntsev - 130 g;
• qej taub hau - 1 daim;
• kaus dill - 10 pcs.;
• horseradish nplooj - 5 Pcs.

Npaj

1. So cov ntsev hauv dej.
2. Ncuav dib qaub liab thiab muab tso rau hauv kev tsim txom rau 2 hnub.
3. Brine lub brine, yaug cucumbers, sau nrog brine thiab yob.

Daim ntawv qhia rau pickling cucumbers nyob rau hauv ib txoj kev txias

Yuav kom qaub cucumbers nyob rau hauv ib txoj hauv kev txias txhais tau tias muab qhov preference rau ib txwm ua tshuab. Nws tsis muab cov tshuaj kho kub, uas tso cai rau koj khaws cov vitamins hauv zaub thiab tau ntau cov khoom siv uas tshwm sim thaum lub sijhawm fermentation. Tsis tas li ntawd xwb, qhov no yog qhov nyuaj, pheej yig thiab tsis muaj teeb meem ntawm txoj haujlwm workpiece.

Cov khoom xyaw:

• cucumbers - 2.5 kg;
• dej - 2 l;
• ntsev - 100 g;
• ib tug clove ntawm qej - 5 pcs.;
• dill kaus - 4 pcs;
• horseradish nplooj - 3 Pcs.

Npaj

1. Dissolve ntsev hauv dej txias.
2. Lim lub brine los ntawm qhov muag mus rau hauv lub dib.
3. Salted txwm cucumbers rau lub caij ntuj no cover nrog capron cap thiab hloov mus rau lub txias.

Salted cucumbers nyob rau hauv cov kaus poom zoo li cask

Salted cucumbers nyob rau hauv poom, reminiscent ntawm casks, yog nrov nrog niam tsev nyob hauv lub nroog thiab tsis muaj cellars. Xws li cucumbers muaj qhov zoo tshaj plaws saj, crunchiness thiab tsis muaj zuj zus tshaj cov tshuaj pickles, thiab lub peev xwm los cia tsis tsuas yog nyob rau hauv lub txias, tab sis kuj nyob rau hauv chav tsev kub, ua rau lawv ib tug preform tus naj npawb ib.

Cov khoom xyaw:

• dib - 4 kg;
• dej - 3 l;
• ntsev - 100 g;
• iab kua txob - 1 daim;
• ib tug clove ntawm qej - 7 pieces;
• dill umbrellas - 6 pcs.

Npaj

1. Cucumbers thiab spices sau nrog txias brine thiab muab tso rau 3 hnub.
2. Brine lub brine thiab ncuav lawv cucumbers.
3. Kaw lub salted cucumbers rau lub caij ntuj no nrog capron cap.

Pickled cucumbers rau lub caij ntuj no yam tsis tau vinegar

Pickling cucumbers tsis muaj vinegar yog ib qho ntawm feem ntau pab hom ntawm billets. Koj tuaj yeem xaiv ib daim ntawv qhia ua noj ua haus, tab sis ua ntej uas koj xav tau ntxim rau cucumbers. Qhov tseeb yog tias ntuj fermentation, natural acid forms nyob rau hauv lub brine, uas tsis tsuas yog hloov lub saj, tab sis kuj yog ib tug natural preservative uas zoo kawg nkaus preserves pickles.

Cov khoom xyaw:

• dib - 2 kg;
• dej - 1.5 liv dej;
• ntsev - 40 g;
• piam thaj - 20 g;
• ib tug clove ntawm qej - 5 pcs.;
• horseradish nplooj - 3 Pcs.

Npaj

1. Tshaj tawm tus cucumbers thiab spices nyob rau hauv ib tug sterile hub.
2. Ncuav ntsev, suab thaj thiab ncuav dej txias.
3. Tawm haujlwm ntawm lub chaw haujlwm 3 hnub.
4. Brine lub brine, ncuav lub cucumbers, yob lub hub.

Pickled dib nrog mustard

Cucumbers salted nrog mustard rau lub caij ntuj no yog kev pom zoo los ntawm ntau niam tsev. Qhov no yog vim lub fact tias mustard tsis tsuas muab cucumbers ib tug ntom thiab crunch, tab sis kuj, muaj antibacterial thaj chaw, tiv thaiv txoj kev fermentation thiab tshwm sim ntawm pwm. Tsis tas li ntawd, nws yog ib qho zoo heev ntawm kev txuag, yog li ntawd lub chaw ua hauj lwm yuav khaws cia hauv chav.

Cov khoom xyaw:

• dib - 1, 5 kg;
• dej - 1,3 l;
• qhuav mustard - 40 g;
• ntsev - 45 g;
• ib tug clove ntawm qej - 3 daim;
• kaus dill - 2 pcs.

Npaj

1. Cucumbers nrog seasonings thiab ntsev sau nrog steep boiling dej.
2. Tawm ntawm lub chaw ua haujlwm rau peb hnub.
3. Boil lub brine.
4. Ncuav rau hauv ib lub hub, ntxiv mustard thiab yob.

Pickled cucumbers nrog vodka

Pickling cucumbers nrog vodka yog ib txoj hauv kev zoo khaws cov qoob loo, vim haus dej cawv yog ib qho kev txhuam zoo uas tswj tsis tau qhov kev ua fermentation thiab tua cov pwm fungus, uas pab kom tsis txhob "blasting" lub billet. Nrog nws muaj, cov zaub ua ntom thiab crunchy, thiab saj zoo li cucumbers siav nyob rau hauv tubs.

Cov khoom xyaw:

• dib - 2 kg;
• dej - 1.5 liv dej;
• vodka - 50 ml;
• ntsev - 60 g;
• ib tug clove ntawm qej - 5 pcs.;
• kaus dill - 3 pcs.

Npaj

1. Cucumbers nrog spices sau nrog dej txias thiab muab tso rau 3 hnub.
2. Boil lub resulting brine.
3. Ncuav lub cucumbers nrog ib tug kub brine, ntxiv vodka thiab yob nws.

Cucumbers thiab txiv lws suav - assorted pickles

Pickling cucumbers nrog txiv lws suav tsis yog ib qho yooj yim ua hauj lwm. Qhov tseeb yog tias ntau spices uas txhim kho qhov saj ntawm cucumbers tsis haum txiv lws suav. Tib yam siv rau tus nqi ntawm ntsev. Rau qhov kev xaiv no, koj yuav tsum xaiv qhov kub txhais: siv cov ntoo qhib, qej thiab dill, ntxiv ntsev los ntawm cov tshuaj, thiab lub hauv paus ntawm tus nees radish, spoiling txiv lws suav - yog tshem tawm.

Cov khoom xyaw:

• txiv lws suav - 1.5 kg;
• dib - 500 g;
• dej - 1.5 liv dej;
• ntsev - 100 g;
• Oak nplooj - 2 daim;
• soj caum ntawm dill - 2 pieces;
• ib tug clove ntawm qej - 4 pcs.

Npaj

1. Muab rau hauv qab ntawm bank ntawm spices, cucumbers, on to top - txiv lws suav.
2. Dissolve nyob rau hauv dej txias ntsev.
3. Sau lub brine nrog brine thiab teem cia rau 6 hnub.
4. Cov zaub thiab cov txuj lom dej, muab hloov mus rau hauv lub hwj huv.
5. Brine lub brine thiab ncuav lawv zaub.
6. Npog nrog ib tug capron cap thiab hloov mus rau hauv lub txias.

Yuav ua li cas ntsev cucumbers nyob rau hauv ib lub thoob?

Pickling cucumbers nyob rau hauv ib lub thoob yog ib hom haiv neeg Lavxias teb sab. Peb cov pog koob yawg koob siv tej cuab yeej ntawm kev npaj rau kev muab crispy, spice-flavored spices, cucumbers. Rau qhov no, qhov npaj cucumbers muab tso rau hauv ib lub thoob, txav nrog spices thiab poured nrog txias brine, tso cai rau mus ua si rau ob peb hnub nyob rau hauv lub warmth thiab pauv mus rau cellar.

Cov khoom xyaw:

• dib - 10 kg;
• dej 7.5 liters;
• ntsev - 350 g;
• qej taub hau - 3 daim;
• kub kua txob - 2 pcs .;
• dill umbrellas - 15 pcs;
• Cherry nplooj - 8 pieces;
• horseradish paus - 2 Pcs.

Npaj

1. Cucumbers soak dej khov rau 3 teev.
2. Faib cov txuj lom rau hauv qhov chaw.
3. Thawj yog mus pw hauv qab ntawm lub thoob.
4. Muab lub dib.
5. Piav cov txheej ntawm cov txiv dib nrog cov txuj lom.
6. Dissolve lub ntsev nyob rau hauv dej thiab ncuav rau hauv lub thoob.
7. Insist salted thoob cucumbers rau lub caij ntuj no rau 3 hnub nyob rau hauv lub tshav kub, ces - hloov mus rau lub cellar.