Crab nrog - kab txawv

Crab sticks nyob rau hauv ntau lub teb chaws nyob rau muag nyob rau hauv lub 90's thaum ntxov. Lub sij hawm yog heev tham, yog li ib tug six thiab pheej yig khoom tam sim ntawd poob nyob rau hauv kev hlub nrog lub hostesses. Crab sticks pab kom muaj ntau yam zaub mov ntawm cov tais diav, raws li lawv tau ntxiv rau ntau yam zaub nyoos thiab khoom noj txom ncauj.

Cov tsos ntawm crab nrog, peb tshuav tus Japanese, uas sim tsim kom muaj cov tsim ntawm crab nqaij. Txawm li cas los xij, qhov no ua rau kev ua haujlwm thiab kev lag luam tsis muaj nqis. Nws yog yooj yim dua ua ntau yam khoom los ntawm surimi - minced ntses dawb ntses. Thaum twg ntxiv rau mince qee yam flavorings thiab cov khoom noj khoom haus additives nws tau ua kom cuag tau ib tug saj zoo xws li tias ntawm roob ris.


Muaj pes tsawg leeg ntawm crab nrog

Cov khoom xyaw tseem ceeb ntawm crab nrog yog: haus cov ntses mince, hmoov txhuv nplej siab, qe dawb, dej, zaub roj, ntsev thiab qab zib . Los txhim kho tus saj, ntau cov khoom noj haus muaj ntxiv. Txawm li cas los xij, kom cov khoom muag kuj pheej yig dua, qee tus lag luam tsim cov khoom noj uas yog cov kua qaub ntsuab.

Thaum muas crab nrog, koj yuav tsum ua tib zoo kawm cov lus sau ntawm cov khoom. Minced surimi yuav tsum nyob hauv thawj qhov chaw. Hauv qhov no, koj tuaj yeem nco ntsoov tias cov khoom muaj ntses.

Cov tshuaj lom neeg muaj pes tsawg leeg ntawm crab sticks ua rau kev siv ntawm cov khoom no questionable rau kev noj qab nyob. Kev siv cov khoom noj khoom haus ntau tshaj yog:

  1. E160 - xim xim. Muaj ob hom: khoom cua thiab ntuj. Ntuj zas tsis ua rau kev hem thawj rau lub cev.
  2. E171 - tshuaj txhuam cev. Vapors ntawm no tshuaj yog lom, tab sis raws li ib tug additive rau cov khoom noj nws tsis yog txaus ntshai rau lub cev. Txawm hais tias txoj kev tshawb fawb ntawm qhov kev siv tshuaj no tseem tab tom.
  3. E420 - yog siv los ua ib tus neeg saib xyuas qab zib thiab dej tuav cia. Cov tshuaj ntxiv muaj kev tiv thaiv kab mob me me, tab sis thaum siv ntau qhov loj ua rau mob plab.
  4. E450 - yog tsim los txhim kho cov qauv thiab xim ntawm qhov khoom, ua kom muaj txee lub neej. Thaum noj nyob rau hauv loj qhov ntau ua rau kem plab thiab ua rau lub cev tsis haum ntawm calcium.

Txawm hais tias cov khoom ntxiv no raug pom zoo rau kev siv khoom noj khoom haus, lawv cov kev siv tsis muaj txiaj ntsig rau lub cev. Thiab siv ntawm ib tug loj pes tsawg tus crab sticks nrog xws li ib tug nyob tus mob muaj peev xwm ua rau txoj kev loj hlob ntawm cov kab mob.

Zaub mov muaj nqis ntawm crab nrog

Txij li thaum lub ntsiab ntawm crab nrog yog nqaij ntses, qhov khoom yog saturated nrog ib tug yooj yim digestible protein. Yuav kom nkag siab ntau npaum li cas protein nyob rau hauv crab sticks pab cov nyob tus yeees ntawm cov khoom. Feem ntau ntawm cov proteins uas yog 17.5% ntawm qhov nyhav ntawm cov khoom, Sibhawm - 2%, carbohydrates hauv crab sticks yog absent. 70% ntawm cov khoom yog dej.

Crab sticks muaj tsawg minerals thiab vitamins: vitamin PP, zinc, chlorine, sulfur, chromium, fluorine, npib tsib xees, molybdenum. Xws li ib tug me me tus nqi ntawm cov tshuaj siv tau yog vim qhov tseeb tias lawv raug ntxuav tawm nyob rau theem ntawm kev ua thawj cov ntaub ntawv raw. Nyob rau hauv lub neej yav tom ntej, lub seem uas tseem ceeb cov tshuaj raug puas thaum lub sij hawm tshav kub kho, uas yog tsim los tshem tawm cov khoom ntawm pathogenic microorganisms.

Txawm li cas los xij, xws li muaj pes tsawg leeg ntawm proteins, cov rog, carbohydrates hauv crab sticks yog cov yam ntxwv ntawm cov khoom tsim los ntawm surimi . Yog li ntawd, yuav tsum paub ntau npaum li cas carbohydrates hauv crab nrog thiab lwm cov khoom xyaw, koj tuaj yeem nyeem ntawv ntawm cov khoom. Vim li no, koj yuav tsum tsis txhob siv cov ris crab los ntawm qhov hnyav. Ib qho khoom zoo dua yog muaj nyob hauv tej pob khoom, uas tsis yog qhov sib xyaw xwb, tiam sis tseem hnub tim ua khoom siv, thiab hnub tas sij hawm raug qhia. Nws yuav tsum raug sau tseg tias cov khoom yuav tsum tau hermetically ntim rau hauv ib zaj duab xis multilayer.