Ntau tus niam tsev yog xav ua li cas ntsev nceb, thiaj li yuav khaws tau qhov kev ntxhib los mos kom ntau li ntau tau thiab tsis txhob poob nqi noj haus. Tag nrho cov ntau yam ntawm recipes yog raws li ob txoj kev ntawm kev npaj: txias thiab kub. Txhua tus ntawm lawv muaj peev xwm muab cov nceeg kaus poom tsis tsuas yog qhov crunchiness thiab aroma, tab sis kuj mus extract cov containsxins.
Yuav ua li cas pickle nceb?
Pickling yog nqa tawm hauv cov kab mob khaub thuas lossis kub. Ob qho tib si xav tau ib qho kev ua ntej soaking ntawm nceb nyob rau hauv dej rau peb hnub. Tom qab tus txheej txheem, nyob rau hauv lub txias - lub nceb yog poured nrog ntsev thiab xa mus rau kev tsim txom, nyob rau hauv kub - lawv boil nyob rau hauv lub brine thiab yog nyob rau hauv qhov ceeb thawj ntawm lub hnub, boiled thiab unfolded nyob rau hauv ib lub ntim.
- Nceb muaj cov khoom ntim ntawm cov tshuaj lom tuaj ntawm thaj chaw. Los npaj cov nceb rau lub caij ntuj no uas tsis muaj teebmeem rau kev noj qab haus huv, koj yuav tsum coj lawv tawm, ntxuav lawv ntawm khib nyiab thiab soak hauv dej li 2 teev.
- Thaum lub sij hawm kev tshawb nrhiav, koj tuaj yeem cais cov ceg ntawm cov kaus mom, txiav cov kaus mom raws li hauv daim ntawv qhia.
- Nrog rau peb lub hnub soaking soaking, nceb yuav tsum tau ntim nrog dej txias, teem caij rau siab thiab hloov dej ib hnub ib zaug. Tom qab qhov kawg ntawm tus txheej txheem, yaug lub nceb kom huv si.
- Kev saib xyuas tshwj xeeb yuav tsum them rau cov tais diav. Rau so so tsuas yog iav, siv los yog ntoo ntim ntoo.
Yuav ua li cas sai sai rau pickle nceb?
Yoojyim ntawm kev thauj khoom yog qhov nyuaj tshaj plaws ntawm cov haujlwm workpiece. Nyob rau hauv qhov tseeb, qhov no yog ib qho ntawm lub versions ntawm kub salting txoj kev uas nceb yog siav, poured nrog ntsev thiab muab tso rau hauv siab rau ob peb hnub. Tus nqi ntawm brine tswj ntawm cov dej ntxiv los ntawm kev ua noj. Vim li ntawd, nceb kis tau ib qho kev ntxhib los mos thiab ntsev rau ib lub lim tiam.
Cov khoom xyaw:
- nceb - 10 kg;
- ntsev - 500 g;
- Bay nplooj - 6 pcs .;
- kua txob Sweet - 10 g;
- dej - 8 liv.
Npaj
- Ua ntej pouring lub nceb, ncuav 7 liv dej thiab tawm rau 5 teev.
- Sab saum cov dej ntxiv thiab ua noj rau 20 feeb.
- Lim lub dej thiab muab tso rau hauv qhov txias.
- Mushrooms txias, sprinkle nrog ntsev thiab spices, nteg nyob rau hauv kev tsim txom rau 3 hnub.
- Hloov mus rau poom thiab sawv ntsug nyob rau hauv lub txias rau 7 hnub.
Yuav ua li cas ntsev lub nceb nyob rau hauv ib txoj kev kub?
Cov tub ntxhais tshwj xeeb yog cov neeg tsim khoom uas tsim nyog rau salting hot mews. Qhov no yog ib qho yooj yim rau kev ua ib tug loj tus naj npawb ntawm nceb. Rau qhov no, cov nceb ua siav, txias, nchuav nrog cov brine, muab tso rau hauv kev tsim txom, thiab tom qab 3 hnub lawv kis tawm mus rau lub tsev txhab nyiaj. Lub sij hawm ua noj yog compensated los ntawm qhov tsis muaj kev tsis txaus siab thiab muag heev saj.
Cov khoom xyaw:
- nceb - 500 g;
- dill umbrellas - 2 daim;
- horseradish nplooj ntoos - 2 pcs .;
- dej - 3 l;
- ntsev - 60 g;
- Bay nplooj ntoos - 1 daim;
- cloves ntawm qej - 3 Pcs.
Npaj
- Sau rau hauv 1.5 g dej nrog 30 g ntawm ntsev thiab ua noj rau 15 feeb.
- Los ntawm cov dej ntxiv thiab ntsev, ua kom muaj lub brine tshiab.
- Muab nceb, laurel rau hauv lub brine thiab ua noj rau 20 feeb.
- Tshem tawm ntawm tshav kub, ntxiv spices thiab nias nrog oppression.
- Tom qab 6 hnub, hloov mus rau ntxuav jars, ncuav lub brine thiab muab lub salted nceb nyob rau hauv lub txias rau 45 hnub.
Nres nceb nyob rau hauv ib lub caij txias heev hauv tsev
Salted xau yog txias, tshwj xeeb tshaj yog six. Qhov no tsis yog muab rau kev kho mob thermal: lub nceb yog cias lub ncuav nrog ntsev thiab muab tso rau hauv lub siab. Nrog no salting, lub nceb khaws tag nrho cov muab kev pab cuam thiab infused nrog aromas ntawm tshuaj ntsuab thiab spices. Cov yav tas, muab nceb ib lub fortress, crunchiness thiab zoo saj.
Cov khoom xyaw:
- shoelaces - 4,5 kg;
- ntsev - 500 g;
- horseradish nplooj - 6 pcs.
- horseradish paus - 1 daim;
- clove ntawm qej - 8 pcs .;
- Cherry nplooj - 5 pcs.;
- dej - 4 liv dej;
- umbrellas ntawm dill - 3 Pcs.
Npaj
- Ua ntej koj ntsev lub nceb, sau lawv nrog dej rau 3 hnub.
- Hloov mus rau ib tug huv zaub mov, ntxiv ntsev, spices.
- Muab tso rau hauv siab thiab xa rau ib lub hlis nyob rau hauv lub txias.
Yuav ua li cas ntsev dawb nceb?
Xaiv cov nceb paj dawb nrog lub steeping thiab npauj npoo tsis ntev yuav pub kom muaj txiaj ntsig cov nyhuv nyob rau hauv 25 hnub, uas tsim nyog rau lub sij hawm luv luv ntawm kev cia ntawm no hom nceb. Qhov "khib nyiab" no zoo tshaj plaws los ntawm cov lus nthuav qhia thiab cov kua nplaum uas muaj kua ntxhiab, qhov zoo tsim nyog rau hom kev npaj no.
Cov khoom xyaw :
- nceb - 3 kg;
- ntsev - 20 g;
- dej - 2.5 litres;
- dub kua txob dub - 10 g;
- currant nplooj - 4 pcs.
Npaj
- Ua ntej koj ntsev dawb nceb, so lawv nyob rau hauv dej nrog 50 grams ntsev thiab teem cia rau 36 teev.
- Yaug, su dej rau 5 feeb.
- Hlav on poom, ntxiv 140 g ntawm ntsev thiab spices.
- Cia kom txias li 25 hnub.
Pickling ntawm nceb nceb
Salted dub nceb - ib tug nrov delicacy rau kev npaj ntawm uas paub qhov Mushroom pickers qhia lub txias txoj kev. Salting nyob rau hauv cabbage nplooj yog qhov yooj yim thiab kuj ceev xaiv tig iab nceb mus rau hauv zoo heev billet. Raus los ntawm cov kua txiv hmab txiv ntoo, lub txiv hmab txiv ntoo tau tshem ntawm bitterness thiab tau ib qho amazing saj.
Cov khoom xyaw:
- nceb - 5 kg;
- cabbage nplooj - 7 pcs.;
- ntsev - 400 g;
- horseradish paus - 1 daim;
- dill umbrellas - 15 pcs;
- qej taub hau - 1 daim;
- currant nplooj - 10 pcs.
Npaj
- Ua ntej koj ntsev dub xiav, muab cia rau 3 teev hauv kev daws 170 gram ntsev thiab 10 litres dej. Yaug tawm.
- Ntsev nyob rau hauv 220 g ntawm ntsev thiab spices.
- Npog nrog cabbage nplooj thiab muab tso rau hauv oppression rau ob hnub.
- Tshaj tawm ntawm cov kaus poom thiab muab tso rau ntawm 2 lub hlis nyob rau hauv lub txias.
Kauslim nceb noj
Daim ntawv qhia rau pickling nceb yog txawv. Yog li ntawd, pre-soaked thiab siav nceb, yuav ua tau ib qho zoo heev rau ib tug mob txom ncauj nyob rau hauv Kauslim . Thiab, txawm tias tau muab cov nceb noj yog tshwj xeeb tshaj yog lus Askiv, lawv muab txig txuam nrog cov tsoos qab zib thiab qaub marinade thiab ib co spicery ntse ntawm Asian cuisine.
Cov khoom xyaw:
- mackerel - 3.5 kg;
- dos - 900 g;
- carrots - 400 g;
- qij taub hau - 2 pcs;
- roj - 300 ml;
- piam thaj - 200 g;
- ntsev - 50 g;
- vinegar - 200 ml.
Npaj
- Tsau lub mugs rau 3 hnub, yaug thiab boil.
- Dos, carrots thiab nceb txiav mus rau hauv ib daim hlab.
- Dos Fry.
- Sib tov lub vinegar, ntsev, piam thaj, roj thiab qej.
- Ncuav lub nceb thiab zaub nrog marinade thiab xa mus rau tus mob khaub thuas.
Hav zoov crispy casks ntawm txias salting
Cov laus txoj kev tuaj tos cov nceb noj yog ua raws li kev ua noj txias hauv cov ntoo khib nyiab. Raws li ib tug tshwm sim, lub fungi raug soaked nrog tannins thiab ua crispy thiab fragrant. Lwm qhov zoo dua yog tias, raws li deb li khaws, nws yog ua tau rau ceeb toom tshiab fungi. Qhov disadvantage ntawm no txoj kev yog hais tias cov nceb yuav tsum tau ntxuav tawm zoo tom qab salting.
Cov khoom xyaw:
- nceb - 10 kg;
- ntsev - 500 g;
- horseradish nplooj - 10 pcs.;
- umbrellas umbrellas - 15 pcs.
Npaj
- Soak qhov nceb lub kaus mom rau 3 hnub.
- Muab ib daim ntawm greenery thiab ntsev rau hauv qab ntawm lub thoob.
- Laug nceb nyob rau hauv txheej, prisalivaya.
- Muab rau hauv kev tsim txom rau 2 lub hlis.
Yuav ua li cas ntsev qhuav nceb?
Salting qhuav nceb, los yog dawb loading (lub npe no tau muab rau lub nceb los ntawm lub kaus mom qhuav), nws yooj yim. Qhaj ntawm bitterness tso cai rau kev siv ib tug qhuav txoj kev ntawm salting, uas tsis yuav tsum tau pre-soaking ntawm nceb. Nws tsuas yog tsim nyog mus so lub nceb nrog ib tug ntswg, freeing lawv ntawm av, thiab muab lawv nyob rau hauv jars, pouring ntsev.
Cov khoom xyaw:
- nceb - 1 kg;
- ntsev - 35 g;
- ib tug clove ntawm qej - 4 pcs.
- sprig ntawm dill - 3 Pcs.
Npaj
- So cov nceb nrog cov ntaub so ntswg.
- Ncuav ntsev, spices, muab oppression thiab huv si nyob rau hauv lub txias rau 1.5 lub hlis.