Feem ntau, kev npaj cov khoom noj tau siv sijhawm ntau heev vim yog siv cov xuab zeb puag, tab sis yog tias koj xav txuag lub sij hawm, ces npaj nws ua ntej (nws zoo txaus ntseeg kom khov) los yog siv ib qho khoom tiav.
Kua ncuav qab zib - daim ntawv qhia
Cia peb saib cov ntawv qhia yooj yim rau cov xuab zeb kuaj, uas yuav siv tau rau tom plawv ntawm cov zaub mov tom ntej. Tsis muaj kev sib txawv tshwj xeeb los ntawm qhov kev ua kom luv hauv qhov kev hloov no tsis yog dais, yog li ntawd koj tuaj yeem siv tau lwm yam kev qhia hauv cov av sand.
Cov khoom xyaw:
Rau qhov kev xeem:
- butter - 230 g;
- ib lub suab qab zib;
- hmoov nplej - 345 g;
- dej - 60 ml.
Rau txhaws:
- apples - 7 pieces;
- qab zib - 65 g;
- cinnamon hmoov - 1 teaspoon;
- txiv qaub kua txiv - 15 ml;
- hmoov nplej - 45 g;
- boiled condensed mis nyuj - 75 g.
Npaj
Txij li thaum lub khob noom cookie tseem yuav tsum tau ntub dej ua ntej siv, kev npaj yuav tsum pib nrog nws. Ua ntej, khaub thuas butter yuav tsum muab ncuav nrog hmoov nplej thiab ib qho me me qab zib nyob rau hauv ib lub crumb. Ua daim nplaum tawg rau dej khov nrog dej khov thiab sau cov khob noom cookie ua ke. Nws tsis tas yuav tsum tau kneaded, cia li nyem cov khoom ua ke zoo, qhwv nrog ib zaj duab xis thiab tawm hauv lub freezer rau tsawg kawg yog ib nrab ib teev. Khob noom cookie lub chilled mov paj thiab yob nws. Tshaj ib qho ntawm lub halves nyob rau hauv qab ntawm pwm, npog nws cov phab ntsa.
Rau lub kua sau, tshem tawm cov tub ntxhais los ntawm cov txiv apples thiab faib cov seem mus rau hauv slices ntawm sib npaug thickness. Sib tov lub kua txiv hmab txiv ntoo nrog qab zib, cinnamon, txiv qaub kua txiv, condensed mis nyuj thiab hmoov. Lub tom kawg yuav nqus tau kua kua ntau dhau, txuag lub hauv paus ntawm txoj kev kuaj los ntawm deoxidation. Tso cov kua hauv cov nqaij ua khob noom cookie thiab npog txhua yam nrog ib qho thib ob ua paj los ntawm luv luv-pastry. Ua ib lub qhov nyob hauv lub hau ntawm lub ncuav tawm kom tawm lub qhov cub, thiab cov npoo nqes ua ke.
Tua dub ncuav qab zib li 1 teev thiab 15 feeb thaum 190 degrees.
Blueberry-kua blueberry luv
Cov khoom xyaw:
- Shortbread - 600 g;
- apples - 1,1 kg;
- piam thaj - 85 g;
- starch - 10 g;
- av cinnamon - ½ tsp;
- blueberries - 310 g;
- qe - 1 pc.
Npaj
Npaj cov luv pastry mov paj mus rau ib nrab dov txhua ntawm lawv. Ib nrab nteg nyob rau hauv qab thiab cov phab ntsa ntawm daim ntawv no, thiab lub thib ob yuav txiav rau hauv daim los yog muab faib ua ib daim hlab rau dai kom zoo nkauj.
Npaj lub hauv paus kua txiv, slicing cov txiv hmab txiv ntoo nrog slices ntawm sib npaug thickness thiab tov lawv nrog tas ntawm cov khoom xyaw ntawm daim ntawv. Ntxiv blueberries rau apples thiab faib lub resulting txhaws nyob rau hauv lub hauv paus ntawm lub mov paj. Npog sab saum toj nrog ib lub khob ntawm mov paj los yog nteg tawm lub khob cij strips, sib ntswg lawv nrog ib tug pigtail. Ntuav lub batter nrog ib tug nrua ntaus qe.
Tso lub ncuav mog qab zib rau hauv qhov cub kom txog 200 degrees rau thawj 20 feeb, tom qab qhov kub kom 180 degrees thiab tso lub ncuav mog qab zib kom ci tsawg kawg ib teev thiab ib nrab.
Yuav ua li cas ua noj kua ncuav qab zib los ntawm pastry pastry?
Yog hais tias koj tsis muaj lub pastry luv ntawm tes, koj tuaj yeem rov qab mus rau lub thoob plaws pas dej pastry, los ntawm qhov uas tsis muaj paj cua tsawg tuaj yeem tawm los.
Cov khoom xyaw:
- apples - 1.4 kg;
- granulated qab zib - 85 g;
- cinnamon - 1 teaspoon;
- hmoov nplej - 65 g;
- puff pastry - 780 g.
Npaj
Sib tov lub kua txiv hmab txiv ntoo nrog piam thaj thiab cinnamon. Faib lub mov paj, yob txhua lub halves. Muab thawj zaug nyob rau hauv daim ntawv, muab lub Kua stuffing on top thiab npog txhua yam nrog ib tug thib ob dov tawm mov paj. Kho cov npoo ua ke thiab ua ib lub qhov taub hauv lub taub hau. Ncuav mog qab zib ncuav ntawm 200 degrees rau ib nrab ib teev, thiab tom qab uas nqa cov kua cinnamon thiab ua noj rau lwm 40 feeb ntawm 180 degrees.