Niaj hnub no peb yuav qhia rau koj yuav ua li cas npaj ib lub tais zaub - ib sauté los ntawm eggplant rau lub caij ntuj no. Xws li cov khoom noj txom ncauj yuav yog ib qho zoo ntxiv rau zaub los yog nqaij tais thiab nco ntsoov koj ntawm lub caij ntuj sov.
Daim ntawv qhia rau sautéed aubergines rau lub caij ntuj no
Cov khoom xyaw:
- eggplant - 4 pcs;
- liab kua txob - 4 pcs.;
- Liab txiv lws suav - 900 g;
- noob - 2 pieces;
- qej - 4 nyom;
- carrots - 2 daim;
- ntsev hiav txwv - 0.5 tbsp. dais;
- kua txob peas - 20 pcs;
- zaub roj - 100 ml;
- tshiab parsley.
Npaj
Eggplant kom huv si rinsed, txiav tawm lub Tail thiab shredded zaub slices. Txhawm rau tshem ntawm tsis tseem ceeb bitterness, peb soak lawv nyob rau hauv cov ntsev dej thiab tawm rau txog ib nrab ib teev. Tom qab ntawd, nyem lub eggplants thiab Fry lawv on ib lub frying lauj kaub rhuab roj. Cov qhov muag teev raug muab ntxuav, shredded los ntawm semirings, thiab kua txob yog kev ua thiab txiav mus rau hauv loj slices. Carrot thiab ripe txiv lws suav rubbed on ib grater, thiab minced qej nrog ib tug riam. Tam sim no ncuav lub lws suav loj rau hauv dippers, coj mus rau ib tug boil, ncuav nyob rau hauv cov zaub roj thiab muab pov lub spices. Nyob rau hauv ib saucepan nrog ib tug tuab qab tso ib txoj sab ci, ncuav roj thiab passer nws rau 5 feeb. Tom qab ntawd peb pov carrots, ntxiv kua txob thiab eggplant. Sau tag nrho cov zaub nrog lws suav sauce, npog nrog lub hau thiab simmer nrog ib tug tsis muaj zog boil rau 45 feeb. 10 feeb ua ntej yuav pib, pov tseg cov tws qej thiab cov tshuaj tshiab. Peb kis tau cov zaub kub sau rau hauv cov thoob dej kom huv, ncuav thiab tig lawv rov qab los. Peb ua tib zoo qhwv lub preservation thiab tawm sautéed eggplant rau lub caij ntuj no tsis muaj vinegar kom txog thaum nws cools down kom meej.
Sautéed aubergine rau lub caij ntuj no tsis muaj sterilization
Cov khoom xyaw:
- eggplant - 4 pcs;
- Bulgarian kua txob - 4 pcs;
- lws suav - 3 pcs.;
- noob - 4 pcs;
- txuj lom;
- dawb piam thaj - 1,5 tbsp. dais;
- zaub roj - 50 ml;
- vinegar 9% - 45 ml.
Npaj
Zaub yog ntxuav kom huv, ua tiav thiab hlais: dos - rings, eggplant - cubes, txiv lws suav - slices, thiab kua txob - straws. Tom qab ntawd peb muab lawv nyob rau hauv ib saucepan, peb muab ntsev, suab thaj rau saj, peb ncuav nyob rau hauv lub rooj vinegar thiab butter. Muab cov tais diav los rau hauv qhov cub thiab simmer saute rau 30 feeb, do ntsoov. Peb muab lub tais kub rau hauv cov kaus poom, dov nrog hau hau thiab tig nws. Peb qhwv qhov kev txuag hauv cov phuam so sov, thiab tom qab txias peb txav mus rau ib lub cellar los yog ib lub chaw txhab nyiaj.
Sautéed eggplant rau lub caij ntuj no nrog apples
Cov khoom xyaw:
- noob - 1 kg;
- kua txob Sweet - 1 kg;
- eggplant - 1 kg;
- ntsuab qaub apples - 1 kg;
- ntsuab txiv lws suav - 1 kg;
- txuj lom;
- zaub roj - 500 ml;
- bitter kua txob - 1 Pc.
Npaj
Tag nrho cov zaub yog ntxuav, txiav rau hauv cubes thiab muab mus rau hauv ib lub lauj kaub nyob rau hauv cov nram qab no thiaj li: txiv lws suav, ntsuab apples, eggplant thiab kua txob. Txhua txheej yog poured nrog tws dos, ncuav nws tshaj txhua yam nrog roj thiab simmer on ib tug qeeb tua hluav taws rau 1.5 teev. Thaum kawg, peb ntsev lub sauté mus saj, sib tov nws, boil nws rau 10 feeb, thiab yob nws mus rau hauv sterile jars .
Sautéed aubergines nyob rau hauv ib tug multivariate rau lub caij ntuj no
Cov khoom xyaw:
- eggplant - 2 kg;
- carrots - 6 pcs.;
- Bulgarian kua txob - 6 pcs;
- txiv lws suav - 1 kg;
- kub kua txob - 1 daim;
- noob - 2 pieces;
- ntsev;
- qab zib - 30 g;
- zaub roj - 100 ml.
Npaj
Cov zaub ua kom zoo muab ntxuav thiab muab txav mus rau hauv qhov ntsuas. Tam sim no muab tus hneev ntim rau hauv lub tais ntawm lub multivark thiab muab tso rau ntawm cov roj zaub los ntawm kev xaiv "Kev Ci Ci". Tom qab ntawd peb qhia txog carrots, Bulgarian thiab kub kua txob. Los ntawm sab saum toj peb faib eggplants ua ntej, ces txiv lws suav thiab me ntsis ntxiv ntsev rau txhua yam. Peb npaj hom "Ntxaug" rau ntawm cov zaub thiab ntes txog 1.5 teev. Tom qab lub suab teeb liab, peb kis cov zaub sauté hauv sterile jars, xa me ntsis ntsev thiab qab zib hauv qab. Peb muab cov npog pov tseg, tig lawv, sov lawv nrog daim pam thiab cia lawv txias.