Mackerel nyob rau hauv ntawv ci rau ntawm grill - tshaj plaws recipes rau ib tug zoo noj mov phaj

Mackerel nyob rau hauv ntawv ci rau ntawm grill yog ib qho yooj yim ua zaub mov rau ua noj ua haus. Ntses tuaj yeem dai kom muaj ntau yam txawv, tsis tseem ceeb lossis ntau dua ua kom zoo, ntau hom zaub mov noj zaub mov thiab ua txhua lub sijhawm tshiab ntawm kev noj mov.

Yuav ua li cas ua noj mackerel nrog mackerel?

Mackerel nyob rau hauv ntawv ci rau ntawm cov ris tsho muaj roj thiab nyuab nyuab, tab sis qee yam ua rau cov ntses ua noj yog tseem muaj thiab lawv yuav tsum nco ntsoov, pib siv tej yam ntawm cov khoom siv yees.

1. Frozen mackerel yog defrosted, tshem ntawm entrails thiab, yog hais tias Desired, los ntawm fins, Tail thiab lub taub hau.
2. Carcasses raug ntxuav tawm sab nraud thiab sab hauv, them nyiaj tshwj xeeb rau cov xim dub, uas tuaj yeem muab cov zaub mov tuaj yeem. Nws yog yav tas los ntxuav nrog ib rab riam los yog tshem tawm nrog lub ncuav.
3. Tom ntej mackerel ntsev, kua txob, ncuav txiv qaub kua txiv los yog siv ib tug ntau refined marinade thiab tawm rau 20-30 feeb.
4. Fry cov ntses nyob rau hauv lub hnab ntim cov ntaub nplaum ntawm cov ntawv nplaum rau 30-40 feeb.

Yuav ua li cas marinate mackerel rau marmalade?

Yog tias muaj mackerel nyob rau hauv cov zaub mov ntawm koj picnic, koj tuaj yeem paub cov ntawv qhia marinade rau cov ntses no tom qab. Lub cev muaj ntsev, kua txob thiab txiv qaub kua txiv nyob rau hauv rooj plaub no yog supplemented nrog tws qej, uas yuav ua rau lub tais zaub mov thiab av coriander, sib xyaw nrog cov nqaij ntawm cov nqaij ntses. Ib tug ntsim sib tov yog txaus kom tsib peb lub cev me me.

Cov khoom xyaw:

• zaub roj - 50 ml;
• txiv qaub - 0,5 pieces;
• qej - 7 cov hniav;
• ntsev, coriander, kua txob dub - 1 teaspoon.

Npaj

1. Nrog lub txiv qaub nyem lub kua txiv, sib tov nrog butter.
2. Finely tws qej grinded nrog ntsev, coriander thiab kua txob, ntxiv mus rau lub sib tov ntawm kua txiv thiab roj, mix.
3. Tshem cov tshuaj ntsev ntawm cov ntses thiab tawm rau 30-60 feeb.

Mackerel ntawm cov hniav nyiaj hniav kub rau hauv grill - daim ntawv qhia

Mackerel ci nyob rau hauv ib tug ntawv ci on ib brazier raws li daim ntawv qhia no muaj lub qab ntxiag ntsuas me me thiab ib qho kev ua tiav theem nrab. Pre-marinated carcasses raug muab tso rau hauv cov roj hmab khov ntawm cov ntawv ci thiab kom zoo zoo sib khi thiaj li hais tias thaum lub sij hawm kho cua sov lub kua tshua sab hauv thiab cov ntses khaws cia kua txiv hmab txiv ntoo.

Cov khoom xyaw:

• mackerel - 3 daim;
• txiv qaub - 1 daim;
• qaub cream thiab mustard - 3 tbsp. dais;
• parsley - 1 pawg;
• ntsev, kua txob, zaub roj.

Npaj

1. Los ntawm ib tug txiv qaub nyem qhov kua txiv, rub lawv lub cev, muaj seasoned lawv kuj kua txob.
2. Tom qab 20 feeb, grease cov ntses nrog ib tug sib tov ntawm qaub cream thiab mustard, muab parsley rau hauv plab.
3. Tig tshaj lub cev tsiaj ntawv nrog ntawv ci thiab tawm mus rau 20 feeb, tom qab uas lawv muab tso rau hauv grate tshaj lub coals.
4. Tom qab li 30 feeb, lub mackerel nyob rau hauv ntawv ci rau ntawm grill yuav npaj txhij.

Mackerel nyob rau hauv ntawv ci nrog txiv qaub

Mackerel ci nyob rau hauv ntawv ci nrog txiv qaub tig ceeb yeeb, muaj cuab kav ua qab ntxiag thiab ib tus citrus nco piquant. Tsis tas li ntawd, txiv qaub slices dejnum tsis zoo ntawm cov ntses, uas nyob rau hauv mackerel yog qhia tau ntau thiab tawm tsam ntau thaum xaiv ntau hom ntses ua noj.

Cov khoom xyaw:

• mackerel - 3 daim;
• txiv qaub - 2 daim;
• qaub cream - 3 tbsp. dais;
• dos - 2 pieces;
• seasonings rau ntses - 1 tbsp. diav nrog swb;
• ntsev, kua txob, zaub roj.

Npaj

1. Ntses txiav nyob rau hauv ob peb lub chaw nyob rau sab nraum qab, txawm lig los plhws nrog ntsev, kua txob, seasonings, nrog cov kua txiv hmab txiv ntoo kua qaub, tawm mus 30 feeb.
2. Lawv muab cov kua txiv qaub rau ntawm sab nraum qab, thiab dos hauv plab.
3. Ntub cov ntses nrog qaub cream, nteg on ntawv ci, tightly foob.
4. Tom qab 30 feeb ntawm ci, mackerel nrog txiv qaub nyob rau hauv ntawv ci rau ntawm grill yuav npaj txhij.

Mackerel ci nrog zaub nyob rau hauv ntawv ci

Yog tias koj xav noj cov ntses tib lub sij hawm nrog lub teeb pom kev zoo, siv cov ntawv qhia hauv qab no. Mackerel nyob rau hauv ntawv ci nrog zaub yog delicious mus saj thiab ceeb fragrant. Tsis tas li ntawd, yuav thov thiab ntxiv cov khoom xyaw: zaub slices soaked nrog ntses juices thiab spices ua tshwj xeeb tshaj yog six.

Cov khoom xyaw:

• mackerel - 2 daim;
• eggplants thiab txiv lws suav - 2 pcs .;
• Bulgarian kua txob - 1 pc .;
• qaub cream - 150 g;
• dos - 2 pieces;
• qej - 2 cov hniav;
• ntsev, kua txob, txuj lom, zaub roj.

Npaj

1. Lub mackerel yog rubbed nrog ntsev, kua txob, seasonings thiab qej.
2. Muaj cov ntses ntawm cais cov nplooj ntawv ntawm cov ntawv ci, nyob rau hauv lub plab thiab ntawm ob sab kis tau cov zaub ua sliced ​​flavored mus saj.
3. Npog kab ntawv nrog ob daim ntawv ntawm cov ntawv ci, khoob khiab thiab ci rau ntawm kev nchuav rau coos rau 40 feeb.

Mackerel hauv cov kua ntses ntawm cov hniav nyiaj hniav kub

Mackerel ci hauv cov ntaub qhwv nrog kua ntses, nws tsis zoo nkauj heev, tab sis kuj ua rau lub cev tshwj xeeb yog cov khoom noj qab zib.

Cov khoom xyaw:

• mackerel - 2 daim;
• soy sauce - 200 ml;
• Hauv av Ginger - 2 tsp.
• txiv qaub - 0,5 pieces;
• dos - 2 pieces;
• qej - 2 cov hniav;
• ntsev, kua txob.

Npaj

1. Ntses rubbed nrog ntsev, kua txob, sprinkled nrog txiv qaub kua txiv, thiab tom qab 10 feeb nrog soy sauce thiab sab laug mus rau marinate rau 30-40 feeb, periodically xa.
2. Muab cov taum dos hauv plab, tso lub cev rau hauv khib nyiab nrog rau marinade thiab muab khi kom khov li ceev tau.
3. Tom qab 30 feeb ntawm ci, ib tug mackerel six nyob rau hauv grill yuav npaj txhij.

Mackerel ci nrog qos yaj ywm hauv ntawv ci

Ib qho ntxiv rau kev ua noj ua haus nrog garnish yog mackerel, ci on ib Grill, nrog thinly sliced ​​qos slices. Tshwj xeeb fragrant pes tsawg yog tau yog hais tias koj ntxiv me ntsis dws dill thiab dos rau qos yaj ywm, uas yuav hloov nrog ntsuab stems los yog dawb txiv qaub.

Cov khoom xyaw:

• mackerel - 2 daim;
• qos yaj ywm - 4 pcs.
• txiv qaub - 0,5 pieces;
• dos - 2 pieces;
• zaub ntsuab - mus saj;
• ntsev, kua txob, cov txuj lom.

Npaj

1. Ntses yog poured, peppered, sprinkled nrog txiv qaub kua txiv, sab laug rau 20 feeb.
2. Npaj cov qos yaj ywm, tev thiab txiav cov tubers thinly, sib tov nrog zaub, dos thiab seasonings, muab lawv rau hauv lub plab ntawm ntses thiab tso rau lawv sab, tso ua ntej lawv ntses on ib lub cushion ntawm txiv qaub slices.
3. Tom qab 40 feeb ntawm ci ntsa mackerel nrog cov qos yaj ywm hauv ntawv ci rau ntawm cov hniav nyiaj hniav kub yuav npaj.

Mackerel fillets ntawm cov hniav nyiaj hniav kub

Yuav kom mackerel nyob rau hauv ntawv ci rau ntawm brazier npaj sai dua, koj tuaj yeem siv rau ua ntaub ntawv cov khoom noj ntses fillets ntawm ntses, cais nws los ntawm cov pob txha koj tus kheej los yog yuav nws npaj rau hauv khw. Raws li ib tug marinade nws yog ua tau los siv kev lig kev cai txiv qaub kua txiv thiab cov txuj lom los yog noj ib cov txiv hmab txiv ntoo dawb qhuav nrog ib tug sib tov ntawm cov tshuaj ntsuab qhuav.

Cov khoom xyaw:

• fillet ntawm mackerel - 4 pcs;
• dawb qhuav dej - 70 ml;
• Italian tshuaj ntsuab - 4 pinch;
• coriander - mus saj;
• ntsev, kua txob, roj.

Npaj

1. Kev npaj ntawm mackerel nyob rau hauv grill pib nrog pickling pib khoom. Salted fillets, peppers, sprinkled nrog tshuaj ntsuab, watered nrog cawu cub thiab sab laug rau 20 feeb.
2. Muab cov ntses tso rau ntawm cov ntawv ci ntawm cov ntawv ci, muab khi thiab ci rau ntawm cov hniav nyiaj hniav kub rau 15-20 feeb.

Cov khoom noj khoom haus ntawm cov hniav nyiaj hniav kub

Taum, noj qab haus huv thiab tag nrho-bodied yuav ua rau cov khoom ua si mackerel hauv ntawv ci. Npaj cov ntses muaj peev xwm ua rau muaj cov zaub ua si nrog cov zaub ua si los yog cov nceb, zaub sib tov, sib tov ntawm cov txiv hmab txiv ntoo qhuav thiab cov txiv hmab txiv ntoo los yog lwm yam khoom. Cov nram qab no yog qhov sib txawv ntawm cov txheej txheem ntawm cov zaub thiab cov txheej txheem ntawm daim ntawv qhia tawm.

Cov khoom xyaw:

• mackerel - 2 daim;
• qej - 4 cov hniav;
• Bulgarian kua txob - 2 daim;
• zucchini - 1 daim;
• dos thiab carrots - 2 pcs.;
• zaub ntsuab - 1 pawg;
• txiv qaub - 0,5 pieces;
• ntsev, kua txob, tshuaj lom, roj.

Npaj

1. Lub mackerel raug txiav nyob rau nraum qab, lub caj thiab lub entrails raug muab tshem tawm, ntxuav.
2. Rub cov nqaij nrog ntsev, kua txob, tshuaj pleev, txhuam nrog txiv qaub kua txiv.
3. Txiav zaub, zaub ntsuab, lub caij mus saj, sau nrog sib tov ntawm carcass ntawm mackerel.
4. Rub ntses nrog twine, muab tso rau hauv ntawv ci thiab ci rau brazier rau 40 feeb.

Mackerel nyob rau hauv mustard on grill

Ntse thiab fragrant mackerel yog tau , ci nyob rau hauv ntawv ci on charcoal, decorated raws li nram qab no daim ntawv qhia. Qhov cov nyhuv yam yog tiav los ntawm kev mob marinade ntawm mustard, uas yog ntxiv rau saj cov khoom noj uas muaj ntxhiab, txuj lom, cov zaub ua nab tshiab, hauv pem teb lossis tev los yog qej.

Cov khoom xyaw:

• mackerel - 2 daim;
• mustard - 3 tbsp. dais;
• mayonnaise los yog qaub cream - 2 tbsp. dais;
• zaub roj - 20 ml;
• dos - 1 daim;
• dill thiab parsley - 1 pawg
• ntsev, kua txob, cov txuj lom.

Npaj

1. Sib tov cov khoom xyaw rau lub marinade thiab lub caij sib tov nrog ntses.
2. Tom qab 30 nas this, lub cev tau muab tso rau hauv cov ntawv nplaum thiab muab khi ua ke.
3. Xaus qhov kev npaj ntawm mackerel nyob rau hauv ntawv ci rau ntawm cov hniav nyiaj hniav kub, tau sawv dhau smoldering coals rau 30 feeb.