Yog tias koj tsis paub dab tsi los npaj rau noj hmo, ces thov koj tus kheej thiab koj tsev neeg nrog ib qho khoom noj khoom qab zib stew. Nws combines ob lub garnish thiab nqaij. Ntxiv nrog rau tag nrho cov khaub ncaws nws yog ib qho tseem ceeb heev, tshwj xeeb tshaj yog yog tias koj noj nws hauv ntau hom, vim hais tias ua tsaug rau ib lub sijhawm kho kub ceev, tag nrho cov vitamins thiab cov khoom noj ntawm cov khoom nyob twj ywm.
Nqaij nyuj ua zaub mov nyob hauv ntau hom kab mob
Cov khoom xyaw:
- nqaij nyug - 400 g;
- zucchini - 1 daim;
- qej - 2 cloves;
- eggplant - 1 daim;
- Bulgarian kua txob - 1 pc .;
- dos - 1 daim;
- kua txiv lws suav;
- txiv lws suav - 2 pcs;
- lws suav muab tshuaj txhuam - 1 teaspoon;
- ntsev, kua txob - mus saj.
Los npaj lub stew hauv ntau hom, peb noj cov nqaij, nws ua thiab muab txiav rau hauv cov khoom me me. Tom qab ntawd ntsev thiab pickle lub tws dos thiab lws suav kua txiv. Nyob rau hauv lub khob multivarka npuav cov roj me me, muab nqaij nyuj thiab nqaij npua rau hauv "Hom" rau 30 feeb. Lub sijhawm no, txiav cov qos yaj ywm hauv cov ntsuas thiab txiav ntxiv rau cov nqaij. Peb ua noj rau tib lub sijhawm rau lwm 10 feeb. Tag nrho cov zaub yog ntxuav thiab finely shredded, qej yog cia los ntawm cov xovxwm.
Ntxiv lawv mus rau lub multivark, ncuav lws suav muab tshuaj txhuam, tov thiab npaj zaub mov rau lwm 15 feeb nrog lub hau kaw. Yog tias koj xav tau ib lub stew nrog ntau cov kua txiv hmab txiv ntoo, tom qab ntawd ces nyob rau theem kawg, hloov lub multivarker rau "Kev ntxhib" hom rau 20 feeb. Thaum xaus ntawm lub sij hawm, ib qho khoom qab zib thiab cua stew nrog nqaij nyob rau hauv lub multivarquet yog npaj txhij!
Stew nrog nqaij qaib nyob rau hauv lub multivark
Cov khoom xyaw:
- qaib drumstick - 2 pcs .;
- qos yaj ywm - 3 pcs;
- carrots - 2 daim;
- nceb - 100 g;
- zucchini - 2 pcs;
- dej - 0.5;
- Bulgarian kua txob - 1 pc .;
- mayonnaise - 3 tbsp. dais;
- ntsev, kua txob - mus saj;
- mustard - 1 teaspoon;
- parsley zaub, dill - rau dai kom zoo nkauj.
Npaj
Nyob rau hauv ib lub khob tob, mix mayonnaise nrog mustard thiab ntxiv finely tws parsley. Lub resulting sib tov yog zoo coated nrog shins, ntsev mus saj thiab tawm mus rau marinate rau ib teev. Lub sij hawm no kuv ntxuav tag nrho cov zaub, nceb, ntxuav lawv thiab txiav lawv mus rau hauv tib lub me me. Tom qab ntawd tig rau lub rooj sib txoos, teem caij "Muab" hom, ncuav me ntsis roj hauv lub tais, tso cov nqaij thiab kib rau li ntawm 15 feeb rau txhua sab. Tom qab ntawd ntxiv tag nrho cov npaj zaub, sib tov thiab ncuav me ntsis boiled dej. Peb tau npaj cov "Quenching" hom thiab npaj zaub mov rau li 35 feeb. Tab sis nyob rau hauv no ua noj qaib dressout nyob rau hauv multivarquet yog tsis tiav lawm! Tom qab lub sijhawm teem, qhib lub hau, sib tov txhua yam, ntsev, kua txob thiab tig rau qhov "Baking" hom 5 feeb. Tam sim no nws yog tseeb! Peb kis riam taw rau daim hlau, txhuam nrog dill thiab ua hauj lwm rau lub rooj!
Luav Stew nyob rau hauv Multivariate
- luav nqaij - 1 kg;
- lws suav - 2 pcs.;
- qos yaj ywm - 3 pcs;
- nyob kas poom peas - 200 g;
- dos - 1 pc .;
- carrots - 2 daim;
- qej - 1 thooj;
- nqaij qaib broth - 2 yam khoom;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- dawb qhuav dej - 1 yam khoom;
- hmoov nplej;
- txiv ntseej roj - 3 tbsp. dais;
- thyme, Bay nplooj ntoos, ntsev - mus saj;
- parsley.
Npaj
Txiv lws suav yog them nrog dej npau npau, tev tawm kom zoo zoo thiab finely txiav nrog ib tug riam. Ntxiv rau lawv lws suav muab tshuaj txhuam, squeezed qej, tws parsley thiab thyme. Hauv lwm lub tais, ncuav me ntsis hmoov, ntxiv ntsev thiab kua txob rau saj, thiab sib tov.