Cheremsha (los yog dais dos, qus qej) yog ib tsob nroj uas muaj cov khoom noj uas tsis tshua muaj txiaj ntsig, muaj ib qho tsis hnov ntxhiab thiab saj zoo li qej uas loj hlob nyob rau ntau lub teb chaws ntawm Eurasia. Cov nplooj qus qus tshwm sim thaum lub caij nplooj ntoos hlav ua ntej ntau dua lwm yam khoom noj, lawv muaj cov vitamins thiab lwm cov khoom noj, vim tias cov khoom noj raws caij nyoog rau cov khoom noj yog qhov zoo tiv thaiv kab mob thiab cov kab mob nrog rau cov caij nyoog qaug zog ntawm kev tiv thaiv. Tam sim no, qus qej yog nquag cog.
Nplooj qus qus yog zoo li hauv cov tsos ntawm cov qoob loo ntawm cov nroj tsuag lom zem (lily ntawm lub hav, qaib, thiab qee leej), thaum xaiv qus qus qus yuav tsum tau saib xyuas thiab muaj tseeb.
Nplooj ntawm qus qej yog siv rau cov zaub mov nyob rau hauv daim ntawv tshiab, harvested rau lub caij ntuj no (ntsev, marinate), siv nyob rau hauv kub lauj kaub tais diav thiab lub caij nplooj ntoos hlav pies.
Ntawm no yog qee yam zaub mov txawv ua noj ua haus nrog qus qus - lawv miraculously diversify koj lub rooj thiab muab lub cev nrog cov vitamins.
Daim ntawv qhia rau zaub xam lav nrog caramel
Cov khoom xyaw:
- nplooj ntawm qus qej - 1 pawg;
- Nqaij qaib qe - 1-2 pcs;
- qos yaj ywm - 2-3 daim;
- sunflower roj.
Npaj
Qos yaj ywm boil "nyob rau hauv ib tug Uniform", ntxuav thiab txiav mus rau hauv me me slices. Cov qe yuav tsum tau npaj cov tawv tawv-hau thiab muab hle. Nplooj ntawm qus qej yog zoo ntxuav, cia pov tseg thiab txiav nrog ib tug riam. Peb yuav muab nws tso rau hauv ib lub tais zaub xam lav, siv roj sunflower thiab sib tov. Koj tuaj yeem tau ntxiv rau zaub xam lav zaub qhaub cag, ntsuab kaus poom peas, raws li tau zoo raws li nceb (marinated, salted, boiled los yog kib nrog kib). Nws yuav tsis ua kom ntau ntxiv 1-2 tablespoons ntawm ntuj qaub nplaum qab los yog mayonnaise - qhov no yuav ua rau lub zog ntawm lub tais thiab, nyob rau hauv ib txoj kev, soften saj (noj nws tam sim ntawd). Lub plhaub ntses heev rau cov nqaij thiab cov ntses lauj kaub tais diav, rau lub teeb-salted los yog cov nqaij ntses. Ua zoo dua nrog rye qhob cij, nrog vodka, tom, starka, Berry tinctures.
Ci nrog nqaij, qos yaj ywm thiab caramel
Npaj
Npaj lub ncuav. Tso tawm cov khoom noj uas muaj cov dos thiab qos yaj ywm kom txog thaum siav. Ntxiv cov txuj lom, me ntsis. Tshaj tawm nyob rau hauv feem thiab sai li sai tau ua ntej noj mov ntau sprinkle finely tws qej.
Ib yam li ntawd, koj muaj peev xwm ntxiv tws qus qej rau tej kua zaub. Nws kuj yog zoo heev ntxiv nplooj ntawm no nroj tsuag rau pies, pancakes thiab fritters.
Ua tsaug rau cov khoom noj khoom haus zoo tshaj plaws thiab cov cuab yeej zoo ntawm qus qej, neeg tau kawm los npaj nws rau yav tom ntej.
Qhov yooj yim thiab zoo tshaj yog kom khov cov nplooj qus qus (tsis-ntub) hauv hnab yas los ntim rau hauv lub tub yees khov nab kuab ntawm lub thawv txias tshiab (los yog hauv lub tub yees). Nrog rau hom no, cov vitamins yuav nyob tag nrho.
Salted qus qej
Npaj
Cov tub ntxhais hluas nplooj thiab tua ntawm qus qej tied nyob rau hauv bundles thiab muab tso rau hauv ib tug cask (ntim, enamel lauj kaub) nrog ntxiv ntawm horseradish, dub currant, Cherry thiab Oak nplooj. Tsis tas li ntawd ntxiv spices: kua txob-peas, cloves, Bay nplooj, coriander noob. Tag nrho cov poured txias saline daws (txog 1.5 tablespoons rau ib 1 liter dej). Los ntawm saum toj no muab ib qho chaw pov tseg huv si (los yog npog los ntawm ib lub thawv me me) thiab muab tus quab rau lub sijhawm 1 lub hlis. Tom qab ntawd koj tuaj yeem ntim cov workpiece hauv cov iav me me, ncuav brine thiab muab tso rau yas npog. Peb khaws cia rau hauv ib lub cellar los yog hauv ib chav uas muaj tsawg tab sis kub zoo. Peb siv raws li muaj cov khoom qab zib, stews, soups, minced meat.
Pickled qej
Npaj
Yuav kom tshem tawm bitterness, nplooj thiab tua ntawm qus qej yuav soaked rau 2 teev nyob rau hauv dej txias. Dej ntsev, peb yuav kis tau qus qus hauv cov iav me me thiab sau nrog marinade. Koj tuaj yeem ntxiv cov txuj lom (saib daim ntawv qhia yav dhau los).
Marinade. Hauv dej npau npau, ntxiv qab zib thiab ntsev (rau 1 liter dej - 1.5 tablespoons ntsev thiab 1-2 teaspoons ntawm qab zib) Cia wb tus marinade mus txog 70 degrees thiab sau cov leek. Muab cov yas hau rau hauv lub hwj thiab muab tso rau hauv qhov chaw txias. Hauv 5-7 hnub tus ramson yuav npaj txhij.