Mushroom kua zaub - ib qho zoo heev rau cov thawj cov tais diav ntawm cov nqaij, cov saj zoo tsis zoo rau lawv. Kua zaub ntawm lub boletus tshiab - ua kom ntau ntau koj cov zaub mov txhua hnub thiab sov tuaj koj qab los noj hauv lub caij txias.
Kua zaub los ntawm tshiab boletus - daim ntawv qhia
Cov khoom xyaw:
- boletus - 450 g;
- carrots - 50 g;
- dos - 35 g;
- qos yaj ywm - 270 g;
- parsley thiab dill zaub - 15 g txhua txhua;
- butter - 20 g;
- dej - 2.3 liv dej.
Npaj
Tshiab nceb yog ntxuav, rinsed, qhuav thiab txiav mus rau hauv loj qhov ntau. Boil lub nceb rau 15 feeb, tshem qhov npaus thiab npaj lub broth rau tso ntawm zaub. Nyob rau hauv lub meantime, peb txiav cov txiav zaub hauv butter thiab xa lawv mus rau Mushroom broth. Npaj cov kua zaub li 20 feeb, ntxiv cov nplooj ntsuab, rov qab ua dua li 20 feeb, tom qab koj muab tais tso rau hauv lub hau ua ntej noj.
Kua zaub los kua txiv hmab tawm tshiab
Lub hauv paus ntawm cov kua zaub yog vim Fabkis, qhov twg nws ntseeg tias lub kua zaub, lub richer yog, thiab yog tias koj ntxiv nceb rau nws, cov zaub mov yuav ua piquant thiab ib qho qhia tau tias aroma.
Cov khoom xyaw:
- qos yaj ywm - 240 g;
- dos - 65 g;
- carrots - 45 g;
- parsley - 15 g;
- zaub roj - 25 ml;
- qej - 1 hniav;
- tshiab boletus - 290 g;
- dej - 2.3 liters;
- croutons los ntawm rye qhob cij - 130 g.
Npaj
Peeled apiaries yog ntxuav, qhuav thiab boiled rau 3 feeb, tom qab uas peb muab lawv nyob rau hauv huv si boiling dej, uas peb yuav npaj kua zaub. Peb ua cov tshij uas muaj ntxhiab nyob rau hauv nruab nrab ntawm hluav taws kub txog li 15 feeb, ncua sij hawm tshem suab tawm ntawm qhov chaw. Thaum lub broth yog boiling, peb dhau ib tws dos thiab carrots nyob rau hauv ib lub lauj kaub frying. Ntxiv cov peeled thiab sliced qos yaj ywm rau Mushroom broth, ces passer, thiab noj lub kua zaub rau 15 feeb. Peb tsom cov khoom xyaw muag nrog ib rab, muab cov kua zaub tso rau ib ob feeb ntxiv. Npaj pluas mov yog ntxiv nrog cov zaub ntsuab thiab tau txais kev pab nrog qej grated toast.
Kua zaub nrog tshiab dawb nceb thiab boletus
Dawb nceb thiab boletus yog qib high school, lub saj ntawm uas zoo kawg nkaus li txhawb nqa ib leeg. Koj tuaj yeem tshawb xyuas qhov no los ntawm kev sojntsuam cov hauv qab no.
Cov khoom xyaw:
- dos - 70 g;
- qos yaj ywm - 100 g;
- dawb nceb - 260 g;
- butter - 45 g;
- boletus - 260 g;
- parsley - 20 g;
- dej - 2.3 liv dej.
Npaj
Ua ntej boiling kua zaub nrog tshiab boletus, peb huv si hav zoov nceb, ntxuav, qhuav thiab cais mus rau hauv me me pieces. Ntxiv cov nceb mus ua dej npau, txo cov cua sov thiab ua noj rau 15 feeb. Thaum lub kaspaus broth yog brewed, nyob rau hauv butter peb dhau lub tws dos thiab carrots. Ntxiv lub roast nyob rau hauv lub mushroom broth, muaj peb xa diced qos tubers. Noj kua zaub 7-8 feeb, rov muab tshuaj rau nws nrog tshuaj ntsuab, tshem tawm cov cua sov thiab hais kom txaus ua ntej coj tus qauv.
Mushroom kua zaub - daim ntawv qhia los ntawm tshiab nceb ntawm boletus nrog vermicelli
Cov kua zaub no muaj peev xwm ua kom ntau ntau los ntawm xaiv ib qho loj ntawm cov khoom xyaw rau cov nceb, uas npaj tau sai thiab yooj yim. Xav txog kev npaj ntawm nceb kua nrog vermicelli.
Cov khoom xyaw:
- nceb boletus - 420 g;
- qos yaj ywm - 90 g;
- dos - 30 g;
- butter - 20 g;
- vermicelli - 140 g;
- Txiv tsawb kua txob - 4 pcs;
- dej - 2.9 liters.
Npaj
Npaj nceb boil rau 15 feeb. Peb lim lub resulting broth, txiav lub nceb thiab kis lawv nyob rau hauv butter nrog me me pieces ntawm dos. Peb muab Mushroom passekrovka nyob rau hauv broth. Ntxiv cov qos yaj ywm thiab ua noj rau 5 feeb. Nyob rau hauv ib lub thawv cais, peb rhaub lub vermicelli kom txog thaum ib nrab siav. Ntxiv lub vermicelli mus rau hauv lub mushroom kua zaub thiab boil lub zaub mov rau lwm 5 feeb.