Xijpeem koj hais, nceb noj thiab nyob twj ywm tshaj plaws, ntau thiab yooj yim hauv kev ua noj nceb. Champignons yuav tom khw los yog hauv khw tsis tas yuav tsum tau soaked, hau ua ntej kib, lawv tuaj yeem tsis siav txhua, tab sis noj raw (yog, tsis txhob ntshai, lawv muaj kev nyab xeeb kiag thiab cua).
Niaj hnub no, peb yuav muab lwm cov phaj zaub rau cov no tiag tiag rau hauv cov nceb thiab sib tham txog cov khoom qab zib nrog lawv.
Mushroom zaub xam lav nrog nceb
Cov khoom xyaw:
- sib tov ntawm ntsuab zaub xas lav - 1 pob;
- carrots - 2 daim;
- champignons - 400 g;
- ntsuab peas - 250 g;
- kua txob qab zib - 2 pcs .;
- liab dos - 1 pc .;
- mayonnaise - ib nrab xyoo;
- yoghurt - 1/4 ntawm ib xyoo;
- Txiv qaub kua txiv - 1/4 ntawm ib xyoo;
- Grated Parmesan - 1/4 ntawm ib xyoo;
- av dub kua txob - mus saj.
Npaj
Peb pib nrog cov khaub ncaws. Mayonnaise yog tov nrog yoghurt thiab txiv qaub kua txiv, ntxiv finely grated Parmesan thiab tag cov sauce nrog hauv av kua txob.
Zaub xam lav zaub huv si thiab ntxuav nrog ntawv phuam. Champignons txiav mus rau hauv paib, thiab carrots RUB on ib tug loj grater. Yog hais tias Desired, koj muaj peev xwm fry lub carrots thiab nceb ua ke, tab sis peb yuav tawm lawv nyob rau hauv daim ntawv raw. Tam sim no nws tseem tshuav txo qoob liab thiab tswb peppers rau hauv nyias ib ncig thiab koj tuaj yeem tsim ib qho zaub xam lav.
Nyob rau hauv qab ntawm lub tais zaub xam lav peb kis ib txheej ntawm zaub thiab npog nws nrog sauce. Tom qab ntawd peb faib carrots, nceb, ntsuab peas (tshiab los yog nyob kas poom), ib txheej ntawm Bulgarian Sweet kua txob thiab dos. Peb kis tau qhov seem ntawm qhov chaw nres tsheb ntawm saum toj no.
Txhuam cov zaub xam lav nrog cov kaus poom champignons thiab nqaij qaib
Cov khoom xyaw:
- qaib thawb - 4 pcs.;
- prunes - 1 yam khoom;
- Bay nplooj ntoos - 1 daim;
- ntsev, kua txob - mus saj;
- dos - 1 pc .;
- cov kaus poom los yog marinated nceb - 150 g;
- qe - 6 pcs;
- ntsuab kua - 1 daim;
- mayonnaise.
Npaj
Peb ua noj cov nqaij qaib hauv cov dej qab ntsev nrog nplooj laurel kom txog thaum nws npaj tiav. Cooled nqaij yog muab tshem tawm los ntawm cov pob txha thiab txiav mus rau hauv cubes. Nceb txiav daim hlau, qe boiled nyuab thiab crushed, thiab ib tug kua ntsuab rubbed on ib tug loj grater. Peb txiav me ntsis cov noob qoob rau hauv nyias ib ncig thiab ncuav on boiling dej. Prunes , yog hais tias tsim nyog, pre-steaming, thiab ces finely tws.
Tam sim no peb pib kis peb cov zaub xam lav. Thawj txheej yog prunes, ua raws li los ntawm nqaij qaib, qe (ib nrab), nceb, grated Kua thiab ntxiv qe. Txhua txheej yog smeared nrog ib tug nyias txheej ntawm mayonnaise. Ua ntej noj mov, peb cov zaub xam lav nrog marinated nceb yuav tsum tau muab tso rau hauv lub tub yees li ib teev.
Layered zaub xam lav nrog kib champignons
Cov khoom xyaw:
- cov tub ntxhais hluas spinach - 1 pawg;
- muab tshuaj - 1 yam khoom;
- Cherry txiv lws suav - 8-10 hom;
- champignons - 300 g;
- nqaij npuas kib - 6 strips;
- ntsuab dos - 1 pawg;
- mayonnaise - 3/4 yam khoom;
- buttermilk - 1/2 st.
- qhuav parsley - 2 tbsp. dais;
- Qhuav ntsuab dos - 1/2 tsp.
- qej - 1 clove;
- ntsev, kua txob - mus saj;
- Parmesan - 2 tbsp. diav.
Npaj
Spinach yog ntxuav dej khov thiab siv cov phuam da dej. Champignons yog sliced thiab kib rau ntawm grill tsis ntxiv roj. Txhua cov khoom noj uas koj xaiv tau yog muab tso rau hauv cov dej qab ntsev kom txog thaum npaj txhij thiab txias.
Tam sim no peb pib refueling: qej yog mashed thiab tov nrog mayonnaise, buttermilk thiab grated cheese. Ntxiv rau sauce qhuav tshuaj ntsuab, raws li tau zoo raws li ntsev nrog kua txob.
Tam sim no peb pib faib cov zaub xam lav. Thawj txheej peb muab tshiab spinach, peb muab tso rau nws txias pasta, txiv lws suav thiab nceb. Lub txheej txheej kawg yog peb cov hnav khaub ncaws, uas yuav tsum tau nphav nrog cov hauv paus dos ntsuab thiab cov txiv hmab txiv ntoo hauv qab.