Mustard muab cov nqaij tsis tsuas yog nws ntsim thiab tart tsw, tab sis kuj yog ib tug ruddy crust nyob rau hauv rooj plaub cov nqaij yog ci nyob rau hauv qhov cub. Nyob rau hauv tsab xov xwm no peb yuav qhia nrog koj cov ntaub ntawv txog kev noj cov nqaij hauv cov zaub ua ntej kib, los yog ci, thiab yuav ua li cas noj cov khoom qab zib tshaj plaws uas koj tau sim rau hauv koj lub neej tag nrho.
Nqaij thiab mustard daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 1/3 ntawm ib xyoo;
- parsley - 1 pawg;
- tshiab thyme - 1/2 tsp;
- nqaij nyug - 750 g;
- txiv ntseej roj - 2 tbsp. dais;
- dos - 200 g;
- carrots - 2 daim;
- champignons - 200 g;
- lws suav muab tshuaj txhuam - 3 tbsp. dais;
- qos yaj ywm - 4-5 pieces;
- ntse mustard - 2 tbsp. dais;
- nqaij nyuj broth - 300 ml;
- maub npias - 500 ml;
- Bay nplooj.
Npaj
Nyob rau hauv ib lub tais tob, sib tov lub hmoov, tws parsley, thyme, ntsev, kua txob. Nyuj txiav rau hauv cubes thiab crumble nyob rau hauv lub resulting hmoov sib tov. Cov seem ntawm cov hmoov nplej tsis txav deb.
Nyob rau hauv lub brazier ncuav txiv ntseej roj thiab Fry on nws nqaij nyuj kom txog thaum Golden xim av. Sai li cov nqaij pib tig xim av, ntxiv rau nws tuab dos rings, diced carrots thiab qos yaj ywm, raws li tau zoo raws li champignons. Fry tag nrho cov khoom xyaw rau lwm 4-5 feeb, tom qab uas peb nteg lws suav muab tshuaj txhuam, mustard thiab seem uas yog hmoov. Sau txhua yam nrog nyuj broth thiab npias, ntxiv Bay nplooj. Nqa cov ntsiab lus ntawm lub brazier rau ib lub rhaub, tom qab ntawd txo qhov kub kom tsawg thiab stew cov nqaij hauv qab ntawm 1 1/4 xuab moos. Nqaij nyob rau hauv npua nrog mustard yog pab nrog crispy slices ntawm qhob cij.
Nqaij nrog mustard thiab zib mu
Cov khoom xyaw:
- nqaij nyug - 500 g;
- zib mu - 2 tbsp. dais;
- Dijon mustard - 1/2 rooj;
- xim av suab thaj - 3 tbsp. diav.
Npaj
Sib tov mustard nrog kua zib mu. Nqaij rinsed nrog dej txias, qhuav thiab rubbed nrog mustard tov. Tawm mus rau marinate rau 1 teev nyob rau hauv chav tsev kub. Peb muab cov marinated nqaij nyob rau hauv lub mustard on ib tug ci tais, uas yog poured mus rau hauv qab nrog 0.5 cm ntawm dej. Nws yog dej uas ua kom nqaij tsis txhob poob kua txiv. Sprinkle cov nqaij nrog 2 tablespoons ntawm xim av qab zib thiab npog nrog ntawv ci.
Peb ci nqaij nyug ntawm 180 degrees nrog ib recount ntawm 50 feeb rau txhua 500 grams nqaij. Tom qab lub sijhawm ua noj, cov nqaij ci nrog mustard yog pauv mus rau ib daim ntawv ci ci nrog cov ntawv ci, nphoo cov nqaij nyug nrog cov seem hauv qab zib thiab tawm hauv cov hniav nyiaj hniav kub rau 4-5 feeb, los yog kom txog thaum sib tw kub.
Tiav cov nqaij nyug yuav tsum pw ua ntej noj rau 10-15 feeb ntawm chav sov.