Zib ntab yog ib qho khoom kim heev thiab tsis tshua muaj txiaj ntsim zoo. Traditional tshuaj nquag siv nws los kho cov kab mob ntau yam. Thiab cov tshuaj pleev ib ce tawm tswv yim qhia ua lub qhov ncauj qhov ntswg nrog rau koj cov tawv nqaij ntawm daim tawv nqaij ntawm lub ntsej muag los ntawm cov pob txha . Yuav luag txhua tus tau npaj los ntawm cov khoom siv thiab yuav sib tw ua kom tiav nrog rau cov khoom kim heev.
Yuav ua li cas thov qhov ncauj qhov ntswg nrog zib mu los ntawm lub ntsej muag ntsws?
Yog xav tau qhov kev xav tau, siv cov qhov ncauj qhov ntswg ntawm qhov ncauj. Khaws rau ntawm daim tawv nqaij tsis pom zoo rau ntau tshaj nees nkaum feeb. Thiab ntxuav tawm txhais tau tias ua raws li nram qab no ib lub tampon impregnated nrog lub cleared dej sov.
Qhov ncauj qhov ntswg tau ua ntawm koj niam yog tsim rau txhua hom kev phais. Tab sis cov tswv ntawm cov hlab ntsha cov hlab ntsha yuav tsum ua kom lawv nrog tshwj xeeb paub.
Daim ntawv qhia # 1 - rye ntsej muag cuav ntawm zib mu los ntawm wrinkles
Cov khoom xyaw tsim nyog:
- rye hmoov - 2 tbsp. l.
- yolk - 1 thooj;
- zib mu - 1 tbsp. l.
- mis nyuj - 3 tbsp. l.
Npaj
Mis nyuj haus yuav tsum sov. Tag nrho cov khoom ntawm lub cosmetic mus rau yav tom ntej ntse thiab yeej nyob rau hauv ib tug tov.
Daim ntawv qhia 2 - daim npog tiv thaiv wrinkles nrog ntxiv rau glycerin thiab zib ntab
Cov khoom xyaw tsim nyog:
- zib mu - 1 tbsp. l.
- yolk - 2 pieces;
- glycerin - 1 tbsp. l.
Kev npaj thiab daim ntawv thov
Yolks yuav tsum tau ua tib zoo grinded nrog zib mu. Tom qab - ntxiv glycerin thiab sib tov zoo. Thov kev pab nyob rau ntawm lub ntsej muag ntawm tiav lawm khoom yog pom zoo ib tug plentiful txheej.
Daim ntawv qhia # 3 - daim nplaum ntsej muag ntawm lub gelatin thiab zib mu los ntawm kev ntxub ntxaum lub ntsej muag
Cov khoom xyaw tsim nyog:
- zib mu - 10 g;
- gelatin - 3 g;
- glycerin - 60 g;
- dej - 30 ml.
Kev npaj thiab daim ntawv thov
Dej me ntsis sov thiab ntxiv cov gelatin rau nws. Thaum cov swells tas, kom tag cov khoom xyaw. Khaws cov dej ntub dej hauv dej kom txog thaum cov gelatin yog yaj. Tshaj tawm ntawm lub ntsej muag ntawm lub npog ncauj yog qhov yooj yim tshaj plaws nrog tus txhuam.
Daim ntawv qhia kab mob # 4 - daim npog ntsej muag nrog lub txiv hmab txiv ntoo thiab cov zib ntab rau hauv lub qhov muag
Cov khoom xyaw tsim nyog:
- oatmeal los yog crushed oats - 1 tsp;
- zib mu - 0.5 tsp;
- yolk - 1 Pc.
Kev npaj thiab daim ntawv thov
Ua ntej noj cov mis yuav tsum yaj. Nqa tag nrho cov khoom xyaw kom zoo. Yog hais tias lub npog ntsej muag yog tuab heev, ntxiv me ntsis mis los yog dej rau nws. Yuav kom nyob ib ncig ntawm ob lub qhov muag, qhov kev kho no yuav tsum tsis pub ntev tshaj li kaum feeb.
Daim ntawv qhia nqe 5 - daim npog qhov ncauj nrog mis nyuj thiab butter los ntawm pob kws ua ib ncig ntawm lub qhov muag
Cov khoom xyaw tsim nyog:
- tsev cheese - 0,5 tbsp. l.
- Lee - 1 tsp;
- zib mu - 0.5 tbsp. l.
- mis nyuj - 1 tbsp. l.
- roj - 1 tsp.
Kev npaj thiab daim ntawv thov
Sib tov tag nrho cov khoom xyaw nrog melted zib mu thiab ua tib zoo rub nws. Siv ib daim npog ntsej muag tsis tuab rau ntawm daim tawv nqaij ncig lub qhov muag.