Pumpkin nrog nqaij yog ib lub tais uas yooj yim heev rau kev ua noj: koj tsis tas yuav muaj cov khoom xyaw uas tsis txawv los yog thawj zaug. Thiab thaum kawg peb yuav tau txais ib qho khoom noj zoo noj hmo los yog noj hmo zoo, hnov mob thiab noj qab nyob zoo. Cia peb rov qab xyuas nrog koj qee yam zaub mov txawv rau cov taub ua mov ci nrog nqaij.
Taub dag nrog qos yaj ywm thiab nqaij
Cov khoom xyaw:
- nqaij - 300 g;
- taub dag - 400 g;
- qos yaj ywm - 5 pcs;
- qaub cream - mus saj.
Npaj
Cia peb paub tias yuav ua li cas ua ib lub taub hau nyob rau hauv qhov cub nrog nqaij. Qos yaj ywm thiab taub dag raug ntxuav thiab txiav mus rau hauv cubes. Nqaij nyob rau hauv daim ntawv qhia no yuav siv tau txhua yam, tab sis feem ntau tseem ceeb - nws yog juiciness thiab rhiab. Nws ua tau nqaij npuas, nqaij qaib los yog nqaij nyug, qhov tseem ceeb tshaj plaws yog tias nqaij yaj hauv qhov ncauj, thiab nws tsis qhuav. Tam sim no, txhua feem ntawm lub tais yog saj, thiab maj mam Fry nyob rau hauv ib lub lauj kaub. Tom qab ntawd peb muab txhua yam nyob rau hauv pots, ntxiv qaub cream, npog nrog hau thiab xa cov zaub mov raws nraim rau 1 teev nyob rau hauv lub qhov cub preheated. Ua ntej pab, sprinkle nrog tshuaj ntsuab.
Taub dag nrog nqaij nyob rau hauv lub multivark
Cov khoom xyaw:
- taub dag - 500 g;
- nqaij npuas - 350 g;
- qos yaj ywm - 300 g;
- zaub roj - 2 tbsp. dais;
- ntsev, spices - mus saj.
Npaj
Daim ntawv qhia rau taub dag nrog nqaij yog yooj yim heev. Nqaij npuas yog ntxuav, cia dej ntws tawm kom zoo thiab txiav rau hauv daim. Qos yaj ywm raug muab ntxuav thiab shredded nyob rau hauv cubes. Taub dag yog tws me me. Tam sim no muab tag nrho cov khoom xyaw rau hauv lub multivark, ntxiv spices, butter thiab ntsev kom saj. Peb sib tov txhua yam nrog ib tug ntoo diav. Ua noj nyob rau hauv "Hom" hom li ntawm 1.5 teev, thiab tom qab ntawd tso qhov program "Pie" thiab tos lwm 30 feeb. Tom qab lub sij hawm, lub stewed taub dag nrog nqaij yog npaj txhij!
Pumpkin stuffed nrog nqaij
Cov khoom xyaw:
- taub dag - 1 daim;
- nqaij npuas - 400 g;
- qos yaj ywm - 300 g;
- noob - 1 daim;
- qaub cream - 1 tbsp. diav;
- zaub roj;
- ntsev - mus saj.
Npaj
Nyob rau hauv lub taub dag peb txiav tawm saum, tshem tawm cov noob, txiav tawm ib me ntsis pulp thiab zuaj nws. Nqaij ntxuav, txiav rau hauv cubes. Dos yog ntxuav thiab shredded los ntawm semirings. Tom qab ntawd muab tso rau hauv ib lub lauj kaub. Tom ntej no, muab tso rau hauv ib lub taub ci ci shredded, nqaij thiab kib rau ob peb feeb. Thaum kawg, muab cov qos yaj ywm txiav thiab ua noj rau 5 feeb. Ntxiv qaub cream, ncuav ib khob dej, ntsev, npog nrog lub hau thiab stew kom txog thaum ib nrab-npaj ntawm qos yaj ywm, thiab ces hloov mus rau ib lub taub dag. Cub sov li 180 degrees. Npog lub taub dag nrog ib tug "hau", grease nrog zaub roj, muab rau ib daim ntawv ci ci nrog ntawv ci. Peb ci ib lub taub dag zaub mov nrog nqaij nyob rau hauv qhov cub rau txog 40-45 feeb. Qhov ntawd yog txhua yam khoom qab zog taub hau !