Yog tias koj tseem tsis tau muab cov tais diav siav, peb xav kom koj kib nws raws li peb cov zaub mov. Los ntawm tej yam tsis hnov tsw ntawm ntau hom ntses no yuav raug tshem tawm tag nrho, yog ua ntej ua noj los ntxuav cov ntses lub cev tawm ntawm daim tawv nqaij. Thiab cov nqaij ntawm flounder rau nws saj zoo yog superior rau ntau cov neeg tseem ceeb ntau yam ntawm inhabitants ntawm dej kingdom.
Koj tuaj yeem fais flatfish raws li kev lig kev cai nyob rau hauv ib lub lauj kaub khov los yog hauv qhov cub, raws li peb yuav tham txog hauv qab no.
Yuav ua li cas delicious fry ib flounder nyob rau hauv ib lub lauj kaub frying?
Cov khoom xyaw:
- flounder - 540 g;
- dos teeb - 90 g;
- loj ntsev - mus saj;
- freshly hauv av sib tov ntawm tsib peppers - 1 pinch;
- hmoov nplej - 115 g;
- roj yam tsis muaj qab zaub - 75 ml.
Npaj
Tsawg tshaj plaws npaj ntawm flounder ua ntej frying yuav evisceration, thiab tau pov tseg ntawm lub cev tuag los ntawm teev, fins thiab Tail. Tab sis raws li tau hais saum toj no, daim tawv nqaij ntawm flounder muaj ib tug peculiar tsis hnov tsw, uas yog tshwj xeeb tshaj yog palpable thaum frying, thiab yuav luag tag nrho evaporates mus rau thaum xaus ntawm ua noj ua haus. Muaj tseeb, tus ntses nrog rau daim tawv nqaij yuav tawm nrog lub txiv lws zoov thiab cov tawv nqaij, qhov uas tsis muaj nws, tab sis, qhov no koj yuav tsum tau raug kev txom nyem sab nraud thaum lub sij hawm ci.
Npaj kom cov nqaij npuav ntsej muag kom txaus los yog muab txiav los ntawm cov luaj li cas, rubbed nrog ntsev, hauv av nrog tov ntawm 5 kua txob thiab cia nws tsau rau hauv aromas rau kaum tsib nas this. Tom qab ntawd, peb yias cov ntses nyob rau hauv cov hmoov nplej thiab kis mus rau hauv cov roj zaub kom huv si nyob rau hauv lub lauj kaub. Nws yuav tsum tsis muaj qhov tsis hnov tsw, thiab yog tias xav tau, koj tuaj yeem muab ntxiv nrog rau ib daim nplaum ntawm butter kom muab qev tshwj xeeb.
Peb ci tsawv tsawv li tsib rau xya feeb rau txhua sab. Lub sij hawm ntawm kib nyob ntawm lub thickness ntawm ntses los yog nws cov slices.
Yuav ua li cas kom hlawv flounder nyob rau hauv qhov cub?
Cov khoom xyaw:
- carcase ntawm flatfish - 1.4-1.7 kg;
- txiv lws suav tshiab - 190 g;
- dos qhov muag teev - 280 g;
- Lemon medium loj - 0.5 pcs.;
- loj lub rooj ntsev - 2 pinch;
- freshly hauv av sib tov ntawm tsib peppers - 1 pinch;
- ib tug sib tov ntawm qhuav Italian tshuaj ntsuab - 1 pinch;
- refined zaub roj - 35 ml;
- sprigs ntawm parsley tshiab rau ua ntaub ntawv.
Npaj
Koj tuaj yeem nqa kib rau lub npuas dej ntawm lub npoo dej ntawm 200 degrees rau nees nkaum feeb, ua ntej lub caij ntses nrog ntsev thiab cov txuj lom. Tab sis peb yuav ua kom nyuaj rau txoj hauj lwm thiab npaj nws nrog zaub. Nws yuav yog qhov tseeb tshaj yog hu ua flounder tsis kib, tab sis ci.
Nyob rau hauv rooj plaub no, daim tawv nqaij ntawm carcass yog zoo dua mus rau tshem tawm. Tsis tas li ntawd, peb tshem tawm cov ntses los ntawm fins, Tail thiab lub taub hau, thiab tseem tshem tawm cov entrails. Peb tam sim no ntxuav nws hauv qab dej txias thiab ua ob peb lub voj voos rau hauv qab.
Peb ntxuav lub qhov muag teev, txiav lawv mus rau hauv voj voog, uas peb muab tso rau hauv lub lauj kaub kom tiav, sib sau ib lub hauv ncoo. On nws peb muab npaj flounder, lub sij hawm ua ntej nws seasoned nws nrog kua txiv ib nrab ntawm ib tug txiv qaub, ntsev thiab ib tug mix ntawm peppers. On to top muab diced txiv lws suav, ib zaug dua salting zaub mov los ntawm saum toj no thiab lub caij nrog ib tug sib tov ntawm qhuav fragrant Italian tshuaj ntsuab.
Tam sim no nws tseem tshuav ib daim ntawv ci nrog rau ib lub tais rau hauv qhov cub ntawm qhov kub ntawm 190 degrees rau nees nkaum feeb thiab koj tuaj yeem ua haujlwm los ntawm seasoning nrog parsley.
Yuav ua li cas fry ib flounder nyob rau hauv ib lub lauj kaub frying nrog bitter ntawm batter?
Cov khoom xyaw:
- fillet ntawm flatfish yam uas tsis muaj daim tawv nqaij thiab pob txha - 740 g;
- Lemon medium loj - 0.5 pcs.;
- loj lub rooj ntsev - 2 pinch;
- freshly hauv av sib tov ntawm tsib peppers - 1 pinch;
- refined zaub roj - 100 ml;
- qe loj nqaij qaib - 3-5 pcs .;
- Nplej hmoov nplej los yog qhob cij crops - 250-400 g;
- loj ntsev - mus saj.
Npaj
Flounder npaj kom zoo, tshem tawm cov tawv nqaij thiab cais lub fillet los ntawm cov pob txha. Nws yog qhov zoo dua rau lub hom phiaj no kom coj tau ib lub cev loj. Peb txiav cov fillets mus rau hauv feem ntau slices, lub caij lawv nrog ntsev, kua txob, txiv qaub kua txiv thiab tawm rau txog li kaum tsib feeb. Tom qab no, qe yog poured, yeej ib me ntsis thiab pib alternately dipping rau hauv lub resulting qe loj ntawm ntses slices. Tom qab ntawd, tam sim ntawd peb laub lawv nyob rau hauv breadcrumbs los yog hmoov. Qhov zoo tshaj plaws, nws yog qhov zoo dua yog rov hais dua ib zaug ob zaug ntxiv. Tam sim ntawd nteg tawm lub workpieces ntawm ntses nyob rau hauv lub heated hnyav zaub roj yam tsis muaj aroma thiab xim av lawv los ntawm ob sab.