Peb txhua tus paub hauv daim ntawv qhia rau kua zaub khib nyiab nrog cov kab los yog cov zaub mov tsis zoo nrog peas thiab nqaij nyuj kab noj, tab sis vim li cas ho tsis sim tshiab zaub mov txawv rau cov zaub mov no paub, noj raws li cov khoom xyaw zoo tib yam. Qhov ntawd yog qhov peb txiav txim siab ua, thiab yog li ntawd peb tau sau rau koj ib troika ntawm delicious soups nrog tav.
Daim ntawv qhia rau kua zaub nrog nqaij npuas kib
Cov khoom xyaw:
- Nqaij npuas kib - 2 kg;
- hmoov nplej - 80 g;
- smoked paprika - 2 tbsp. dais;
- nqaij npuas kib - 4 pob zeb;
- dos dawb - 1 pc .;
- cloves qej - 4 pcs.;
- el - 500 ml;
- qos yaj ywm - 1 kg;
- nyob kas poom los txiv lws suav - 500 g;
- carrots - 2 pcs.
Npaj
Nyob rau hauv lub brazier peb qhuav lub slices ntawm nqaij sawb, thiab nyob rau melted rog xim av ribs, yav tas los lopped nyob rau hauv ib tug tov ntawm ntsev, kua txob, hmoov thiab paprika. Thaum cov nqaij acquires ib appetizing ruddy crust, muab tso rau ib phaj, thiab nyob rau hauv nws qhov chaw peb muab tws dos thiab qej. Sau lub pob tshab nplais ntawm cov txiv lws suav nrog cov kua txiv hmab txiv ntoo, dej thiab npias, muab tso rau hauv pob brazier ribs thiab npog txhua yam nrog lub hau. Hluav taws kub nyob rau hauv lub brazier yog diminished thiab zaub mov yog stewed rau txog 2 xuab moos. Tom qab lub lapse ntawm allotted lub sij hawm, ntxiv txiav qos tubers thiab carrots rau hauv kua zaub, npog dua nrog ib tug hau thiab noj rau ib nrab ib teev, kom txog thaum lub keeb kwm ua mos.
Daim ntawv qhia rau Suav kua zaub ntawm nqaij npuas tav
Cov khoom xyaw:
- Nqaij npuas kib - 500 g;
- zaub roj-40 ml;
- feathers ntawm ib tug ntsuab dos - ib pawg;
- mirin - 3 tbsp. dais;
- grated Ginger - 2 tbsp. dais;
- anise - 2-3 hnub qub;
- soy sauce - 20 ml;
- pase suab thaj (xuab zeb) - 3 tbsp. dais;
- dej los yog kua nqaij.
Npaj
Peb pib nrog ua noj nqaij. Yaug lub ribs ntxuav tawm hauv saucepan thiab ncuav dej txias. Noj lub broth rau ib teev thiab ib nrab, periodically tshem lub resulting npaus los ntawm lub saum npoo. Peb lim cov txhuam los ntawm lub qhov ncauj, thiab cov qhaub mov raug ntxuav thiab cais cov nqaij ntawm cov pob txha.
Nyob rau hauv ib lub lauj kaub rau hauv ib lub roj kub, grate grated Ginger nrog ntsuab dos. Peb muab cov qe ci nrog cov nqaij, ntxiv cov kua ntsev , cov kabmob, qab zib, anise thiab sau txhua yam nrog cov tawv nqaij kom los npog cov nqaij. Tom qab lub hau npau npau, koj yuav tsum tau txo qhov cua sov thiab noj cov kua qab kom ntev dua 2 teev. Yog tias koj xav tau, ntxiv lub satiety ntawm zaub mov, koj tuaj yeem ua ntau yam ntxiv nrog cov additives xws li mov noodles, shiitake nceb, seaweed thiab lwm yam.
Taum qab nrog kua zaub qhwv
Cov khoom xyaw:
- yaj phom - 1.5 kg;
- laurel nplooj - 2 daim;
- carrots - 1 daim;
- nqaij nyug broth - 4 1/2 yam khoom;
- txiv roj roj - 40 ml;
- dos - 1 pc .;
- cloves ntawm qej - 6 pcs.;
- zaub txhwb zaub;
- celery - 2 stems;
- qaum taum taum - 500 g;
- qaub cream -1/2 pcs;
- qhuav dawb caw - 200 ml;
- smoked paprika;
- qaub cream.
Npaj
Ribryshki zoo li plhws nrog ntsev thiab kua txob, tom qab uas peb tawm mus rau 6 teev nyob rau hauv lub txias. Lub salted nqaij yog sab laug mus rau chav tsev kub, thiab ces Fry nyob rau hauv roj kom txog thaum Golden xim av. Peb toss lub kib nqaij ntawm ib phaj, thiab nyob rau hauv nws qhov chaw peb lees lub dos nrog celery, carrots thiab qej. Ntawm chav kawm, ua ntej ci tag nrho cov zaub yuav tsum tau ntxuav thiab txiav nyob rau hauv ib qho yooj yim txoj kev.
Sai li cov ntsiab lus ntawm lub lauj kaub tais diav ncav cuag ib nrab-kev npaj, ncuav tag nrho cov cawv, ntxiv laurel thiab tos kom txog thaum lub kua evaporates los ntawm ib nrab. Peb nchuav lub kua rau hauv lub brazier, ntxiv broth, tav thiab muab txhua yam rau hauv ib qho preheated rau 180-190 degree cub rau 2 1/2 teev. Yog tias ua tau, cov tais yuav ua tau pa rau ntawm hluav ncaig. Thaum kawg, ntxiv taum mus rau kua zaub thiab ua noj ua haus ntxiv li ntawm ib nrab ib teev. Peb pab ib lub tais nrog tws tshuaj ntsuab thiab qaub cream tov nrog paprika.
Yog hais tias koj xav ua zaub mov ntau flavorful, rov ua daim ntawv qhia rau cov kua zaub nrog smoked ribs tsis txhob siab tshiab.