Qee cov gourmets ntseeg tau hais tias koj tuaj yeem sim tau qhov tseeb lasagna tsuas yog hauv ltalis lossis nyob rau hauv ib lub tsev noj mov zoo nrog rau Italian zaub mov. Ntawm chav kawm, nyob rau hauv kev npaj ntawm no uneasy zaub mov, muaj nta tshwj xeeb uas ua nws qhabnias, tab sis nyob rau hauv peb tej yam kev mob nws tseem ua tau los npaj tiag lasagna.
Classic lasagna nrog nqaij minced
Muab xam rau ntawm 8 qhov.
Cov khoom xyaw:
- khob noom cookie npaj rau lasagna hauv daim hlau.
Rau txhaws:
- minced nqaij - 500 g;
- dos - 1 pc .;
- qej - 2 cloves;
- txiv lws suav ripe liab ntom (tsis watery) - 200 g;
- ntsev;
- dub kua txob hmoov;
- me ntsis roj rau kib;
- zaub (basil, rosemary, oregano, parsley);
- Parmesan cheese - 80-100 g.
Rau Béchamel sauce:
- ntuj butter - 50 g;
- hom qoob mog hmoov - 3 tbsp. dais;
- mis nyuj - 250 ml;
- av nutmeg - 1 pinch.
Npaj
Peb npaj lub txhaws: nyob rau hauv lub frying lauj kaub, peb yuav cawm lub finely tws dos. Peb yuav ntxiv forcemeat thiab peb yuav tsum kib, stirring nrog ib tug shovel, thaum nqaij tsis hloov xim. Ntxiv blanched (skinless) finely tws txiv lws suav, stew rau 10 feeb, stirring, qej ntxiv thiab Ricotta cheese mus rau thaum xaus ntawm tus txheej txheem.
Tom qab tig cov ntses "Beshamel": nyob rau hauv ib lub thick-walled sauté pan on tsawg cua sov, txuag lub hmoov on ib hnub qhuav, ntxiv butter thiab yaj, stirring, ces maj ncuav lub mis. Peb yuav sov so, tsis pub nws rhaub. Cov ntses yuav tsum tsis txhob tuab heev. Lub caij nrog nutmeg, thiab koj muaj peev xwm ntxiv 25 ml ntawm dawb vermouth - nws yuav saj zoo dua.
Npog lub qab nrog ib tug sauce ntawm daim ntawv refractory thiab nteg tawm lub paib ntawm mov paj thiaj li hais tias lawv tsis pawg nyob rau saum toj ntawm txhua lwm yam. On to top, faib 1/3 ntawm nqaij txhaws, ib feem peb ntawm grated cheese "Parmesan", nrog ib tug sauce. Tom qab ntawd peb muab dua lub paib ntawm mov paj, ntxiv txhaws - yog li peb tau txais lub thib ob thiab peb txheej. Qhov kawg txheej ntawm mov paj yog tsis sprinkled nrog cheese.
Peb zoo le lasagna nrog minced nqaij nyob rau hauv ib lub qhov cub ntawm qhov nruab nrab kub rau 30-40 feeb. Tiav tag nrho zaub mov sprinkled nrog crushed tshuaj ntsuab thiab grated cheese.
Ib daim ntawv qhia yooj yim rau kev ua lasagna nrog nqaij qaib nqaij
Cov khoom xyaw:
- khob noom cookie rau lasagna.
Rau txhaws:
- nqaij dawb minced los ntawm medium sib tsoo nqaij qaib - 400-500 g;
- dos - 1 pc .;
- qab zib kua txob qab zib - 2 pcs.;
- txiv lws suav ripe liab ntom - 200 g;
- qhuav txuj lom;
- ib me ntsis nqaij qaib rog rau frying.
Rau sauce-pouring:
- cream mis nyuj ntuj - 200 ml;
- vermouth dawb - 30 ml;
- qej - 2-4 cloves;
- cheese ntawm nyuaj ntau yam - 150 g;
- liab kua txob hmoov - mus saj.
Rau sprinkling:
- zaub ntsuab txawv, (zaub basil, oregano, zaub txhwb qaib, txham);
- cheese nyuaj grated (hom Parmesan hom phiaj) - 100 g.
Npaj
Chop lub dos thiab cia lawv dhau rau hauv lub lauj kaub tais diav ntawm nqaij qaib rog. Tom qab ntawd ntxiv minced nqaij thiab pat cia, stirring, rau txog 12-15 feeb. Peb ntxiv kua txob qab zib, crushed los ntawm blender los yog nqaij grinder. Blanch lub txiv lws suav, tev, grind thiab kuj ntxiv rau cov stuffing. Lub caij nrog spices thiab - lub txhaws yog npaj txhij.
Tam sim no peb npaj lub sauce: lub cheese yog grated on ib grater thiab muab tso rau hauv kub cream. Peb sov zoo thiaj li hais tias cheese melts. Ntxiv cov tws qej thiab av kua txob liab.
Lubricate qab ntawm pwm nrog roj, nteg tawm lub paib ntawm mov paj, faib lub txhaws los ntawm saum toj no, ces rov txheej ntawm mov paj. Peb rov ua thib ob (thiab tej zaum zaum peb) lub sijhawm. Ncuav lub sauce thiab ci nyob rau hauv qhov cub rau 30 feeb nyob rau hauv nruab nrab kub. Npaj txhij rau lasagna sprinkled nrog crushed tshuaj ntsuab thiab sprinkled nrog grated cheese.
Peb pab nrog lub teeb rooj caw.
Khob noom cookie rau lasagna
Rau lasagna nrog minced nqaij, koj muaj peev xwm ua raws li daim ntawv qhia ua ib mov paj.
Cov khoom xyaw:
- high quality hom qoob mog hmoov nplej - 400 g;
- qe ntawm nqaij qaib - 3-4 pieces;
- ib feem me roj zaub (dua li cov txiv roj roj);
- ntsev.
Npaj
Peb muab cov hmoov nplej (tas) rau ntawm qhov chaw ua hauj lwm nrog swb, ua kom tob thiab ntxiv cov qe thiab 2-4 dia roj thiab ntau npaum li dej. Prisalivaem thiab knead lub mov paj nrog roj naj npab. Ua kom zoo. Peb muab qhov kev ntsuam xyuas tso tawm kom ntev li 40 feeb. Muab faib rau hauv 6 ntu thiab yob tawm thinly, txiav rau hauv cov phiaj ntawm qhov luaj li cas (thiaj li npaj tau lasagna tau yooj yim txiav rau ntu).
Peb tawm hauv cov phaj ntawm lub rooj tsavxwm lossis ntawm phuam kom qhuav. Koj tuaj yeem ncau lawv ua ntej siv cov dej qab ntsev nrog ntxiv roj.