Zucchini haum zoo kawg nkaus nrog nqaij qaib mis thiab sib ntxiv. Los ntawm kev sib sau ua ke no, koj tuaj yeem npaj ntau hom lauj kaub tais diav uas yuav kho kom zoo thiab ua kom ntau ntau koj lub rooj. Cia peb saib qee yam zaub mov txawv nrog koj.
Courgettes nrog nqaij qaib mis
Cov khoom xyaw:
- cov tub ntxhais hluas courgettes - 2 pcs;
- fillet ntawm nqaij qaib mis - 1 pc .;
- cheese - 50 g;
- qej - 2 cloves;
- npaj txhij-ua paprika sauce - 300 g;
- txiv ntseej roj - 2 tbsp. dais;
- basil - 5 nplooj;
- spices.
Npaj
Zaub yog raug ntxuav thiab txiav cov pa hauv plhaub. Peb npog cov tais ci nrog daim ntawv ci, nteg tawm cov courgettes, maj mam roj lawv nrog txiv ntseej roj thiab ntxiv ntsev. Peb xa cov zaub rau li 7 feeb nyob rau hauv ib lub qhov cub preheated rau 180 degrees, thiaj li hais tias zucchini ua mos. Lub sij hawm no cov nqaij ntawm lub mis yog shredded nrog nyias longitudinal slices, peb yeej tawm me ntsis, ncuav nws thiab kua txob. Ntxiv qej, do thiab tawm mus rau marinate.
On npaj txhij-tau zucchini peb kis tawm lub strips ntawm nqaij qaib, sprinkle nrog grated cheese thiab basil , ntxiv me ntsis npaj-sauce los ntawm paprika. Mam li maj mam twist txhua yam hauv rolls, txhim kho qhov xaus nrog toothpicks thiab ci hauv qhov cub rau li 25 feeb ntawm 180 degrees.
Nqaij qaib mis nrog cov courgettes
Cov khoom xyaw:
- zucchini - 2 pcs;
- noob - 2 pieces;
- txiv lws suav - 3 pcs;
- nqaij qaib mis - 1 pc .;
- qej - 2 cloves;
- spices.
Rau cov ntses:
- kefir - 0,5 yam khoom;
- txuj lom;
- mayonnaise - 4 tbsp. diav.
Npaj
Li ntawd, los npaj cov tais no, cia peb npaj txhua cov khoom xyaw. Zucchini ntxuav, ntxuav lawv los ntawm tev thiab txiav mus rau hauv me me cubes. Lub teeb yog ntxuav, shredded by ib nrab ib ncig, thiab kuv txiv lws suav yog qhuav thiab finely tws. Chop cov nqaij qaib mis ua me me. Tam sim no muab tso rau hauv daim ntawv ci tag nrho cov zaub, nqaij, sib tov thiab lub caij nrog spices.
Tom ntej, peb npaj cov ntses. Ua li no, sib tov nyob rau hauv lub tais ntawm mayonnaise nrog kefir thiab ntsev. Tom qab ntawd, plenifully smear lub tais nrog sib tov thiab xa daim ntawv ci mus rau qhov cub rau 30 feeb. Peb ci qaib mis nrog zucchini nyob rau ntawm ib tug kub ntawm 180 degrees. Thaum kawg, ntxiv grated qej thiab sib tov meej.
Stewed zucchini nrog nqaij qaib mis
Cov khoom xyaw:
- nqaij qaib mis - 2 pcs;
- zaub roj - 3 tbsp. dais;
- zucchini - 1 daim;
- noob - 1 daim;
- qaub cream - 250 ml;
- spices.
Npaj
Txhua lub fillet ntawm nqaij qaib mis ua tiav thiab hla hla lub fibers rau hauv daim. Nyob rau hauv lub frying lauj kaub, peb sov li lub zaub roj, Fry qhov nqaij kom txog thaum nws browns thiab muab tso rau hauv ib saucepan. Marrows yog kuv, wiped nrog ib tug phuam, shredded nyob rau hauv me me pieces thiab waged on tib frying lauj kaub.
Tom qab ntawd muab tso rau hauv ib lub lauj kaub los ntawm nqaij qaib pieces. Nyob rau hauv lub lauj kaub frying ntxiv roj thiab fwj lub tws dos, tom qab uas peb kuj xa nws mus rau lub lauj kaub. Tom ntej no, muab tso rau ntawm ib lub zog tsis muaj zog, muab qaub cream, lub caij nrog spices mus saj thiab simmer on tsawg cua sov rau 15-20 feeb nyob rau hauv lub hau.
Daim Ntawv Qhia Qaib Mis Cov Ntawv Nrog Cov Courgettes
Cov khoom xyaw:
- zucchini - 300 g;
- nqaij qaib mis - 500 g;
- kua txob Sweet - 200 g;
- txiv lws suav - 200 g;
- Mozzarella cheese - 1 daim;
- olives - 10 pieces;
- Dos - 200 g;
- carrots - 150 g;
- qaub cream 150 ml.
Npaj
Pib nrog, peb txheej txheem nqaij qaib thiab txiav nws mus rau hauv cov menyuam me me. Tom ntej no peb noj zucchini, tev nws los ntawm tev, txiav nws nyob rau hauv ib nrab, noj tawm lub noob thiab shred lub ib nrab ib ncig. Tom qab ntawd maj mam kib lawv. Cheese mozzarella grind lub slices, thiab nyuab cheese rubbed on ib nrab grater. Bulgarian kua txob yog ua tiav thiab tawb strips. Tom qab ntawd, nyob rau hauv ib lub ci zaub mov, kis tau tus nqaij qaib fillet, ces ib txheej ntawm fried zucchini, cheese slices thiab olives nrog kua txob. Tom qab no, muab lub tais rau hauv qhov cub thiab ci rau 20-25 feeb ntawm ib tug kub ntawm 200 degrees.