Chrysanthemum zaub xam lav tsis yog tsuas yog ib qho amazingly six, tab sis kuj kuj tseem ceeb zaub xam lav. Nws tuaj yeem tau txais kev pab nkaus xwb tsis yog noj khoom txom ncauj, tab sis kuj yog ib qho zaub mov txawv. Cia peb kawm ua ke ntawm cov khoom noj qub rau nws npaj.
Daim ntawv qhia rau zaub xam lav "Chrysanthemum" nrog kiwi
Cov khoom xyaw:
- tshiab dib - 0,5 pcs;
- Peking cabbage - 4 nplooj;
- Ham - 50 g;
- kiwi txiv hmab txiv ntoo - 2 pcs;
- mayonnaise.
Npaj
Yog li ntawd, los npaj ib tug zaub xam lav, tag nrho cov khoom xyaw tsim nyog raug txiav mus rau hauv nyias cov strips. Kiwis ua ntej kuv, tev. Ib ob peb pieces yog sab laug rau decorate lub zaub xam lav, thiab so yog pw tawm nyob rau hauv qab ntawm lub tais zaub xam lav. Ntxiv ib me ntsis mayonnaise, npog txhua yam tusyees tis Pekinese cabbage, sprinkle nrog Ham, ces muab lub cucumbers thiab decorate sab saum toj nrog slices ntawm kiwi. Txhua txheej yog greased nrog cov mayonnaise hauv tsev thiab peb xa cov zaub xam lav npaj kom impregnate hauv lub tub yees rau ob peb xuab moos.
Chrysanthemum zaub xam lav nrog nceb
Cov khoom xyaw:
- champignons - 300 g;
- qos yaj ywm - 3 pcs;
- nqaij qaib qe - 3 daim;
- noob - 2 pieces;
- cheese - 150 g;
- zaub roj:
- mayonnaise;
- spices - mus saj.
Npaj
Champignons mine, ncuav dej kub, npog nrog lub hau thiab sawv ntsug rau 5 feeb. Tom qab ntawd lub kua yog maj mam drained, lub nceb yog txias thiab ntxuav. Muab ntim cia rau hauv ib saucepan nrog dej qab ntsev thiab kom txog thaum ib nrab siav rau 7 feeb. Tom qab no, ua tib zoo tshem tawm cov nceb nrog suab nrov, txiav rau hauv slices thiab Fry nyob rau hauv zaub roj kom txog thaum siav. Tsis tas li ntawd peb dhau thinly chopped dos, ntxiv kua txob thiab ntsev rau nws. Peb boil lub qos yaj ywm nyob rau hauv ib tug Uniform, huv thiab rub ib qos on ib tug loj grater nyob rau nram qab kawg ntawm lub phaj. On to top, muab 1/3 ntawm kib dos.
Peb ua ib qho yooj yim "mesh" nrog mayonnaise thiab npog nws nrog ib tug txawm txheej ntawm nceb. On ib tug loj grater peb tsom 1 nqaij qaib qe, sim kom paub meej tias nws ua npog lub nceb. Ib zaug ntxiv peb grease lub zaub xam lav nrog mayonnaise, thiab ces rub peb feem ntawm cheese. Rov ua dua tag nrho cov khaubncaws sab nraud povtseg dua ib zaug ntxiv, txij li saum toj no kos ib mayonnaise chrysanthemum thiab tshem tawm cov zaub xam lav rau 2-4 teev nyob rau hauv lub tub yees, yog li ntawd tag nrho cov khoom yog kom huv si.
Chrysanthemum zaub xam lav nrog crab nrog
Cov khoom xyaw:
- nqaij qaib qe - 5 pcs;
- Crab nrog - 250 g;
- cheese - 200 g;
- noob - 1 daim;
- apples - 1 daim;
- mayonnaise - 200 ml.
Npaj
Qe yog boiled, ntxuav ntawm lub plhaub thiab ua tib zoo cais cov protein ntawm cov qe. Tom ntej, peb npaj cov crab nrog , uas yog txiav mus rau hauv cubes, los yog rubbed nrog ib tug nkhaus. Lub teeb yog ntxuav, finely shredded thiab poured dej txias. Cheese, proteins thiab kua, peeled, RUB on ib tug loj grater. Tam sim no kis tau cov zaub ntug hauv paus: ua ntej muab lub qe dawb, ces cheese, dos, ces mayonnaise, nrog, txiv apples thiab mayonnaise dua.
Chrysanthemum zaub xam lav nrog tuna
Cov khoom xyaw:
- taum pauv tuna - 300 g;
- kua - 1 daim;
- qe - 5 pcs;
- cheese - 250 g;
- noob - 1 daim;
- mayonnaise - rau refueling.
Npaj
Cov qe yog tawv-pob txha, ntxuav, peb cais cov nqaijrog tawm ntawm cov qe thiab rub lawv ua ke nrog cheese cais tawm ntawm ib qho me me. Peb tev lub Kua los ntawm tev thiab core, grind nws on ib tug loj grater. Tinned kaus poom tuna nrog ib tug nkhaus kom txog rau thaum tsim ntawm ib tug loj suab paj nruas.
Dos finely shredded cubes. Tam sim no muab cov zaub xam lav tso rau hauv ib lub tais zaub xam lav nyob rau hauv cov nram qab no thiaj li: thawj qe dawb, tuna, dos, kua, cheese thiab qij. Tag nrho cov txheej, tsuas yog ib lub xeem, maj mam npog nrog mayonnaise. Hais tias tag nrho, lub zaub xam lav yog npaj txhij, nws tseem tsuas yog mus decorate nws nrog ib tug chrysanthemum tau los ntawm liab cabbage.