Yuav kom tsis txhob poob siab nyob rau hauv zaub mov, thawj tus mob yog txoj cai xaiv ntawm chanterelles. Qee tus neeg yuav hais: xaiv yam dab tsi, tuaj yeem tshawb fawb, tuaj, nqa, coj los sis muag hauv khw. Txawm li cas los xij, yog hais tias koj tsis yog ib qho khoom plig khaws cov khoom noj thiab koj tsis tuaj yeem mus tom hav zoov, koj yuav tsum them nyiaj rau qee cov ntsiab lus.
- Chanterelle yog ib qho fungus fungus, yog li nws yog qhov zoo dua rau tawm cov khoom loj hauv cov ntshiab, lawv cov saj yuav tsis yog qhov ntau qab ntxiag.
- Lub tsho tsis muaj choj tsis muaj li, tab sis cov lwj lwj tuaj thoob plaws, yog li ntawd peb sau cov nceb kom zoo zoo.
- Thaum kawg, peb nco qab txog cov ntsiab lus ntawm cov nceb noj: Kuv tsis paub meej txog lub fungus - tsis txhob hla nws, yuav tsum tsis txhob muaj qhov chaw pov tseg thiab cov chaw ua haujlwm ze ntawm cov chaw sib sau ua ke, vim nws zoo dua kev tshaib plab tshaj qhov tshuaj lom koj tus kheej.
Lub zauv, zoo dua
Cov chav kawm ntawm kev ua noj - chanterelles, kib nrog qos yaj ywm, ua noj ua haus txawv yuav txawv, tab sis ntawm no nws tsis tas yuav muddle thiab cuam tshuam tus saj ntawm hav zoov nceb ntxiv.
Cov khoom xyaw:
- medium dawb qos yaj ywm crumbly - 6-8 pcs .;
- dos dos - 2 pcs;
- tshiab chanterelles - ib tug densely tau ntim tau ntawm 1 liter;
- zaub roj unrefined tsw - 30 ml;
- ntsev - mus saj;
- freshly av dawb kua txob - on qhov ntxeev ntawm riam;
- dill - 6-8 ceg.
Npaj
Peb xaiv los ntawm nceb, tshem tawm cov khib nyiab thiab soak hauv dej txias. Raws li ib txoj cai, ua ntej kib nceb nws yog zoo dua mus rau tawm rau ib me ntsis rau lub paw, yog li lawv yuav tig tawm juicier. Txiav cov tswv yim ntawm cov ceg, qhov raug puas (yog tias muaj) thiab txiav cov fungus rau hauv 2-4 seem ntawm ceg. Sau nrog dej huv thiab muab rhaub dej kom txog thaum peb teev. Yog hais tias muaj tej yam tsis ntseeg, koj muaj peev xwm boil nrog dos (yog hais tias muaj poisonous nceb, lub dos yuav tsaus ntuj). Tom qab ntawd, pov lub chanterelles mus rau ib tug colander thiab cia nws ntws tawm. Dos yog ntxuav thiab shredded nrog nyias feathers los yog semirings. Peb sov lub roj zoo thiab muab cov nceb. Thaum twg ya raws evaporates los ntawm lawv, ntxiv ib txoj kab thiab txhuam ua ke kom txog rau thaum Golden xim av. Raws li koj tau pom, ua chanterelles, kib nrog dos, yog tsis nyob rau hauv tag nrho cov nyuaj. Tom ntej, qos yaj ywm muaj ntxuav, txiav nyob rau hauv txoj kev niaj zaus thiab Fry cais. Do, ntsev, kua txob thiab pab, sprinkled nrog tshuaj ntsuab.
Hais txog kev xaiv
Ntawm chav kawm, chanterelles kib nceb yog zoo kawg nkaus ua ke tsis tsuas nrog kub qos yaj ywm. Thiab nyob rau hauv pies koj muaj peev xwm muab chanterelles kib nrog qe. Rau qhov kev npaj ntawm txhaws peb npaj lub nceb raws li yav dhau los daim ntawv qhia, peb txias thiab ntxiv lub boiled finely tws qe. Xws li ib tug six thiab txaus siab heev sau zoo kawg nkaus ua ke nrog poov mov paj, nrog ib tug mov paj npaj rau kefir los yog whey.
Ntxiv tsw
Ntawm cov hoob kawm, tsis muaj leej twg yuav cam hais tias nceb, braised nrog ntxiv ntawm cream los yog qaub cream, muaj ib tug ntau muag heev, creamy saj. Zoo kib chanterelles nrog cream - nws tseem ceeb heev kom nco ntsoov tias lub cream tsis yuav tsum tau boiled, txwv tsis pub lub zaub mov yuav nrog lumps. Yog li ntawd peb ncuav lub cream nyob rau hauv lub xeem feeb, sov li thiab sai li sai tau tshem tawm cov nceb los ntawm qhov hluav taws kub. Tab sis txawm ntau fried chanterelles nrog qaub cream, peb yuav ua rau daim ntawv qhia los ntawm connoisseurs.
Cov khoom xyaw:
- tshiab cov hu ua fungi - 2 qhov loj;
- dos, ntev-kawg nkaus - 200 g;
- butter unsalted "Peasant", piv txwv li - 50 g;
- qaub cream tsev (yuav khoom - tsis pub tsawg tshaj 20% roj cov ntsiab lus) - 1 iav;
- greenery - 8-10 ceg ntoo;
- ntsev yam tsis muaj additives roob lossis hiav txwv - 1 pinch;
- kua txob tshiab av los yog tsw qab - mus saj.
Npaj
Nceb yog txheeb thiab ua tib zoo ntxuav kom tshem tawm cov khib nyiab thiab qhov seem ntawm koob thiab nplooj. Boil lub chanterelles nyob rau hauv ib qho dej me me txog 20 feeb, yaug dua thiab tawm mus rau ntws. Fry qhov tws chanterelles nrog tws dos. Thaum lub nceb yog kub, ntsev, kua txob, ntxiv qaub cream thiab zaub, sib tov thiab tshem tawm sai sai los ntawm qhov hluav taws kub.