Npaj ib lub teeb thiab noj qab haus huv thawj zaug, tsis txhob ntsaws lub plab, koj tuaj yeem ua tau thiab sai sai, ua noj nqaij qaib kua nrog noodles. Ua li no, koj tuaj yeem siv qhov chaw ntawm cov qaib carcass, thiab hloov cov noodles nrog pasta, teeming nrog ntau yam thiab ntau yam nyob rau hauv kev lag luam.
Tab sis, ntawm chav kawm, kua zaub, siav on broth los ntawm ib tug domestic nqaij qaib nrog Ntxiv ntawm noodles on pog laus tus txiv neej lub recipes, tsis mus nrog nws, nyob rau hauv kev sib piv rau lub richness ntawm saj thiab aroma. Txhawm rau muab cov khoom noj tshwj xeeb tsw qab, nws yog ntxiv qos yaj ywm, kua txob qab zib, qe thiab lwm yam khoom xyaw ntawm koj qhov kev pom zoo.
Xws li ib lub kua zaub tseem tuaj yeem npaj rau hauv ib qho kev noj zaub mov, lub teeb, pab tau, tsis txhob muab cov khoom xyaw ci ntsa iab.
Nqaij qaib nrog cov qhob noodles thiab qos yaj ywm
Cov khoom xyaw:
- nqaij qaib - 850 g;
- qos tubers - 600 g;
- dos medium loj - 2 pcs .;
- carrots ntawm medium loj - 2 pcs.;
- zaub roj - 75 ml;
- qe ntawm nqaij qaib - 2 pieces;
- hmoov nplej - 100-150 g;
- lim dej - 2.5 l;
- ntsev - mus saj;
- peas ntawm kua txob Sweet - 4-5 pcs .;
- laurel nplooj - 2 daim;
- tshiab parsley thiab dill zaub - kom saj.
Npaj
Peb ntxuav cov nqaij qaib kom huv si, muab tso rau hauv ib saucepan, ntxiv ib pob tawb me me, dos, peas thiab nplooj nplooj, sau nrog dej lim thiab noj kom txog thaum cov nqaij npias.
Nyob rau hauv lub meantime, cia peb nrog noodles. Daim ntawv qhia rau lub hauv paus noodles rau nqaij qaib kua zaub yog yooj yim heev. Mus rau qe yolks los ntawm ob lub qe, ncuav lub hmoov thiab pib ib tug ntxhab mov ntxhab. Dov nws li nyias li sai tau, thiab tawm hauv lub rooj kom qhuav rau nees nkaum tsib feeb. Tom qab ntawd tig lub khob noom cookie mus rau hauv ib lub yob, thiab txiav nws nrog ib tug ntse thom ntse los yog cia nws dhau los ntawm noodle.
Los ntawm lub tiav lawm broth peb noj tawm carrots thiab dos nrog ib tug jerk thiab muab pov nws tam sim ntawd. Tom qab ntawd peb coj tawm cov nqaij qaib, cais nws los ntawm cov pob txha, faib nws mus rau hauv fibers thiab rov qab mus rau lub lauj kaub.
Qos yaj ywm yog tshem ntawm tev, txiav rau hauv cubes thiab muab pov tseg rau hauv lub broth. Qhov ntxiv zaub thiab cov noob qoob loo yog tev, muab cov npluag thiab xauv qhwv, sib tov hauv lub lauj kaub nrog roj zaub thiab xa mus rau saucepan. Lub caij nrog ntsev thiab noj kom txog thaum twg cov qos yaj ywm muag. Tom qab ntawd peb muab pov noodles ua noj, tws tshiab dill thiab parsley thiab ua noj rau lwm tsib rau xya feeb.
Nqaij qaib nrog cov txiv moj thiab cov qe nyob rau hauv ntau hom
Cov khoom xyaw:
- nqaij qaib - 700 g;
- Qos yaj ywm tubers - 500 g;
- dos medium loj - 1 pc .;
- carrots ntawm medium loj - 1 pc .;
- Sweet Bulgarian kua txob - 1 daim;
- qe ntawm nqaij qaib - 2 pieces;
- hmoov nplej - 100-150 g;
- lim dej - 2.5 l;
- ntsev - mus saj;
- ntsim tshuaj ntsuab - mus saj;
- peas ntawm kua txob Sweet - 4-5 pcs .;
- laurel nplooj - 2 daim;
- tshiab parsley thiab dill zaub - kom saj.
Npaj
Ua kom tsev noodles los ntawm cov qe thiab hmoov nplej, knead lub khob noom qhuav thiab yob nws tawm ntawm lub rooj nrog ib txheej uas nyias nyias. Cia li qhuav ib me ntsis, thiab txiav nws nrog ib tug noodle los yog, tig lub khob noom cookie nrog ib tug yob, tuav nws nrog ib tug ntse riam.
Peb ntxuav cov nqaij qaib, muab txiav rau hauv daim thiab ntxiv nws mus rau lub peev xwm sib txawv. Dos yog ntxuav thiab muab tso rau mus rau nqaij qaib tag nrho los yog txiav hauv ib nrab, thiab carrots thiab Sweet peppers txiav mus rau hauv ib daim hlab.
Qhov no daim ntawv qhia implies kev siv cov nqaij qaib nqaij zus nyob rau hauv industrial mob. Yog tias koj siv ib qho nqaij qaib nyeg, koj yuav tsum pib chiv cov nqaij qaib rau ib teev, thiab tom qab ntawd ntxiv tag nrho cov zaub thiab lwm cov khoom xyaw raws li daim ntawv qhia.