Kev soj ntsuam ntawm Kremlin noj yog qhov kev xav, vim tias muaj coob tus neeg, ua rau nws, poob ntawm 5 mus rau 9 kg ib lub hlis. Ua kom tiav qhov zoo tshaj plaws thiab tsis ua mob rau kev noj qab haus huv, nws yog ib qhov tsim nyog yuav tau npaj cov zaub mov raws li cov khoom noj tshwj xeeb rau Kremlin noj, uas cov nqi ntawm cov carbohydrates tsawg. Cov chav nyob hauv kev noj haus no yog qhov nyiaj ntawm carbohydrates rau 100 g ntawm cov khoom, suav lawv yuav tsum tsis pub dhau lub chaw pib ntawm 40 Cu, ces poob qhov ceeb thawj yog kev tsis pom nriav.
Lub Kremlin noj haus - recipes ntawm lauj kaub tais diav
Adhering mus rau Kremlin noj haus, tshais yuav tsum tsis pub ntau tshaj 10 cu, noj su txog 20 Cu, thiab noj su thiab noj hmo muaj ntau tshaj 8-9 cu. Cov chav nyob suav rau txhua daim ntawv qhia yuav pab ua cov ntawv qhia zaub mov zoo nrog lub Kremlin noj haus thiab kom ua tiav qhov kev xav tau sai dua.
Daim ntawv qhia rau kua zaub nrog cws rau Kremlin noj
Cov khoom xyaw:
- shrimps peeled - 200 g;
- cov ntoo loj - 3 phaus;
- Kev ua cheese - 1 daim;
- noob - 1 daim;
- carrots - 1 daim;
- 2 cloves qej;
- dej - 700 ml;
- ib me ntsis ntsev.
Npaj
Nws yog tsim nyog los ntxuav lub dos, carrots thiab qej, ces txiav lawv nrog tsawg squares. Peb sov lub lauj kaub khov, ntxiv cov roj zaub me me thiab cov khoom kib. Peb muab saucepan nrog salted dej rau bask, thaum dej boils nws yog ib qhov tsim nyog los ntxiv prawns thiab boil lawv rau 5 feeb. Txuas ntxiv mus rau hauv dej npau nrog cov cw, ntxiv cov khoom xyaw roasted thiab ua noj rau 5 feeb ntxiv. Tom qab lub sijhawm teem, tua cov roj thiab cov ntsiab lus ntawm lub laujkaub yuav tsum txias rau qhov kub thiab txias thaum uas nws tau los nplawm cov kua hauv kev sib txuas (60-70 degrees). Cov dej txias nrog shrimps thiab kib yuav tsum tau muab sib tsoo rau hauv kev sib txuas ntawm qhov siab tshaj plaws. Lub resulting sib tov yuav tsum tau boiled dua. Grated cheese yog poured rau hauv ib lub boiling sib tov thiab siav rau 10 feeb, stirring tas li. Nyob rau hauv lub kua zaub, koj yuav tsum tau ntxiv me ntsis lub rooj ntsev.
Qhov npaj kua zaub yog muab faib ua 3 feem pua, txhua tus uas muaj 14 cu. Ua ntej pab, ib lub noob nom noob tswv tsev rhaub thiab ib tug sprig ntawm parsley yog ntxiv rau zaub mov.
Daim ntawv qhia rau zaub nyias zaub nrog champignons rau Kremlin noj
Cov khoom xyaw:
- champignons - 300 g;
- txiv ntseej roj - 2 tbsp. l.
- Cherry txiv lws suav - 200 g;
- dib - 200 g;
- Bulgarian kua txob - 2 pcs;
- ntsev;
- dub kua txob hmoov.
Npaj
Nceb yog sliced thiab kib nyob rau hauv ib lub lauj kaub, pre-poured rau hauv nws 1 tbsp. l. roj. Cucumbers, txiv lws suav yog txiav rau hauv squares ntawm 1 by 1 cm, thiab Bulgarian kua txob yog nyias semirings. Sib tov cov txiv hmab txiv ntoo nrog cov nceb, nco ntsoov ntxiv me ntsev thiab kua txob.
Ib qho kev pab zaub xam lav hauv 150 g sib npaug 6 cu. Koj tuaj yeem muab zaub xam lav ua ob hom kev noj su lossis rau noj hmo.
