Cov ntses no yuav ua rau koj cov zaub mov zoo tib yam li ib qho tshiab, tsis tshua saj. Niaj hnub no peb tau npaj tau cov zaub mov classic rau kev sib tw tsis txaj muag, uas koj yuav kawm tau saib qhov no yog dab tsi.
Besamel sauce rau lasagna - ib daim ntawv qhia classic
Cov khoom xyaw:
- hauv tsev mis - 300 ml;
- butter (82.5%) - 40 g;
- hom qoob mog hmoov - 3 tbsp. dais;
- me me ntsev - pinch;
- ib tug sib tov ntawm peppers - mus saj;
- av hauv av - 1/2 tsp;
- nutmeg - 2/3 tsp.
Npaj
Peb muab cov roj rau hauv qab ntawm lub txias saucepan, muab tso rau ntawm lub qhov cub ntawm cov roj qhov cub thiab yaj nws ntawm qhov tsawg li tsawg ntawm qhov hluav taws kub. Tom qab txhua txhua 10-12 seconds, ncuav cov hmoov txhuv nplej txhawm rau hauv butter thiab do nws sai. Tom qab ntxiv lub xeem spoonful ntawm hmoov, Fry no tuab oily loj rau lwm 1.5 feeb. Tom ntej no, peb nkag ntawm no ib feem ntawm mis nyuj, muab cov khoom xyaw sau rau hauv saucepan, thiab nkag mus rau seem ob seem, raws li cov hmoov nplej tau pib, txhua 10 vib nas this. Vim li ntawd, peb tau txais ib qho roj ntses uas haum nyias, thiab ua kom tuab, maj mam sov kom txog thaum nws mus txog theem ntawm cov dej npau, tiam sis tsis rhaub. Thaum kawg, peb qhia rau hauv Beshamel zoo ntsev (Ntxiv) thiab, thaum nws tseem rhuab, sai sai nws.
Txij li ntawm daim ntawv qhia ntawm lasagne muab txhua hom spices thiab aromatic spices, peb ntxiv ib tug sib tov ntawm peppers, hauv av Ginger thiab ib tug me ntsis nutmeg rau kub sauce.
Tiav lawm besshamel impregnate cov nplooj ntawv ntawm lasagna thiab koj tais yuav muaj unmatched saj!
Sauce bechamel rau julienne - classic daim ntawv qhia
Cov khoom xyaw:
- mis nyuj - 180 ml;
- rog rog - 70 ml;
- hmoov (high quality) - 2.5 tbsp. dais;
- butter - 30 g;
- kua txob, ntsev - ib daig;
- Walnut ntsiav - 4 pcs.
Npaj
Peb muab tso rau lub lauj kaub nrog lub plig hauv qab ntawm qhov hluav taws kub, muab tso rau hauv nws txoj cai ntawm roj thiab yaj. Tom qab ntawd, nyob rau hauv ib lub tshuab lim, ncuav cov hmoov nplej thiab tawm mus rau hauv cov roj, stirring. Cia kom sov no sib tov kom txog thaum nws tiav niam txiv ntau dua. Tom ntej, nyob rau hauv ib qho trickle heev nyias, peb nkag mus rau qhov kub ntawm cov mis nyuj nyob rau hauv chav tsev kub thiab, stirring nws, dissolve lub ntsiab ntawm lub lauj kaub nyob rau hauv nws. Ua kom sov so kom sov thiab ua kom qis qis tshaj tawm. Tam sim no tus sauce yog sprinkled nrog ib pinch ntawm chav ua noj ntsev thiab av dub kua txob. So kom sov li lub béchamel kom txog thaum nws ua khov (thickens). Nyob rau hauv kub kub sauce peb tsom los ntawm lub me grater ntawm ib tug ntsim ntawm zoo walnuts.
Ua ntej koj muab tso rau hauv lub ncuav ci rau hauv qhov cub, nws haus dej ntau nrog nws cov pob bechamel delicious.
Bechamel sauce nrog cheese - ib daim ntawv qhia classic
Cov khoom xyaw:
- mis nyuj (3.2%) - 350 ml;
- butter - 55 g;
- hmoov nplej (lub siab tshaj plaws qib) - 3.5 tbsp. dais;
- ntsev ("Ntxiv") - 1/3 ntawm rab diav;
- nutmeg - 2/3 teaspoons;
- Walnut - 2/3 teaspoons;
- nyuaj cheese - 160 g.
Npaj
Melted nyob rau hauv ib lub qhov cub microwave, ncuav roj rau hauv cov xim stainless steel saucepan thiab muab tso rau ntawm lub qhov cub. Rau nws, ib me ntsis ntawm sab saum toj qib hmoov yog ntxiv, pre-tov nrog av walnuts thiab nutmeg. Fry tag nrho kom txog thaum lub tsos ntawm ib tug nutty qab, thiab ces pib ncuav on rog mis. Thaum nws tag nrho nkag mus rau hauv lub lauj kaub thiab qhov loj yog tov kom txog thaum uas tsis tau siv, tsis muaj kev cuam tshuam los cuam tshuam nrog silicone duav, peb coj cov huab cua los ua ib lub thickening. Tam sim no sprinkle cov ntses nrog ib nplua ntsev, muab tso rau hauv ib qho nyuaj grated cheese thiab cia nws nyob rau hluav taws ua ntej eros rau tag nrho cov lumps.
Xws li ib daim ntawv qhia rau bechamel yog zoo heev ua ke nrog lauj kaub tais diav los ntawm pasta.