Peb muab kev ua noj rau khoom noj qab zib heev kawg thiab qab ntsev chocolate brownie ncuav qab zib. Yog tias koj nyiam cov qhob noom xim kasfes, koj yuav txaus siab rau cov txiaj ntsim thiab cov zaub mov txawv tuaj yeem coj qhov chaw muaj txiaj ntsim rau hauv cov txhab nyiaj uas koj nyiam tshaj plaws.
Qhov feem ntau delicious brownie nrog tsev cheese, chocolate thiab Cherry - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 160 g;
- butter - 125 g;
- chocolate dub - 110 g;
- qe - 4 daim;
- granulated qab zib - 160 g;
- ci hmoov - 1 teaspoon;
- tsev cheese - 320 g;
- vanilla qab zib - 10 g;
- Cherry pitted (tshiab los yog khov) - 420 g;
- ntsev - pinch.
Npaj
Qhob noom xim kasfes yog ploj mus rau hauv daim, loaded nrog butter hauv ib lub tais los yog ib tug me me saucepan thiab muab tso rau hauv ib lub taub ntim ntawm dej kub hauv dej da. Peb tuav ntawm hluav taws kub, stirring, kom txog thaum lub Cheebtsam yog ua tiav thiab ib homogeneous pawg yog tau, thiab ces tshem tawm los ntawm tshav kub thiab cia kom txias. Peb tuav ob lub qe thiab ib nrab ntawm cov suab thaj, ib cov ntsev thiab ntsev vanilla rau ib splendor, hliv rau hauv chocolate ntoos, hliv cov hmoov nplej nrog cov hmoov ci thiab tov nws kom txog rau thaum homogeneous pawg tau.
Yeej tshuav cov qe thiab cov piam thaj zoo li cas, ntxiv cov tsev muag cheese muag los ntawm rab ntsev thiab muab zom zom nrog cov khoom tov kom txog thaum nws yog tus zoo thiab homogeneous.
Cherry berries, yog hais tias tsim nyog, defrost thiab nyem los ntawm tshaj kua txiv.
Nyob rau hauv ib qho oily daim ntawv, ncuav ib feem ntawm lub mov paj, theem, kis ib nrab ntawm curd tov thiab faib ib nrab ntawm cov Cherry berries. Tam sim no, dua, ncuav peb feem ntawm lub mov paj, theem nws nrog ib tug spatula, npog nrog ntxiv tsev cheese thiab cherries. Tom ntej no, nteg tawm cov hmoov tshuav ntxiv rau sab saum toj thiab txiav txim siab cov duab nyob hauv qhov cub sov so rau 180 feeb rau tsib caug feeb lossis kom txog thaum uas npaj txhij, uas peb saib rau ntawm cov ntoo qhuav.
Brownie nrog cocoa thiab neeg rau - ib daim ntawv qhia yooj yim
Cov khoom xyaw:
- hmoov nplej - 90 g;
- cocoa hmoov - 90 g;
- qe - 2-3 pcs.
- granulated qab zib - 210 g;
- ci hmoov - 10 g;
- butter - 140 g;
- qab zib vanilla - 10 g;
- crushed neeg rau - 50-100 g;
- ntsev - pinch.
Npaj
Peb txuas lub qe nrog piam thaj thiab ib lub ntsev ntawm ntsev thiab so nrog lub tov los yog lub khaub zig. Ntxiv vanilla qab zib, melted thiab txias butter thiab mix kom txog thaum homogeneous. Tam sim no peb muab cov hmoov nplej thiab hmoov cocoa hmoov qhuav, ntxiv rau cov qe-thiab-roj sib tov thiab knead nws nicely mus txog thaum peb tau tshem cov hmoov pob. Nyob rau thaum xaus ntawm lub batch, peb qhia ua ntej-av neeg rau.
Peb muab cov hnyuv tso rau hauv daim ntawv tso ua ntej thiab muab tso rau hauv qhov cub sov so rau 180 feeb rau peb caug feeb, tsis pub ntev dua. Yog hais tias Brownie yog overexposed, nws yuav tsis tig ntub sab hauv, raws li nws yuav tsum, tab sis nws yuav ua rau qhuav.
Yog tias xav tau, tom qab txias, koj tuaj yeem them rau lub brownie nrog chocolate glaze thiab nchuav nrog ceev.
Chocolate brownie nrog Cherry - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 160 g;
- butter - 210 g;
- chocolate dub - 180 g;
- qe - 4 daim;
- hmoov qab zib - 275 g;
- ci hmoov - 20 g;
- hmoov txhuv nplej siab-60 g;
- Cherry pitted (tshiab los yog khov) - 650 g;
- ntsev - pinch.
Npaj
Peb faib cov dub chocolate rau hauv daim, ntxiv nws mus rau ib lub tais, ntxiv butter thiab txiav txim nws nyob rau hauv ib cov dej da dej nyob rau hauv ib lub taub ntim ntawm boiling dej. Peb tuav qhov sib tov ntawm hluav taws, stirring, kom txog rau thaum cov ntsiab lus yog ua tiav thiab hloov dua siab tshiab rau hauv ib homogeneous tus loj. Tom qab ntawd ntxiv lub qe, qab zib hmoov, sifted hmoov nrog ci hmoov, ib pinch ntawm ntsev thiab sib tov zoo.
Tam sim no muab cov huab cua nyob rau hauv lub pre-oiled daim ntawv, nyob rau nram qab kawg ntawm uas peb yuav ntxiv pw tawm lub parchment. Cherries yog hais tias tsim nyog defrost, cia lub kua txiv hmab txiv ntws, nyem maj mam thiab sib tov nrog starch. Peb faib cov berries nyob rau saum npoo ntawm lub khoom noj qab zib, me ntsis pritaplivaya. Koj tuaj yeem sib tov lub khob noom cookie nrog cherry, thiab tom qab ntawd muab tso ua ke nyob rau hauv ib qho pwm.
Txiav txim siab brownies nrog cherries rau nees nkaum feeb nyob rau hauv ib tug rhuab mus rau 200 degrees qhov cub, thiab ces txo kub regime rau 160 degrees thiab ci rau lwm nees nkaum rau peb caug feeb, nyob ntawm seb qhov loj ntawm daim ntawv.