Yog hais tias tus Strawberry sau ntawm lub sij hawm no ntawm lub xyoo pleases nrog nws abundance, ces nws yuav tsis tau mus rau tiv nrog tshiab berries txawm los ntawm tag nrho cov tsev neeg. Yuav kom tsis txhob spoilage ntawm tseem ceeb lub caij ntuj sov berries, peb pom zoo kom siv nws nyob rau ntawm lub hauv paus ntawm ntau yam ntawm lub caij ntuj sov billets. Ib qho piv txwv ntawm cov kab li no yog daim ntawv qhia rau jam los ntawm txiv pos nphuab rau lub caij ntuj no, qhov txawv ntawm qhov uas peb yuav tham txog hauv cov ntaub ntawv no.
Confiture ntawm strawberries nrog gelatin
Berries yam tsis muaj cov pits muaj ib tug me me ntawm pectin, thiab yog li ntawd yog tias koj txiav txim siab mus ua Berry jelly tuab, ces tsis muaj additives zoo li qhuav pectin thiab gelatin tsis tau ua. Nyob rau hauv daim ntawv qhia, peb yuav muab cov khoom ntim nrog cov kua nplaum, tab sis yog tias koj tsis txhob siv cov khoom tsiaj, ces siv agar.
Cov khoom xyaw:
- qab zib - 760 g;
- txiv qaub kua txiv - 25 ml;
- gelatin - 15 g;
- Strawberry - 940 g;
- txiv qaub kua txiv - 15 ml.
Npaj
Txiav cov txiv pos nphuab hauv nruab nrab thiab ncuav nrog qab zib, tawm hauv cov txiv hmab txiv ntoo rau ib nrab hnub kom tshem tawm cov kua txiv. Thaum lub txiv pos nphuab tuaj mus rau saum npoo av, ncuav ib qho kua tshuaj tov rau nws hauv cov dej sov me me thiab tawm mus rau ib nrab ntawm ib teev. Thaum lub sij hawm lub sij hawm no, tshaj noo noo yuav tsum tau evaporate, thiab jam nws tus kheej, feem, cov thicken. Nyob rau thaum xaus ntawm lub ua noj, ncuav lub txiv qaub kua txiv, thiab tom qab sib tov, kis tau tus Strawberry confiture tshaj sterile jars cia nws rau lub caij ntuj no.
Confiture ntawm Strawberry nrog pectin
Qhov thib ob nrov nrov lub tshuab ua rau lub tsev tsis sib haum thiab cov xaum yog pectin. Nws yog tsaug rau pectin tias lub npav yuav tau txais qhov yuav tsum tau ceev, tuav ib kaj xim thiab tsis ua jelly.
Cov khoom xyaw:
- Strawberry 1.1 kg;
- txiv qaub kua txiv - 25 g;
- pectin - 4 tbsp. dais;
- piam thaj - 645 g.
Npaj
Tom qab cleansing lub strawberries los ntawm stems, mash nws nrog ib tug pulp xovxwm thiaj li hais tias berries tsis ua tag nrho homogeneous, thiab tag nrho pieces yog khaws cai nyob rau hauv loj. Muab cov pos nphuab rau ntawm qhov cub thiab ncuav qab zib nrog rau pectin. Nqa cov dej sib tov kom npau npau thiab ntxiv mus ua noj, nrog kev nplawm, rau 3 feeb. Thaum kawg, ncuav lub txiv qaub kua txiv thiab ntxuav cov tais diav nrog kev ywj pheej. Ncuav thoob cov pob zeb qaub qaub (sterile jars) yog tias koj npaj tawm hauv lub caij ntuj no, lossis sim ua kom zoo tom qab txias.
Yuav ua li cas ua noj confiture ntawm strawberries rau lub caij ntuj no?
Yog hais tias koj tsis chase tus ceev ntawm confiture, ces koj yuav ua tsis tau ntxiv thickeners. Xws li ib qho kev tawm tsam yuav ua rau tuab ntxiv los ntawm kev ntxiv ntshav qab zib.
Raws li ib feem ntawm no daim ntawv qhia, koj muaj peev xwm ua ke strawberries nrog lwm berries, txiv hmab txiv ntoo los yog rhubarb.
Cov khoom xyaw:
- Strawberries - 1,3 kg;
- piam thaj - 1,3 kg;
- kua txiv hmab txiv ntoo ntawm ib tug txiv qaub.
Npaj
Muab cov txiv pos nphuab thiab qab zib rau hauv cov hlau tsis muaj hau lossis cov thawv ntim. Teem lub lauj kaub tais diav nruab nrab ntawm hluav taws thiab pib kneading lub strawberries nrog ib tug mash-xovxwm. Sim tsis overdo thiab txuag loj pieces ntawm berries. Cia tawm qhov loj ntawm tsis dhau hluav taws kub rau 18-20 feeb, stirring Qee zaus thiab tshem tus npaus. Thaum xaus ntawm lub sijhawm, qhov kev npaj ntawm kev siv tawm ntawm cov txiv pos nphuab tiav, nws tau muab nchuav tso rau hauv cov kaus poom los yog tom qab txias tas.
Yuav ua li cas ua noj ib strawberry confiture nyob rau hauv ib tug multivariate?
Cov khoom xyaw:
- Strawberry sliced - 8 yam khoom;
- qab zib - 8 yam khoom;
- pectin - 2 tbsp. dais;
- vanilla plhaub.
Npaj
Nyob rau hauv ib lub tais, sib tov lub pieces ntawm Strawberry nrog piam thaj thiab cov ntsiab lus ntawm vanilla pod. Cia txhua yam nyob hauv qhov "Cia kom sov" hom, tos cov qab zib kom sib sib zog nqus. Tom qab ntawd mus rau qhov "Ci" hom, ncuav lub pectin, sib tov thiab tawm txhua yam rau 15 feeb. Do lub berries nyob rau hauv cov ntaub ntawv no nws yog tsim nyog txhua ob peb feeb raws li mus tshem tawm cov nplua mais ntawm npaus tsim nyob rau saum npoo.