Qhov no zoo ntawm cabbage muaj ib qho zoo kawg npaum li cas ntawm cov vitamins thiab kab kawm, uas ntxiv dag zog rau cov pob txha thiab tswj kev tiv thaiv. Tab sis yuav ua li cas yaum koj tus me nyuam noj zaub mov? Hauv qab no yog ob peb recipes rau deliciously qab tais diav los ntawm cov khoom no, uas yog nco ntsoov thov tsis tsuas yog cov me nyuam.
Daim ntawv qhia rau broccoli fritters nyob rau hauv ib lub lauj kaub frying
Nyob rau hauv no zaub mov koj yuav siv tau ob qho tib si tshiab thiab khov broccoli.
Cov khoom xyaw:
- qe - 2 daim;
- mis nyuj - 100 ml;
- broccoli - 0.5 kg;
- qej - 3 cloves;
- hmoov nplej - 210 g;
- ntsev, spices.
Npaj
Yog hais tias cov zaub ua pob txha yog khov, peb defrost nws. Yog hais tias tshiab - ntxuav thiab disassembled on inflorescence. Lub me lub buds, qhov sai nws yuav ua noj thiab lub ntau khoom tseem ceeb nws yuav khaws. Muab pov tseg rau hauv boiling dej thiab boil cia ob peb feeb. Peb noj thiab tshem dej ntau dhau. Grind lub broccoli mus rau hauv lub xeev ntawm gruel, ntxiv mis nyuj, ib qe, qej, ntsev thiab spices dhau los ntawm cov xovxwm, thiab nyob rau ntawm lub heev kawg ntawm lub hmoov. Lub resulting homogeneous pawg Fry nyob rau hauv ib lub lauj kaub thiab noj nrog qaub cream thiab tshuaj ntsuab.
Daim ntawv qhia rau zaub cob pob hauv batter nyob rau hauv qhov cub
Cov khoom xyaw:
- qe - 4 daim;
- txiv qaub - ½ pcs.;
- hmoov nplej - 220 g;
- qaub cream - 330 ml;
- broccoli - 1 kg;
- cheese - 120 g;
- qej - 1 hniav;
- dill - ib nrab ntawm cov nqaj;
- ci hmoov - 10 g;
- sib tov ntawm peppers, ntsev.
Npaj
Qe yog ntaus, peb ntxiv txiv qaub kua txiv, qaub cream, thiab ces hmoov. Thaum tag nrho cov lumps tau ploj mus, peb ncuav tawm tws dill, tws qej thiab finely grated cheese, ntsev, kua txob thiab ci hmoov. Broccoli ntxuav, disassembled on inflorescences thiab me ntsis boiled nyob rau hauv salted dej, cabbage yuav tsum nyob twj ywm me ntsis crispy. Koj tuaj yeem noj nws rau ob peb leeg. Qhov loj tshaj plaws yog cia nws ntws thiab ntws. Tsis txhob pov tseg Kochan, nws yuav yooj yim mus rau cov kua qab zib. Cub sov txog 190 degrees. Qhov peev xwm ua rau peb yuav ci, npog nrog parchment los yog generously grease nrog butter. Nrog kev pab los ntawm ib tug nkhaus, peb poob txhua inflorescence mus rau hauv lub batter thiab muab tso rau hauv lub puab. Ci rau ib qho crispy crust.
Daim ntawv qhia rau broccoli zaub xam lav nyob rau hauv Kauslim style
Cov khoom xyaw:
- dos - 1 daim;
- qej - 5 cov hniav;
- carrots - 1 daim;
- kua txob qab zib - 1 pc .;
- coriander - 10 g;
- kua txob ntsim liab - mus saj;
- paprika - 25 g;
- broccoli - 1 kg;
- ntsev - 40 g;
- kua kua vinegar - 100 ml;
- zaub roj - 50 ml;
- piam thaj - 75 g.
Npaj
Dos, carrots thiab peppers yog txiav mus rau hauv ib daim hlab, slices ntawm qej yog txiav mus rau hauv 4 qhov chaw, thiab ces crushed nrog ib tug riam kom zoo muab tsw.
Broccoli ntxuav thiab muab faib ua me me inflorescences. Rau marinade 1.5 liv dej nyob rau hauv ib saucepan muab on hluav taws, ncuav ntsev, qej, qab zib, spices, roj muaj thaum boiling, ncuav vinegar thiab ncuav tawm cabbage. Yog hais tias cov kua tsis ua npog cov zaub paj, dej tau ntxiv. Peb tos thaum nws npau dua thiab ua noj rau 1 feeb, ces peb ncuav tawm cov zaub thiab kua txob, sib tov txhua yam kom huv si thiab tua lub cooker. Npog thiab cia txias, thiab ces ntxuav nyob rau hauv fridge txoj cai nyob rau hauv lub marinade, dua li thaum hmo ntuj.
Daim ntawv qhia rau broccoli cream kua zaub nrog cream
Qhov no yog ib daim ntawv qhia classic, uas, yog xav tau, yuav yooj yim me ntsis los ntawm kev hloov cov leek ntawm ib txwm thiab tshem qhov caw.
Cov khoom xyaw:
- mustard (noob) - 10 g;
- qhov dawb ib feem ntawm leeks 15 cm;
- celery stalk - 3 stems;
- broccoli - 465 g;
- dawb wine - 115 ml;
- broth - 450 ml;
- Lee - 210 ml;
- ntsev, kua txob;
- Txiv qaub kua txiv - 40 ml;
- qej - 1 hniav.
Npaj
Qhov zoo ntawm qhov txiav yog tsis tseem ceeb nyob ntawm no, nws tsuas yog cuam tshuam txog kev ceev ntawm kev ua noj. Yog li ntawd, chop lub dos, celery thiab qej raws li niaj zaus rau frying. Peb muab saucepan los yog ib lub lauj kaub tob rau ntawm lub qhov cub, pov cov noob ntawm mustard, thaum lawv