Ib tug tiag tiag Tatar azu yog ib tug halophyte los ntawm ntau cov khoom. On ib phaj muaj pieces ntawm nqaij, qos yaj ywm, carrots thiab txawm pickled cucumbers, tag nrho cov ntawm lawv yog languishing nrog txiv lws suav. Hais txog yuav ua li cas ua noj aza ntawm nyuj, peb yuav qhia nyob rau hauv ntau dua kom meej nyob rau hauv cov ntaub ntawv no.
Yuav ua li cas delicious ua noj azu los ntawm nyuj nrog dib?
Yog hais tias koj yuav ua hauj lwm rau ib lub tais hauv lub tuam txhab garnish, nws tsis xav tias thawj zaug koj yuav tsum xav ua li cas ua noj azu los ntawm nqaij nyuj nrog cov gravy, vim nws yog tuab lws suav ntses uas ua rau zaub mov nws tus kheej thiab qhov sib ntxiv rau nws nplua nuj thiab tsw qab.
Cov khoom xyaw:
- Nqaij nyuj - 780 g;
- pickled cucumbers - 130 g;
- lws suav muab tshuaj txhuam - 35 g;
- qos yaj ywm - 730 g;
- dos - 105 g;
- qej - 3 cov hniav.
Npaj
Tus txheej txheem ntawm kev npaj azu yuav tsum tau ntau lub sijhawm, tab sis muaj qhov yooj yim thiab yooj yim cov kauj ruam. Ua ntej ntawm tag nrho cov, txiav cov nqaij rau hauv loj pieces thiab sai sai Fry nws on high heat, thiaj li hais tias nqaij nyuj yog browned thiab tsis faib kua txiv. Nyob rau hauv parallel, nyob rau hauv lwm lub tais, peb dhau dos ib nrab-ib ncig nrog lws suav muab tshuaj txhuam. Peb hloov lub ci rau nqaij nyuj thiab npog nws nrog dej npau npau. Cia tawm cov nqaij nyob rau hauv ib lub tsawg cua sov rau 2 xuab moos, periodically pouring lub kua, yog tias tsim nyog.
Txiav lub pickled dib cubes thiab Fry lawv rau txog 12-15 feeb. Txiav lub qos yaj ywm rau hauv slices thiab ci nyob rau hauv qhov cub ntawm qhov siab tshaj plaws kub kom txog thaum blanching. Qhov kawg ntawm kev ua noj cov nqaij, cia li sib tov txhua yam nrog qos yaj ywm thiab cucumbers, thiab ces pab.
Yuav ua li cas kom los npaj aza hauv lus Askiv los ntawm nqaij nyuj?
Yog hais tias koj xav noj nqaij tsis ntxiv ntawm qos yaj ywm, koj muaj peev xwm tshem tawm tubers thiab ua hauj lwm rau lawv raws li ib tug sab zaub mov, thiab cov nqaij nws tus kheej yog thinly tws thiab muab tso rau hauv ib tug nplua nuj sauce.
Cov khoom xyaw:
- nqaij nyug - 370 g;
- nqaij nyug broth - 340 ml;
- dos - 115 g;
- dib - 210 g;
- lws suav muab tshuaj txhuam - 35 g;
- hmoov nplej - 45 g;
- carrots - 90 g;
- qej - 3 cov hniav.
Npaj
Rau cov nqaij kom muag muag ceev ceev thaum tua extinguishing, faib rau hauv cov blocks me me. Txhua yam ntawm brusochkas spasertsuyte rau ib qho hluav taws kub rau ib ob peb feeb, thiab tom qab ntawd ces ntxiv ib ncig ntawm cov dos thiab cia lawv muag. Mus rau dos ib ncig, muab tso rau ntawm salted dib, grated carrots thiab tws qej. Sprinkle tag nrho cov hmoov nplej, thiab ib pliag tom qab, muab lub lws suav. Ncuav nyob rau hauv cov nqaij nyuj broth thiab tawm txhua yam rau languish tshaj medium tshav kub rau txog ib nrab ib teev.
Yog hais tias koj tsis paub yuav ua li cas npaj tau azu los ntawm nqaij nyug nyob rau hauv ib lub multivark, ces muab tag nrho cov khoom xyaw rau hauv lub tais tib lub sij hawm thiab tawm ntawm cov zaub mov mus rau tu siab nyob rau ntawm "quenching" rau txog ib teev.