Khoom qab zib tsis muaj ci nyob rau hauv ib tug hurry - lub ceev tshaj plaws thiab simplest versions ntawm tsev-tsim desserts

Tsis txhob suav nrog lub qhov cub, tshwj xeeb tshaj yog nyob rau lub caij ntuj sov, koj tuaj yeem noj ncuav tsis txhob maj mam ci. Qhov no yog txoj kev zoo noj cov khoom noj qab zib thawj, thiab ntau txoj kev xaiv yuav pab tsim khoom qab zib thiab cov nyiam kev lom zem txhua txhua hnub uas tsis rov ua daim ntawv qhia.

Yuav ua li cas ua noj ncuav mog qab zib yam tsis ci?

Txoj kev ua noj ncuav mog qab zib yog tsis zoo. Yuav kom siv cov zaub mov txawv, qee zaum koj tsis xav tau cov khoom lossis cov khoom tsis zoo, feem ntau cov tsev cooks tswj cov cheebtsam uas niaj zaus hauv chav ua noj.

1. Cov khoom qab zib yooj yim thiab ceev ceev yam tsis tau nplej tau npaj tau los ntawm cov khoom qab zib: nqaij, biscuit, zib ntab, xuab zeb. Koj ntub tau qaub qab zib, condensed mis nyuj los yog ntau txoj kev cream.
2. Nyob rau hauv lub caij ntuj sov recipes ntawm txias desserts yog nrov heev. Kev ua noj ua tau yog jelly, curd, cream qab zib thiab sau nrog txiv hmab txiv ntoo tshiab los yog txiv hmab txiv ntoo.
3. Ib qho yooj yim khoom qab zib yam uas tsis tau ci, uas yog nrov heev - los ntawm ncuav qab zib, crackers, pob zeb sticks. Tsau li ib "paus" nrog cov kua mis los yog creamy, qaub cream.
4. Los ntawm marshmallow paus tuaj tawm extraordinary khoom qab zib tsis muaj ci nyob rau hauv ib tug hurry, qhov kho mus mos, mos, heev appetizing.

Khoom qab zib "Snowball" tsis muaj ci

Ceev heev thiab insanely qab jelly ncuav mog qab zib tsis baking tau ua noj thiab ib tug tub hluas. Daim ntawv qhia siv ib lub txiv kab ntxwv tshiab, tab sis muab nws cov kua txiv hmab txiv ntoo, nws muaj peev xwm ua kom tiav cov khoom noj qab zib tsis zoo nkauj heev. Rau lub delicacy ua kuj zoo nkauj, peeled thiab txiav citrus slices yuav tsum tau ntxiv rau lub hauv paus khov.

Cov khoom xyaw:

• curd loj - 600 g;
• dej kub - 100 ml;
• qaub cream 25% - 250 ml;
• shortbread ncuav qab zib - 200 g;
• hmoov qab zib - 150 g;
• txiv kab ntxwv - 1 daim;
• txiv maj phaub chips - 70 g;
• gelatin - 40 g.

Npaj

1. Ncuav gelatin nrog dej kub, do kom txog thaum lub granules dissolve.
2. Yeej tsev cheese thiab qaub cream, ntxiv hmoov qab zib.
3. Ntxuav lub txiv kab ntxwv, txiav nws kab, khov nws mus rau ib qho khoom hauv lub cev (tsis txhob khov nws hauv cov dej khov!).
4. Ncuav gelatin rau hauv curd loj, sib tov meej.
5. Nyob rau hauv ib daim ntawv, them nrog ib tug zaj duab xis, kis alternately tsev cheese, oranges thiab crumbled koob noom.
6. Qhov kawg txheej yog tsev cheese.
7. Jelly cakes tsis muaj ci ua tsuag tsuag kom txias rau tsawg kawg 5 teev.
8. Tig plua plig mus rau hauv lub tais, tshem tawm cov yeeb yaj kiab, nchuav nrog cov txiv maj phaub.

Ncuav mog qab zib "Napoleon" tsis muaj ci

Ib qho txawv hauv daim ntawv qhia, uas raws nraim attracts tibneeg hu tauj coob tus niam tsev yog lub Napoleon ncuav mog qab zib tsis tau ci los ntawm lub ncuav qab zib ntawm Ushki. Cov ncuav qab zib yuav yog ib qho zoo tshaj plaws rau lub ncuav pasta ncuav, uas yuav tsum tau dov thiab ci, thiab tom qab ntawd ces ob peb feeb los npaj cov tshuaj nplaum thiab ntau ntau rau cov khoom noj khoom haus - thiab txhua yam yog npaj txhij, nws yog qhov zoo los ntsib cov qhua nrog kev ntseeg siab!

Cov khoom xyaw:

• roj - 100 g;
• condensed mis nyuj - 400 g;
• ncuav qab zib "Ushki" - 600 g.

Npaj

1. Tuav butter nrog cov kua mis kom txog thaum tus.
2. Nyob rau hauv ib lub zaub mov, kis txheej ntawm ncuav qab zib, soaking txhua tus siab dawb feem ntawm cream.
3. Tsho tag nrho kev tsim kho nrog tus so ntawm cream, sprinkle nrog crumbs los ntawm biscuits.
4. Lub khoom qab zib yog soaked rau 1-2 teev.

Chocolate zib tsis muaj ci

Qhov no yooj yim chocolate ncuav mog qab zib tsis baking nrog biscuits yog siav nyob rau hauv ib qhov teeb meem ntawm feeb, los tawm insanely six thiab qub nyob rau hauv tsos. Txhawm rau siv lub tswv yim koj tuaj yeem txuas cov me nyuam, yog li txhua yam yog qhov yooj yim, thiab cov khoom xyaw yuav tsum tau tsawg heev. Txiav thiab pab ib tug kho nyob rau hauv ib daim ntawv txias cia li ua ntej lub tshuaj yej tog.

Cov khoom xyaw:

• ncuav qab zib - 300 g;
• roj - 200 g;
• tsaus chocolate - 200 g;
• vanilla qab zib;
• coloured candy rau kho kom zoo nkauj.

Npaj

1. Qhuav lub chocolate, ntxiv butter thiab vanilla qab zib, mix, txias me ntsis.
2. Rectangular daim ntawv ib tug ntawv ci, lubricate qab nrog cream.
3. Nteg tawm cov khaubncaws sab nraud povtseg ntawm lub ncuav qab zib, ua siab dawb muag nrog qhob noom xim kasfes.
4. Muab tso rau hauv lub tub yees rau 3 xuab moos.
5. Khoom qab zib uas tsis ci ntim cov khoom qab zib ntau xim.

Txiv hmab txiv ntoo ncuav mog qab zib yam tsis ci

Los npaj ib lub ncuav tsis muaj ci nrog txiv hmab txiv ntoo yog qhov zoo dua los ntawm cov txiv hmab txiv ntoo tshiab, yog li kev kho mob mus ntau dua, appetizing thiab zoo nkauj, nrog frozen berries no yuav tsis yooj yim. Nyob rau hauv daim ntawv qhia no biscuit ncuav mog qab zib, nws yuav tsum tau npaj yuav los npaj hauv chav tsev txiav txim siab ntawm yuav luag txhua lub khw lossis hloov nrog cov nqaij mos mos.

Cov khoom xyaw:

• piam thaj - 200 g;
• biscuit - 1 daim;
• qaub cream - 25% - 500 ml;
• gelatin - 3 tbsp. l.
• txiv hmab txiv ntoo mix - 200 g.

Npaj

1. Ncuav dej kub nrog cov gelatin, tawm rau 30 feeb. Ua kom sov nyob hauv dej da dej (tsis txhob rhaub!) Txhawm rau granules dissolve.
2. Yeej li qaub cream nrog piam thaj, ntxiv ib tug trickle nyias ntawm gelatin, sib tov meej.
3. Npog daim ntawv nrog ib zaj duab xis, kis thawj txheej ntawm txiv hmab txiv ntoo, txiav txim siab los ntawm ib qho biscuit tawg thiab dua cov txiv hmab txiv ntoo.
4. Ncuav sour-jelly loj.
5. Ib co ncuav mog qab zib heev tsis tau ci yog txias rau tsawg kawg 2 teev.

Ncuav mog qab zib "Raffaello" tsis muaj ci

Insanely qab, saturated txiv maj phaub ncuav mog qab zib "Raffaello" tsis muaj ci los ntawm ncuav qab zib yog npaj yooj yim thiab yuav luag tsis tas hassle. Qhov feem ntau cov nplaum nplaum thiab cov nplaum ci nplaum yog ua ke nrog cov ncuav qaub ncaug thiab cov kua qaub hau. Ib tug txiv maj phaub shaving zoo dua los xaiv ib lub me me, yog tias nws tsis pom, koj tuaj yeem zom nws nyob hauv ib lub kas fes, ces cov ntawv qhuav yuav tsis cuam tshuam nrog kev lom zem zoo tshaj plaws ntawm khoom noj qab zib.

Cov khoom xyaw:

• roj - 100 g;
• qhuav biscuits - 300 g;
• boiled condensed mis nyuj - 100 g;
• txiv maj phaub chips - 100 g;
• hmoov qab zib - 2 tbsp. l.
• qab zib - ½ yam khoom;
• mis nyuj - 300 ml;
• Lee 33% - 1 yam khoom;
• starch - 2 tbsp. l.

Npaj

1. Nyob rau hauv ib sauté lauj kaub mix hmoov, starch thiab qab zib, ncuav nyob rau hauv cov mis nyuj, sib tov kom tiv thaiv qog.
2. Sov lub ntoos sib xyaw kom txog thaum nws npau thiab thickens.
3. Pov cov butter, do, ntsawj txias.
4. Nyob rau hauv daim ntawv muab ib me ntsis cream, faib cov biscuits, roj nrog condensed mis nyuj haus.
5. Nteg tawm ntau lub ncuav qab zib, npog tag nrho cream, npog nrog biscuits.
6. Tuav qab zib nrog hmoov, kis tshaj lub ncuav mog qab zib, nphoo nrog txiv maj phaub shavings.
7. Tawm lub ncuav mog qab zib kom soak dhau ib hmo hauv lub tub yees.

Curd khoom qab zib tsis muaj ci nrog ncuav qab zib

Koj tuaj yeem ua kom yooj yim ncuav mog qab zib ntawm tsev cheese uas tsis tau ci , tab sis yuav tsum ua kom zoo li no daim ntawv qhia yuav pab tau cov txiv hmab txiv ntoo los yog cov txiv hmab txiv ntoo, nws yog qhov zoo rau lub chocolate glaze, uas yog decorated nrog lub delicacy. Cov khoom noj qab zib yuav ua rau lub siab, maj mam, thiab cov zaub ua si yuav zoo sib npaug ntawm cov txiv duaj, koj tuaj yeem siv cov kaus poom, qhuav ntawm syrup.

Cov khoom xyaw:

• chocolate glaze - ½ st;
• tsev cheese - 500 g;
• shortbread cookies - 30 daim;
• qaub cream - 2/3 yam khoom;
• qab zib - 2/3 ntawm cov khoom;
• roj - 100 g;
• peaches - 1 b.

Npaj

1. Tuav tsev cheese nrog piam thaj thiab qaub cream, ntxiv butter butter.
2. Txiav tus txiv duaj mus rau hauv ib lub voos xwmfab.
3. Npog daim ntawv nrog ib zaj duab xis, siv ib lub qab ci xim nyob hauv qab.
4. Ua ntej ntxiv cov ncuav qab zib rau lub ncuav mog qab zib, nws yog dipped nyob rau hauv ib tug peach syrup.
5. Nteg tawm txheej ntawm ncuav qab zib, cream, peaches.
6. Cov txheej txheem kawg yog biscuit, nws tsis tas yuav muab impregnated.
7. Kom txias 2 teev. Tig lub khoom qab zib nyob rau hauv zaub mov, tshem tawm cov movie.
8. Garnish nrog peach slices, sprinkle nrog glaze.

Ncuav mog qab zib "Anthill" yam tsis muaj ci ncuav qab zib - daim ntawv qhia

Ncuav mog qab zib "Anthill" tsis muaj ci - ib txoj hauv kev zoo ua kom lub tsev zoo thiab cov zaub mov qab zib, tsis suav nrog qhov cub. Muab tag nrho cov khoom xyaw rau cov me nyuam, thiab lawv yuav zoo siab hlo muab lawv tus kheej txaus nyiam - qhov no yog ib txoj hauv kev zoo coj me nyuam mus ib ntus thiab pab tsim txoj kev xyaum kom zoo.

Cov khoom xyaw:

• boiled condensed mis nyuj - 1 b.
• roj - 150 g;
• crushed neeg rau - 1 handful;
• loj crumbled koob noom - 400 g.

Npaj

1. Muab lub ncuav qab zib thiab ceev rau hauv ib lub tais loj.
2. Sib tov lub khob nrog cov kua mis kom txog thaum tus.
3. Muab cov khoom qab zib thiab cov ncuav qab zib sib sau ua ke, sau tus com.
4. Muab tso rau hauv ib lub tais, tsim ib daim slide.
5. Txiav thiab pab khoom qab zib nyob rau hauv 2-3 teev.

Ncuav mog qab zib ntawm cov pob "Cev zoo" tsis muaj ci

Lub ncuav qab zib yog ib qho khoom noj qab zib kom tsis txhob muab ci rau 2 feeb, tag nrho cov khoom yog tov, kho ib qho, tab sis tau txais kev pab tom qab 30 feeb, koj yuav tsum muab cov chocolate tso rau khov. Tshuav lag luam thiab zoo kawg nkaus ua tiav ntawm qhov kev ntshiab - txiv kab ntxwv thiab txiv tsawb puree, uas yog npaj ua ntej me ntsis thiab tsuas yog siv nyob rau hauv ib daim ntawv txias, thiaj li tsis soak lub npas.

Cov khoom xyaw:

• npas - 1 yam khoom;
• chocolate - 200 g;
• roj - 200 g;
• txiv kab ntxwv - 1 daim;
• txiv tsawb - 2 daim.

Npaj

1. Chocolate yaj, sib tov nrog mos butter, ntsawj txias.
2. Tev lub txiv kab ntxwv, punch nrog ib tug blender, ntxiv ib tug txiv tsawb, mashed nrog ib tug nkhaus, txias lub qos yaj ywm mashed.
3. Nyob rau hauv ib lub tais, ua ke cov khoom nrog lub qab zib, sib tov zoo, muab tso rau hauv pwm nrog ib zaj duab xis.
4. Tshaj tawm cov qos yaj ywm tom qab on top, npog lawv nrog cov khoom.
5. Kom txias rau 30 feeb.

Ncuav mog qab zib los ntawm qaws tsis baking

Cov ncuav qab zib no qab tsis tau ci kuj zoo nkauj heev, vim hais tias nws muaj peev xwm ua tau siav rau kev ua kom tiav. Mos biscuit rolls zoo ua ke nrog ib tug cream creamy cream, qhov saj ntawm uas yog balanced los ntawm pineapple. Koj tuaj yeem ua kom yoojyim rau koj tus kheej lossis siv cov khoom yuav khoom, koj yuav tsum tau noj ncuav mog qab zib thiab ib lub tais ci tom qab 26 cm.

Cov khoom xyaw:

• rolls - 20 pieces ntawm 2 cm;
• nyias biscuit ncuav mog qab zib - 1 pc .;
• pineapples - 1 b.
• yolks - 3 pieces;
• qab zib - 100 g;
• vanillin;
• pineapple syrup - 100 ml;
• gelatin - 6 daim hlau;
• cream 33% - 500 ml.

Npaj

1. Pineapples lim.
2. Soak lub gelatin rau 20 feeb.
3. Yeej yolks nrog vanillin, ncuav nyob rau hauv lub kua txiv, noj kom txog thaum boiling, teem ib sab.
4. Gelatin squeezed, muab tso rau hauv lub cream, yeej mus rau ib tug homogeneous loj.
5. Nplawm lub qab zib nrog piam thaj, muab tso rau hauv cream, mix.
6. Nyob rau hauv lub duab ntawm lub voj voog tso lub qaws, muab lub khoom qab zib nyob rau hauv qhov chaw nyob rau hauv qab.
7. Tsau lub ncuav mog qab zib nrog kua txiv puv luj.
8. Faib ib nrab ntawm cov cream, nteg tawm pineapples.
9. Qhov seem ntawm lub qab zib yog smoothed nyob rau saum npoo, muab tso rau hauv lub tub yees rau yav hmo ntuj.

Zephyr khoom qab zib tsis tau ci

Lub ncuav qab zib thiab cov txiv neej qab zib tsis qab qab zib nrog cov kua qaub yuav ua ntau dua qub, yog tias koj siv ntau hom kab mob khaub thuas. Ntxiv nrog rau daim ntawv qhia, koj tuaj yeem ntxiv txiv tsawb, citrus txiv hmab txiv ntoo thiab ceev. Cov nplaum yuav ua yooj yim dua yog tias koj ntxiv nws nrog whipped cream los yog qaub cream, qhov tom kawg xaiv yog vim cov qaub saj, uas balances lub sugaryness ntawm cov khoom noj qab zib.

Cov khoom xyaw:

• marshmallow - 500 g;
• crushed neeg rau - 1 yam khoom;
• ncuav qab zib - 200 g;
• condensed mis - 1 b.
• qaub cream - 200 ml;
• roj - 200 g.

Npaj

1. Txiav txhua ib nrab ntawm cov marshmallow raws.
2. Grind ncuav qab zib, sib tov nrog neeg rau.
3. Yeej butter nrog condensed mis nyuj, ntxiv qaub cream, mix.
4. Mus pw ib zaj duab xis sib sib zog nqus nrog ib zaj duab xis.
5. Nteg txheej ntawm marshmallows, cream, ncuav qab zib nrog neeg rau.
6. Rov ua cov txheej thaum uas muaj cov khoom xyaw.
7. Txias 4-6 teev.

Ncuav mog qab zib ntawm cov kab gingerbread thiab tsawb tsis tau ci

Txiv tsawb cov ncuav mog qab zib ua los ntawm cov nqaij npuas thiab cov qaub nplaum tsis ci yog ib txoj hau kev zoo kom tshem tau cov khoom ci, uas yog cov huv thiab tawv me ntsis. Cov khoom noj qab zib yuav dhau tawm cua heev, qab zib thiab yuav ci ntsa iab hauv tsev tshuaj yej. Cov nplaum yuav tsum tau npaj tsuas yog los ntawm cov qaub nplaum qaub 25% rog, nws muaj qaub saj, uas ua rau lub suab thaj ntawm gingerbread thiab cov tsos ntawm cov txiv hmab txiv ntoo.

Cov khoom xyaw:

• gingerbreads chocolate - 500 g;
• bananas - 3 daim;
• mis nyuj - 150 liters;
• qaub cream - 500 g;
• chocolate rau dai kom zoo nkauj.

Npaj

1. Nyob rau hauv cov zaub mov thawj txheej mus kis tau gingerbread, soaked nyob rau hauv sov sov (tsis kub).
2. Ntuav cov qaub cream, kis cov kaus mom ntawm txiv tsawb.
3. Rov ua cov txheej, kawg - gingerbread.
4. Tsho lub ncuav mog qab zib nrog qaub cream, tarnish nrog chocolate chips.
5. Tawm hauv lub tub yees rau 4-5 teev.