Chashushuli - ib txwm tais ntawm Georgian cuisine, lo lus nws tus kheej nyob rau hauv lub pes tsawg txhais lus rau Lavxias txhais tau tias "stew". Feem ntau yog chashushuly siav los ntawm nqaij nyug los yog nyuj, tab sis nws yog ua tau thiab los ntawm mutton.
Qhia rau koj seb yuav ua li cas ua chekhushuli qab ntawm yaj. Xaiv cov khoom noj tshiab, muaj roj tsawg, dua li cov menyuam tsiaj. Tus so ntawm cov khoom yuav tsum kuj yuav tshiab. Tsis txhob siv dej sulphated. Ua ntej ua noj ua haus, tws nqaij yuav pab tau rau pickling, piv txwv li, nyob rau hauv cov txiv qaub thiab / los yog pomegranate kua txiv . Koj tseem tuaj yeem ntxiv cov qij qaub hauv ib marinade, tsuas yog ua ntej ua ib daim qij koj yuav tau ua tib zoo xaiv.
Delicious Lamb chashushuli
Cov khoom xyaw:
- yaj - li 800 g;
- dos - 1-2 pcs.;
- butter ntuj - txog 25-50 g, tuaj yeem ghee;
- ib tug sib tov ntawm qhuav hops-suneli spices;
- txiv lws suav tshiab siav uas ntom nti - 2-4 pcs .;
- kua txob qab zib - 1-2 pcs .;
- qej - 2-5 txhawm rau;
- liab lub tais liab tsis desulfited;
- ntsev;
- kua txob liab;
- ib tug ntau ntawm greenery (parsley, coriander, tarragon, basil, rosemary, oregano, marjoram).
Npaj
Npaj nqaij (uas yog, tis nrog me me ntawm pickled, saib saum toj no) peb muab pov rau hauv ib lub colander, cia lub marinade ntws. Qhuav rau hauv ib lub lauj kaub tais diav los yog tob frying lauj kaub thiab maj mam kib nqaij kom txog thaum lub hawj lub teeb kub. Ntxiv dos, txiav rau ib nrab ntawm ib ncig, sib tov, maj mam Fry, txo qhov hluav taws kub kom tsawg li tsawg thiab tua kom tuag kom txog thaum siav, stirring Qee zaus, kaw lub hau nrog ntxiv ntawm cawu cub thiab spices. Yog tias tsis muaj dej caw tsis tau, koj tuaj yeem ntxiv me ntsis dej yog tias tsim nyog.
Txiv lws suav yog blanched (uas yog, scalded nrog boiling dej) thiab peeled. Txiav tus txiv lws suav rau hauv cubes, thiab chop cov kua txob qab zib. Rau tsis muaj txiv lws suav, lawv muaj peev xwm raug hloov nrog me ntsis diluted dej lws suav muab tshuaj txhuam (2 dia). Stew kom txog thaum siav rau 5-8 feeb. Nws yuav tsum tig tawm cov nqaij nyob rau hauv ib tug tuab Ntsim muaj ntxhiab
Cia lub chashushly txias me ntsis (tsis pub dhau 10 feeb), thiab tom qab ntawd ces ntxiv cov txiv hmab txiv ntoo thiab cov txiv qaub. Wb brew rau lwm 8-10 feeb thiab muab tso rau hauv ib lub tais tais. Koj tuaj yeem pab yaj chashushi nrog rau txhua sab phaj (qos yaj ywm, mov, polenta, raum taum, chickpeas, lentils, mij). Nws kuj yog ib qho zoo los pab zaub tshiab, txiv hmab txiv ntoo, zaub tshiab, pickles los yog salads, lavash thiab lwm yam tais diav ntawm Georgian cuisine. Zoo, thiab, ntawm chav kawm, tsis txawj ntse Georgian wine los yog chacha.