Creamy kua zaub nrog salmon yog ib tus neeg sawv cev ntawm nplua nuj thiab yooj yim Scandinavian cuisine. Ib lub tais nrog ib muag heev, cws tsw qab yog tseem nyiam nrog peb. Txawm tias tus nqi siab ntawm ntses liab tsis txwv tus niam tsev ua ntej pampering txheeb cov ntxhuav nrog kub ntxhiab, vim hais tias nws muaj peev xwm yuav siav los ntawm ib feem ntawm cov ntses, yog li tsis txhob loj nyiaj txiag poob.
Yuav ua li cas ua noj salmon kua zaub nrog cream?
Creamy kua zaub nrog cov ntses liab muaj muag ntsig, qab zib thiab tuab sib xws. Hauv chav ua mov, lub tsev-ua nqaij ntses ua zaub ua si yog siav: lub cev nqaij daim tawv raug muab txiav, cov fillets tso rau qhov chaw pub, thiab lub taub hau thiab taub hau yog hau 40 feeb. Nyob rau hauv lub strained broth ntxiv qos yaj ywm, browned zaub, thiab 5 feeb ua ntej kawg ntawm tus txheej txheem - cream thiab slices ntawm fillets.
- Kua zaub nrog salmon thiab cream hloov tawm tshwj xeeb tshaj yog six, yog hais tias koj noj nws on ntses broth. Tshwj xeeb tshaj yog nplua nuj thiab nplua nuj, nws yog tau los ntawm lub taub hau, Tail, fins thiab plab ntses ntawm ntses.
- Tsis txhob hnov qab txog cov txuj lom. Xws li ntxiv yooj yim ntxiv raws li ib tug nplooj ntoos, dub peppercorn thiab tshiab dill yuav ntxiv ib ntxhuav phaj.
- Rau ib tug thicker sib xws, koj muaj peev xwm dilute lub cream nrog hmoov los yog ntxiv cheese.
Norwegian kua nrog ntses liab thiab cream
Scandinavian lub teb chaws muaj npe rau ntau yam yooj yim ntses lauj kaub tais diav, ntawm cov uas Norwegian salmon kua zaub nrog Lee tsis yog qhov chaw kawg. Tag nrho vim hais tias lub kub yog zoo kawg balanced: ua ke ntawm ntsev fillet nrog cream broth ua rau lub kua zaub yooj yim thiab maj mam, thiab yooj yim dos, carrots thiab qos yaj ywm ntxiv satiety thiab ntom.
Cov khoom xyaw:
- fillet ntawm salmon - 550 g;
- qos yaj ywm - 3 pcs;
- dos - 1 daim;
- cream 20% - 400 ml;
- dej - 2.5 litres;
- carrots - 1 daim;
- parsley - 20 g;
- roj - 40 ml.
Npaj
- Dos thiab carrots Fry nyob rau hauv cov roj.
- Ncuav nyob rau hauv dej thiab muab lub qos yaj ywm.
- Tom qab 10 feeb, ntxiv cov tshuaj tsw qab, ntses liab thiab cia rauv taws kom txog 7 feeb.
- Insist creamy kua zaub nrog ntses liab rau 10 feeb.
Kua zaub ntawm plab ntawm ntses nrog cream
Zaub qhwv kua zaub nrog cream tsis yog ib txwm pheej yig kho. Tsis muaj tsawg cua thiab kub heev yuav los ntawm lub plab ntawm ntses. Cov khoom no tsis tsuas yog nyiaj txiag, tab sis kuj incredibly tseem ceeb: nyob rau hauv plab yog concentrated ib loj lossis khoom ntawm amino acids thiab unsaturated nqaijrog. Tsis tas li ntawd, lawv tau npaj sai sai, yog li cov kua zaub yuav tsis pub tshaj 30 feeb ntawm koj lub sijhawm.
Cov khoom xyaw:
- plab salmon - 450 g;
- dej - 2 l;
- qos yaj ywm - 3 pcs;
- dos - 1 daim;
- carrots - 1 daim;
- roj - 40 ml;
- Bay nplooj - 2 pcs .;
- cream 10% - 350 ml;
- dub peppercorns - 3 Pcs.
Npaj
- Salmon caviar nrog spices ua noj rau 10 feeb.
- Ntxiv qos yaj ywm thiab simmer rau 10 feeb.
- Fry lub dos thiab carrots thiab muab lub kib nyob rau hauv lub kua zaub.
- Ncuav nyob rau hauv lub cream thiab tom qab 5 feeb tshem tawm los ntawm tshav kub.
Kua zaub nrog ntses taub hau thiab qab zib
Creamy kua zaub nrog ntses liab yog ib daim ntawv qhia uas tso cai rau koj ua noj ua kom sov tsis tsuas yog los ntawm cov tenderest fillets, tab sis kuj los ntawm cov nqaij ntawm cov ntses. Ntau zaus siv lub taub ntses taub hau. Txoj kev no tso cai rau koj khaws nyiaj ntau thiab tsis poob zoo, vim hais tias lub taub hau ntsev muab dej nplua nuj thiab muaj nqaij ntau ntau.
Cov khoom xyaw:
- ntses hau - 800 g;
- dej - 2 l;
- Lee - 200 ml;
- qos yaj ywm - 3 pcs;
- carrots - 1 daim;
- dill - 20 g;
- Bay nplooj - 2 pcs .;
- dos - 1 Pc.
Npaj
- Los ntawm ntses lub taub hau, boil lub broth.
- Ntshav, tshem cov nqaij ntawm koj lub taub hau.
- Muab qos yaj ywm, carrots rau broth thiab ua noj rau 15 feeb.
- Tshem tawm ntawm tshav kub, ntxiv nqaij, dill thiab cream.
- Insist creamy kua zaub nrog ntses liab 5 feeb.
Creamy kua zaub nrog ntses liab thiab khaw
Creamy kua zaub nrog cov ntses liab thiab khaw yog ib lub tais ntawm Fabkis cov zaub mov nrog rau kev sib tov zoo tag nrho ntawm cov khoom. Hluas pulp ntawm salmon zoo kawg li coexists nrog sweos sweater tails, thiab sawv tawm ci tawm tsam ib tug broth npaj nrog ntxiv ntawm cream. Rau piquancy, koj tuaj yeem ua kua zaub nrog cov txiv ntseej, cov tshuaj ntsuab thiab qhov muag qaub ncaug uas yuav ua rau zaub mov dua.
Cov khoom xyaw:
- Salmon - 1,8 kg;
- cws - 200 g;
- qos yaj ywm - 2 daim;
- olives - 8 pieces;
- dos - 1 daim;
- dej - 3 l;
- dill - 20 g;
- cream - 500 ml.
Npaj
- Cais cov kab ntses, sau cov fillet cia, thiab los ntawm Tail, lub taub hau thiab pob txha weld lub hau.
- Broth lub broth, ntxiv qos yaj ywm thiab soak rau 10 feeb.
- Nkag tau cov txiv ntseej, daim ntawm fillet thiab qab zib.
- Tom qab 5 feeb, muab lub cws thiab dill.
Zaub qhwv kua zaub nrog kua nplaum thiab cheese
Cheese thiab creamy kua ntsev nrog salmon yog tuab thiab nplua nuj phaj. Ua tsaug rau ib qho kev sib xyaw ntawm dej qab zib thiab cheese, cov kua zaub ua kom muaj kev sib tw uas ua rau kub zoo thiab tsis cia nws txias txias sai sai. Rau kev ua noj, txhua lub cheese yog haum, tab sis nws yog zoo dua xaiv ib fused ib tug - nws neutrality yuav cia tus ntses pov tseg kom khaws nws tus kheej saj thiab aroma.
Cov khoom xyaw:
- Salmon - 550 g;
- dej - 1.5 liv dej;
- Lee - 250 ml;
- kev ua cheese - 80 g;
- qos yaj ywm - 2 daim;
- txiv qaub kua txiv - 20 ml;
- dill - 20 g.
Npaj
- Noj cov qos yaj ywm rau 10 feeb.
- Muab salmon thiab simmer rau 5 feeb.
- Ntxiv cream, cheese, mix.
- Lub caij lub kua zaub nrog ntses liab, cheese thiab cream nrog txiv qaub kua txiv thiab tshuaj ntsuab.
Zaub qhwv kua zaub nrog cream thiab txiv lws suav
Feeb ntau, salmon kua zaub nrog cream yog siav nrog qos yaj ywm, dos thiab carrots. Yuav kom loj hlob tuaj yuav pab tau cov txiv lws suav tshiab tshiab. Nrog lawv, cov kua zaub yuav dhau los ua cov ntom thiab noj zaub mov. Koj tsuas yog yuav tsum tau zom txiv lws suav, muab tso rau hauv tshis thiab txaus siab rau lub phaj, thiab koj tuaj yeem ua ntej yaug dej thiab kom tau piquant qab zib thiab qaub qws.
Cov khoom xyaw
- ntses liab - 400 g;
- dej - 1 l;
- qos yaj ywm - 2 daim;
- carrots - 1 daim;
- dos - 1 daim;
- txiv lws suav - 3 daim;
- roj - 40 ml;
- cream - 500 ml.
Npaj
- Dos thiab carrots Fry.
- Muab txiv lws suav thiab ncuav rau 5 feeb.
- Ntxiv dej thiab qos yaj ywm, thiab tom qab 10 feeb - fillets.
- Tom qab 5 feeb, tshem tawm ntawm lub phaj.
Noob nom noob tswv kua zaub nrog ntses liab thiab dej qab zib
Vim tias cov ntses kua zaub nrog ntses liab thiab dej qab zib los ntawm cov teb chaws nplua nuj nyob rau hauv cov nqaij nruab deg, tsuas yog tom kawg thiaj muab tau cov zaub mov saib zoo nkauj. Qhov tseeb, qhov no yog qhov tsis ncaj ncees lawm thiab txawm tias cov neeg txhiab txhiab tawm ntawm qhov dej hiav txwv nyob ze yuav tau them ib qho dej hiav txwv pheej yig, nyob rau hauv txoj kev muaj koob muaj npe ntau yam.
Cov khoom xyaw:
- fillet ntawm salmon - 350 g;
- hiav txwv cocktail (squid, qwj nplais, cws) - 450 g;
- nyob kas poom pob kws - 80 g;
- Lee - 250 ml;
- roj - 40 g;
- hmoov nplej - 40 g;
- dej - 1.5 liv.
Npaj
- Salmon ua noj rau 5 feeb.
- Sov so hmoov, cream thiab butter.
- Ntxiv cov ntses, nqaij nruab deg, pob kws mus rau kua zaub thiab ua noj rau 5 feeb ntxiv.
- Insist creamy muaj koob muaj ntses nrog kua ntsev rau 10 feeb.
Kua zaub puree los ntawm ntses nrog dej qab zib
Cov kua qab ntsev nrog cov ntses liab thiab dej qab zib yog muag heev, muaj txiaj ntsim zoo noj nrog ntau txoj kev zoo. Qhov tuab, homogeneous sib xws ntawm xws li ib tug kub sai sai satiates, tsis load lub plab, thiab yog haum rau cov me nyuam noj cov zaub mov thiab cov neeg laus cov pluas noj. Tsis tas li ntawd, qhov no yog lwm txoj hau kev ua ib lub tais zaub mov nyob hauv koj chav ua noj hauv tsev thiab, nrog rab, siv tsis pub tshaj 40 feeb rau txhua yam.
Cov khoom xyaw:
- ntses teeb (lub taub hau, caj, qhov chaw) - 600 g;
- qos yaj ywm - 4 pcs.
- dos - 1 daim;
- Lee - 250 ml;
- dej - 1.2 liv dej.
- Salmon - 350 g.
Npaj
- Noj lub broth los ntawm ntses teem.
- Lim, ntxiv cov qos yaj ywm, dos thiab noj rau 15 feeb.
- Ib feem ntawm cov ntses liab yog muab tso rau sab nraud, qhov so kom yog 5 feeb.
- Purge, ncuav nyob rau hauv lub cream, sov li.
- Pab cov creamy kua zaub nrog ntses liab thiab daim ntawm fillet.
Creamy kua qab nrog salmon nyob rau hauv lub multivark
Txoj kev zoo tshaj plaws los khaws cia aromas thiab cov vitamins yog ua kom kua zaub ntawm ntsev thiab dej qab zib nyob hauv ntau hom. Thiab txawm hais tias lub tais yog brewed ntev dua rau ntawm lub qhov cub thiab yuav siv sij hawm ntau dua, ntau niam tsev xav tau ib qho nqaij nplua nuj , mos, unboiled zaub thiab salmon uas ua rau fibers, uas yog tau tsuas yog thaum ua noj hauv ib gadget.
Cov khoom xyaw:
- Salmon - 450 g;
- dej - 2 l;
- carrots - 1 daim;
- dos - 1 daim;
- qos yaj ywm - 2 daim;
- Lee - 250 ml;
- roj - 60 ml.
Npaj
- Dos thiab carrots kib hauv "Ci" 10 feeb.
- Ntxiv dej, qos yaj ywm thiab ua noj rau lwm 20 feeb.
- Muab cov ntses ntses thiab tso "Soup" rau 30 feeb.
- Ncuav nyob rau hauv sov cream thiab mix.