Croissants - khoom ntiag tug ntawm Fabkis, zoo ib yam li lub hli hli. Cov Fab Kis tau siv ntau lub pastry no rau pluas tshais. Croissants tau nrog chocolate , cream ntsaws, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo. Tab sis qee zaus qhov txhaws yog tsis yog savory, ces rau kev sau, creamy curd cheese yog siv , supplemented nrog nqaij npua, cheese los yog spinach.
Croissants tuaj yeem muab los ntawm ib qho khoom noj khoom haus, yuav khoom tom khw muag khoom noj. Tab sis, tsis txaus ntseeg, ib qho nqaij npuas pas rau croissants, npaj nrog koj tus kheej tes, yog ntau ntau tastier, vim txhua tus poj niam txo nws hwj ib daim ntawm nws tus plig nyob rau hauv lub npaj zaub mov, sim mus rau cov neeg tuaj yeem hlub. Ua haujlwm nrog txoj kev kuaj no, raws li cov kws kho mob, kuj muaj txiaj ntsig zoo rau lub siab lub zog - nws ua rau muaj kev thaj yeeb thiab kev thaj yeeb ntawm lub hlwb.
Daim ntawv qhia rau croissants los ntawm pastry pastry
Cov khoom xyaw rau lub khob noom cookie:
- hmoov nplej - 0,5 kg;
- butter - 300 g;
- dej - 1 iav;
- ib me ntsis ntsev.
Cov khoom xyaw rau kev sau tsis txho:
- Ham (los yog nyuaj cheese) - 200 g;
- curd cheese - 100 g.
Cov khoom xyaw rau qab zib:
- yolk - 2 pieces;
- hmoov qab zib - 1/3 khob;
- chocolate - ΒΌ vuas luaj;
- butter - 1 teaspoon;
- pinch ntawm vanillin.
Kev npaj ntawm ib tug lean-mov paj puff pastry rau croissants
Sib tov hmoov nrog ntsev, tawm hauv me ntsis hmoov ntawm hmoov. Lub thib rau ib feem ntawm cov roj yog yaj thiab hliv rau hauv lub hmoov, ntxiv dej. Knead lub mov paj, qhwv nws nrog cellophane, muab nws rau 1 teev nyob rau hauv lub tub yees.
Faib tus mov paj hauv ib nrab. Yob tawm qhov chaw ntawm cov txheej, me ntsis ncab thiab sprinkling nrog hmoov. Thaum ua haujlwm nrog ib qhov kev kuaj fais fab, nws tseem ceeb heev kom yoojyim tawm ntawm qhov kev ua tiav. Cov kis tau yuav tsum tau qhwv hauv cellophane thiab muab tso rau hauv ib lub tub yees (qhwv nrog ib lub pob ntawm mov paj yuav dov). Tom qab lwm 1 xuab moos, pib ua zaub mov croissants.
Kev npaj ntawm qhob croissants los ntawm pastry pastry
Siv lub khob noom cookie tawm ntawm lub tub yees, ua rau sab saum toj ntawm ib qho ntawm cov khoom ua ntej nrog butter, tso ob lub ncuav mog qab zib rau saum toj thiab yob nws ua ke nrog ib rab nawj. Koj yuav tsum tau txais ib lub ncuav mog qab zib nplaum. Txiav nws ib nrab-thiab-nrab thiab txiav txhua feem rau hauv triangles. Pib los ntawm lub dav sab, dov lub daim duab peb sab rau hauv lub raj. Ntawm daim ntawv ci, muab cov ntawv txawb (koj nqa tau A4 los xij) thiab muab roj pleev rau, muab tso rau ntawm daim ntawv thiab cia lawv pw rau hauv daim ntawv rau 30 feeb - lub khob noom cookie yuav tsum sawv. Los ntawm sab saum toj ntawm lub croissants yuav smeared nrog whipped yolk, thiaj li hais tias tiav lawm cov khoom twb ci. Ci ntawm 180o rau 30 feeb. Ci croissants yuav tau ntim nrog chocolate. Ua rau nws, koj yuav tsum tau tawg lub chocolate bar thiab, tom qab ntxiv 4 tablespoons mis nyuj, yaj.
Qhov no yog li cas croissants yog npaj tsis muaj ib tug txhaws. Kom croissants nrog filling, peb khaws cov algorithm ntawm kev npaj, tab sis nyob rau theem ntawm sib tw rau hauv lub raj ntawm dav ntug ntawm peb tog peb filling thiab twist lub yob, fastening tus sawv.
Kev npaj ntawm cov khoom qab zib tsis qab
Grate lub nqaij npua (los yog tawv cheese), ntxiv cov curd cheese, stirring zoo. Ib qho xoob moos yog npaj txhij.
Ua qab zib
Yaug lub yolks nrog ib diav, sprinkling lub hmoov qab zib thiab vanillin. On ib lub dej da dej noj kom txog thaum tuab. Qhuav lub chocolate cais nyob rau hauv ib cov dej da dej. Do lub qe loj thiab chocolate, ntxiv roj. Npaj loj yog siv raws li ib tug txhaws. Raws li ib tug txhaws yog zoo meej thiab tuab jam. Tsis tas li ntawd qab heev croissants nrog condensed mis nyuj haus.
Cov kws kho mob pom zoo kom tsis txhob koom tes hauv kev noj qab haus huv, zoo li calorie ntsiab lus ntawm croissants los ntawm pas dej pastry yog cov muaj siab heev. Tab sis 150 grams ci tsis cuam tshuam qhov hloov hauv lub cev hnyav. Yog li, peb pom zoo kom koj ci ci nqaij tawv!