Rau lovers ntawm Caucasian cuisine, peb muab recipes rau kev npaj ntawm fragrant thiab insanely delicious dolma. Thiab yog tias koj tsis paub nrog cov zaub mov no, peb xav tias koj sim ua, tshwj xeeb tshaj yog vim nws tsis yooj yim rau noj txhua.
Dolma hauv Azerbaijan - daim ntawv qhia
Cov khoom xyaw:
- grape nplooj - 250 g;
- nqaij rau minced nqaij - 0,7 kg;
- cereal cereal - 75 g;
- dos - 135 g;
- qej - 4 nyom;
- tshiab zaub ntawm cilantro - mus saj;
- Tshiab ntsuab mint - mus saj;
- tshiab dill zaub - mus saj;
- ntsev - mus saj;
- ntsim tshuaj ntsuab - mus saj;
- av dub kua txob - mus saj;
Rau cov ntses:
- ntuj yoghurt yam tsis muaj additives los yog qaub cream - 200 ml;
- qej - 4 nyom;
- ntsev - mus saj.
Npaj
Cov nqaij yog ntxuav, peb impregnate cov ya raws nrog daim ntaub phuam los yog napkins thiab hauv av rau minced nqaij nyob rau hauv ib qho yooj yim txoj kev. Peb ntxiv pre-washed, qhuav thiab chopped zaub ntawm coriander, Mint thiab dill. Peb muab tso rau lub noob taum thiab finely chopped qej, peeled thiab crushed nrog cubes. Peb muab tawm ntau ntsev, av dub kua txob, ntsim tshuaj ntsuab thiab sib tov. Yog hais tias tsim nyog, yog tias cov khoom ua tau dej tob heev, koj tuaj yeem tau ntxiv me ntsis dej thiab sib tov dua.
Rau kev npaj ntawm dolma nyob rau hauv Azeri heev feem ntau siv raws li ib tug hauv paus rau stuffing eggplants, Sweet Bulgarian peppers thiab txiv lws suav tshiab. Tab sis lub classic variant ntawm zaub mov yog tseem yog ib tug dolma ntawm txiv hmab txiv ntoo nplooj.
Vine nplooj yog ntxuav, tshem ntawm nyuaj stems, txiav lawv nrog ib tug riam los yog txiab, ncuav boiling dej rau ib los yog ob feeb thiab ntws kua. Yog hais tias siv nplooj tawm cov me nyuam yaus thiab tsis dhau ib qho nyuaj, nws txaus txaus rau hauv dej mus rau ob peb feeb.
Tam sim no rau txhua nplooj, muab me ntsis khoom thiab quav nrog ib lub hnab ntawv. Nyob rau nram qab kawg ntawm lub lauj kaub los yog casserole nteg ob peb nplooj hmab nplooj thiab muab tso rau tsim ua. Peb nias lub nras nrog lub phaj uas muaj me ntsis hauv lub laujkaub tshaj ntawm lub laujkaub, ncuav lub tais nrog dej, ntxiv ntsev, lauj kaub tais diav, ua kom sov thiab noj 1.5-2 xuab moos yog tias cov nplooj ntawv nyuaj thiab teev thiab ib nrab, yog tias cov menyuam yaus thiab kev sib tw. Cov hluav taws yuav tsum yog tsawg tshaj plaws thiab dej yuav tsum tsis boil thaum tab tom npaj.
Hauv lub sijhawm, peb mam li npaj cov tshij ntses rau ib daim ntawv qhia yooj yim. Ntuj yoghurt los yog qaub cream yog tov nrog qej dhau los ntawm qej thiab saj thiab ntsev lub resulting sib tov nrog zaub mov thaum muab los yog ua hauj lwm cov sauce nyias.
Armenian dolma yog ib daim ntawv qhia nyob rau hauv ntau yam
Cov khoom xyaw:
- grape nplooj - 50-60 pieces;
- nqaij npuas hniav - 250 g;
- nqaij nyuj pulp - 250 g;
- pulp ntawm Lamb - 150 g;
- mov cereal - 100 g;
- dos - 220 g;
- lws suav muab tshuaj txhuam - 75 g;
- qaub cream - 50 g;
- tshiab parsley zaub - kom saj;
- cov zaub basil tshiab - saj;
- tshiab dill zaub - mus saj;
- oregano - mus saj;
- tarragon (tarragon) - mus saj;
- ntsev - mus saj;
- av dub kua txob - mus saj;
- broth;
Rau cov ntses:
- matsun - 200 ml;
- qej - 4-5 fibre;
- ntsev - mus saj.
Npaj
Nqa nqaij npuas, yaj thiab nqaij nyug, ntxuav, qhuav thiab cia los ntawm ib tug nqaij grinder nrog peeled dos. Ntxiv av los yog qhuav zaub ntawm cov zaub txhwb qaib, zaub basil, dill, oregano thiab tarragon, mince ntsev, kua txob rau hauv av, ua ntej cov ntxhuav mov thiab ua ke.
Vine yoojyim pab txhav txhav stems thiab veins thiab blanch hauv boiling dej rau ib nrab
Rau txhua nplooj, muab me ntsis khoom thiab muab tais nrog ib lub hnab ntawv los yog ib lub raj. Hauv qab ntawm lub peev xwm multivark yog hlua nrog ib txheej ntawm txiv hmab txiv ntoo nplooj. Los ntawm sab saum toj faib ib tug sib tov ntawm qaub cream thiab lws suav muab tshuaj txhuam thiab muab lub dolma heev tightly rau txhua lwm yam. Npog lub yob nrog ib txheej ntawm txiv hmab txiv ntoo nplooj, npog nrog ib phaj, ncuav kub salted broth thiab noj nyob rau hauv qhov kev pab cuam "quenching" ib teev thiab ib nrab.
Lub npaj txhij dolma yog pab nrog matsun tov nrog grated qej thiab ib pinch ntsev.