Cov pa luam yeeb yog tsim rau noj tsis muaj kev kho mob ua ntej, tab sis peb xav muab cov khoom koj nyiam nyiam ua rau cov khoom noj qab haus huv ua kom zoo, ua cov khoom noj no ntawm daim ntawv qhia. Cov ntsiab lus ntawm dab tsi muaj peev xwm yuav siav nrog smoked nqaij npuas tav nyob rau hauv cov khoom no.
Kua zaub los ntawm nqaij npuas nqaij npuas ribs - daim ntawv qhia
Cov phaj feem ntau ntawm cov nqaij npuas qaib yog cov kua zaub, feem ntau yog pea, tab sis peb muab ib qho kev qhia rau banal hauv daim ntawv qhia - ib txwm Romanian kua zaub nrog qaub cream, tav thiab nqaij npua .
Cov khoom xyaw:
- smoked tav qhwv - 540 g;
- carrots - 210 g;
- Sweet kua txob - 170 g;
- dos - 170 g;
- minced nqaij npuas - 430 g;
- mov - 45 g;
- qe qe - 2 daim;
- hmoov - 15 g;
- qaub cream - 55 g.
Npaj
Hliv cov ntawv lo rau cov khoom noj nrog 2.5 litres dej thiab tawm mus ua noj 40-50 feeb. Thaum lub broth yog sau nrog aromas, ncuav mov thiab finely tws zaub rau nws. Pib molding lub meatballs los ntawm ib tug zoo seasoned nqaij npuas mince. Txhua teflelku dov hauv hmoov ua ntej koj xa nws mus rau kua zaub. Nqa cov nqaij thiab zaub kom tag nrho cov kev npaj, tom qab ntawd xaiv ob kab ntawm lub ladles thiab nplawm lawv nrog qaub cream thiab yolks. Hliv lub ris tsho hauv saucepan nrog cov kua zaub thiab tuav nws hauv qhov kub tsawg tsawg rau ob peb feeb.
Yuav ua li cas ua noj roast nrog haus nqaij npuas qaib?
Cov khoom xyaw:
- smoked tav tav - 1,8 kg;
- hmoov nplej - 25 g;
- dos - 135 g;
- txiv lws suav - 270 g;
- qej - 3 cov hniav;
- qhuav dawb caw - 75 ml;
- Worcestershire sauce - 15 ml;
- cumin - 1 teaspoon;
- pinch ntawm mustard hmoov;
- hmoov - 15 g;
- Qhuav oregano - ½ tsp.
Npaj
Siv preheated rog mus txiav lub tws dos. Thaum dos slices soften, muab qej rau lawv, ntxiv oregano, wester, mustard thiab cumin, ncuav nyob rau hauv cawu cub thiab muab txiv lws suav. Muab qhov chaw qis rau sab saum toj ntawm cov ntses. Ncuav tag nrho cov dej kom npog, thiab simmer tshaj medium tshav kub rau ib teev. Noj ib feem ntawm cov sauce, sib tov nws nrog hmoov thiab ntxiv kev daws mus rau thicken lub roast.
Qos yaj ywm stew nrog smoked nqaij npuas tav
Cov khoom xyaw:
- nqaij npuas kib - 670 g;
- txiv lws suav - 320 g;
- qos yaj ywm - 840 g;
- qej - 3 cov hniav;
- ib qho av tshiab ntawm cov zaub ntsuab tshiab xaiv los ntawm;
- dos - 115 g.
Npaj
Me ntsis khaws cia cov dos, muab tso rau hauv ib lub lauj kaub nrog qos daim, tav tav thiab crushed qej. Ntxiv cov diced txiv lws suav thiab ncuav tag nrho cov dej kom npog. Npaj lub lauj kaub uas muaj hau poom hauv qhov cub txhuam kom txog 200 degrees. Noj cov nqaij npuas qaib nrog cov qos yaj ywm rau 40 feeb. Ntxiv nrog rau greenery.