Cov nqaij npuas nqaij yog nourishing, cua thiab, dhau mus, yog siav ceev kom txaus, thiab yog vim li cas nws tseem qab ntxiag mus rau cov nkauj qhe, uas khi rau hauv chav ua noj, thiab rau txhua tus neeg uas tom qab nrhiav cov khoom siv ua noj ua haus uas tau tshwm sim.
Peb xav kom koj nyeem seb yuav ua li cas ua noj nqaij npuas nqaj nrog qos yaj ywm, thiab ua ntau yam ntawv txhua hnub nrog cov zaub mov txawv. Cov zaub mov no yuav yog noj su los noj hmo. Txawm li ntawd los, nws yog li ntawd six hais tias nws yog haum rau ib lub rooj festive.
Braised nqaij npuas ribs nrog qos yaj ywm nyob rau hauv ib tug multicrew
Cov khoom xyaw:
- nqaij npuas ribs - 2 pcs;
- qos yaj ywm - 340-350 g;
- dos - 130-150 g;
- lws suav muab tshuaj txhuam - 45-60 ml;
- dej - 1 iav;
- Bay nplooj - 2 pcs .;
- cilantro;
- paprika, marjoram;
- zaub roj;
- ntsev.
Npaj
Nqaij npuas dej ribs ntxuav thiab muab tso rau hauv ib lub tais multivarki. Peb tau npaj cov "Kub" hom thiab noj cov nqaij rau 15 feeb.
Peb tev lub qos yaj ywm, ntxuav lawv thiab txiav lawv mus rau hauv slices. Tom qab ntxuav thiab tu lub dos, grind rau ib nrab ntawm ib ncig. Muab cov khoom no tso rau cov qhaub cij.
Txiv lws suav muab tshuaj tso nrog paprika, nplooj nplooj, marjoram, ntsev thiab diluted nrog dej. Sau cov dej no nrog cov khoom nyob rau hauv lub tais thiab npaj 50 feeb rau qhov "Ntxawm" hom. Peb nqa tawm cov laurel nplooj thiab tig rau "Ci" hom rau 10 feeb. Sprinkle lub tiav lawm zaub mov nrog tws cilantro.
Kua los ntawm nqaij npuas ribs nrog qos yaj ywm
Cov khoom xyaw:
- nqaij npuas tav - 3 daim;
- qos yaj ywm - 400-430 g;
- qej - 3 lub txiv hmab txiv ntoo;
- lws suav sauce - 75 ml;
- spices - mus saj;
- ntsev;
- smoked lard - 100 g;
- zaub txhwb qaib;
- carrots - 120-140 g.
Npaj
Nqaij npuas kib rau ntawm nqaij npuas kib nqaij rau 20 feeb thiab ntsev. Ua tsaug rau cov roj, cov nqaij yuav ua txawm tastier thiab juicier.
Qos yaj ywm raug muab faib ua 2-4 qhov. Carrots peb on ib grater. Fry zaub nyob rau hauv lwm lub lauj kaub, siv nqaij sawb, ntsev. Lws suav sauce yog tov nrog spices, ntsev, pounded qej.
Peb siv cov thawv rau khoom noj thiab muab tav rau hauv nws ua ke nrog zaub. Koj tuaj yeem sib tov tau lawv, los yog koj tuaj yeem muab lawv tso rau hauv txheej - nws nyob ntawm koj tus kheej xwb. Sau cov kua ntsev kom tov thiab xa mus rau qhov cub kom ntev li 30 nas this. Sprinkle nrog tws nplooj ntawm parsley thiab pab rau lub rooj.
Stewed nqaij npuas ribs nrog qos yaj ywm
Cov khoom xyaw:
- Nqaij npuas qaib - 2-3 pcs;
- qos yaj ywm - 200-220 g;
- cabbage - 200-220 g;
- carrots - 80 g;
- dos - 80 g;
- taum hlua - 120 g;
- txiv lws suav - 320-250 g;
- paprika, turmeric;
- soy sauce - 70 ml;
- zaub roj.
Npaj
Nqaij npuas kib roj hauv cov roj: 10 feeb ntawm kev kub nyhiab thiab 10 feeb ntawm qeeb. Zaub yog ntxuav, ntxuav thiab crushed: qos yaj ywm - lobules, cabbage - squares, carrots - brusochkami, dos - semirings. Txiv lws suav yuav finely chopped, tab sis nws yog zoo dua rau grate. Peb faib txoj hlua tis hauv 2-3 seem.
Tom qab 20 feeb ntawm frying peb ntxiv rau cov nqaij tag nrho cov npaj zaub, taum, ncuav 200 ml ntawm boiling dej thiab stew rau 30 feeb. Thaum kawg, lub caij thiab ntxiv ntsev soy sauce.
Fried nqaij npuas ribs nrog qos yaj ywm
Cov khoom xyaw:
- qos yaj ywm - 340-350 g;
- nqaij npuas kib - 700 g;
- qej - 3 lub txiv hmab txiv ntoo;
- Adzhika qhuav - 0.5 tsp.
- ntsev;
- liab kua txob qhuav;
- sunflower roj.
Npaj
Nqaij npuas daig yog ntxuav thiab txiav. Peb muab cov ncuav nrog cov ntsev, cov kua qaub qhuav, kua txob liab, kua qaub qhwv thiab cia nws tsau li 40 feeb.
Qos yaj ywm raug ntxuav, ntxuav thiab muab faib ua 2-4 qhov chaw. Peb muab cov qos yaj ywm hauv ib lub lauj kaub khov, qhov chaw ntawm lub ncuav yog roasted, txo qhov hluav taws kub kom tsawg, npog nws nrog lub hau thiab ua noj rau 30 feeb. Txhua 3-5 feeb twg peb tig cov khoom noj kom lawv thiaj sib tov thiab txhim kho. Thaum kawg, koj tuaj yeem tau ntxiv hluav taws, yog li ntawd qos yaj ywm thiab tav sau ua ntau vivid thiab appetizing.