Tej nkoj nquam los ntawm qos yaj ywm tev, khoom noj nrog nqaij, zaub, nceb, tshuav qos yaj ywm pulp thiab cheese, yuav dhau los ua lub hnub qub ntawm koj lub rooj festive. Ib qho khoom noj txom ncauj zoo nkauj yuav ntau dua li hloov cov qos yaj ywm thiab cov cwj pwm zoo, tab sis nws yuav tsim nyog rau tinker ntau dua ua ntej.
Qos yaj ywm boats nrog nceb
Cov khoom xyaw:
- loj tubers ntawm qos yaj ywm - 4 pcs.;
- butter - 30 g;
- leeks - 1 daim;
- champignons - 250 g;
- qej cloves - 1 pc .;
- Gruyère cheese - 180 g;
- cream cheese - 200 g;
- Shnitt-dos - ib pawg.
Npaj
Tom qab nqa qhov kub ntawm qhov cub rau 200 ° C, rub qos tubers nrog roj thiab ntsev, muab tso rau ntawm ib daim ntawv ci thiab ci kom txog thaum muag muag. Thaum lub tubers yog nyob rau hauv qhov cub, nyob rau melted butter peb dhau lub champignons nrog leeks thiab qej, tsis nco qab mus rau lub caij. Txij lub qos tubers thiab txiav lawv nyob rau hauv ib nrab thiab Extract lub pulp nrog ib tug teaspoon. Peb knead lub pulp nrog cream cheese thiab Mushroom sib tov, ntxiv ib nrab ib gr grave grateere thiab nteg tawm ib tug loj ntawm npliag qos peels. On to top ntawm tas li ntawd, peb ncuav tawm lub tshuav cheese thiab muab lub tubers rov qab rau hauv qhov cub nyob rau hauv lub hniav nyiaj hniav kub kom txog thaum lub cheese melts.
Qos yaj ywm ntses nrog sau yuav tsum tau muab rau lub rooj kub, ncaj qha los ntawm qhov cub.
Qos pods nrog minced nqaij
Cov khoom xyaw:
- loj qos tubers - 4 pcs.;
- minced nqaij (nqaij nyug) - 225 g;
- qej cloves - 3 pcs.;
- ketchup - 1/4 yam khoom;
- sauce barbecue - 1/4 ntawm cov khoom;
- Worcester sauce - 8 ml;
- cayenne kua txob, paprika - mus saj;
- grated mozzarella cheese - 1 tbsp.
Npaj
Qos yaj ywm tubers ci ntawm 200 ° C kom txog thaum muag muag. Mos qos yaj ywm muaj txias thiab txiav nyob rau hauv ib nrab, tom qab uas peb muab feem ntau ntawm pulp, tawm hauv ib me ntsis tshaj tag nrho cheeb tsam ntawm qos yaj ywm peel. Lubricate qos yaj ywm "nkoj" nrog ketchup thiab ci rau lwm 10 feeb.
Fry av nyuj nrog qej thiab muab sib tov nrog cov kua txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo, nrog rau lub txiv qaub, paprika thiab cayenne kua txob. Ua kom cov kua ntsev ntau ntxiv, ntxiv ib lub khob ntawm ib khob dej thiab stew rau 10 feeb.
Tshaj ib nrab ntawm grated cheese nyob rau hauv qab ntawm qos nkoj, on to top nteg tawm stuffing thiab sprinkle tag nrho cov cheese. Lwm 10-15 feeb nyob rau hauv qhov cub thiab khoom noj qos yaj ywm nkoj yuav tau txais kev pab.
Qos nqaij qaib nrog nqaij qaib - daim ntawv qhia
Cov khoom xyaw:
- Qos tubers (medium loj) - 6 pcs.;
- butter - 30 g;
- cream cheese - 120 g;
- nqaij qaib fillet - 380 g;
- ntses los yog ketchup;
- qhuav dos thiab qej - 5 grams;
- grated nyuaj cheese - 110 g.
Npaj
Qos tubers rubbed nrog ib tug butter ntawm butter thiab crumble nyob rau hauv ib tug tov ntawm ntsev, kua txob, qhuav dos thiab qej. Peb ci lub qos yaj ywm ntawm 200 ° C rau 45 feeb, thiab tom qab txiav nws nyob rau hauv ib nrab thiab tshem tawm 2/3 ntawm pulp. Peb knead lub cev nqaij daim tawv nrog nqaij qaib, ntxiv sauce thiab grated cheese. Peb muab tso rau hauv cov qos yaj ywm "nkoj" thiab muab txhua yam tso rau hauv qhov cub rau 10 feeb.
Qos poom nrog cheese nyob rau hauv qhov cub
Muaj ntau cov cheese tsis tshwm sim, yog vim li cas ho tsis tig cov cheese saum lub hauv paus, ib qho nqaij npuas me me, qab zib cheese, thiab nrog cov qos yaj ywm pulp - qhov no qos yuav ua koj nyiam phaj.
Cov khoom xyaw:
- qos tubers (medium loj) - 6 pcs.;
- melted butter - 50 g;
- nyuaj cheese - 250 g;
- cream cheese - 60 g;
- kua txob Sweet - 80 g;
- nqaij npuas kib - 4 pob zeb;
- qaub cream - 60 g;
- ib pawg ntawm cov noob ntsuab.
Npaj
Raws li ib txwm, yav tas los ci tubers txiav nyob rau hauv ib nrab, tshem tawm 2/3 ntawm pulp thiab grind nws nrog qaub cream, cream cheese thiab slices ntawm fried nqaij sawb. Peb ci qab zib kua txob, txiav lawv thiab tseem xa lawv mus rau txhaws. Sib tov ua kom tiav nrog ib nrab grated cheese thiab sau nws nrog qos peels. Sprinkle zaub mov nrog nrog tshuav cheese thiab ci ntawm 200 ° C rau 12 feeb.