Nqaij qaib fillet nrog champignons - tsuas yog ib qho zoo ua ke. Yog muab cov khoom sib xyaw ua ke, koj tuaj yeem npaj ntau ntau yam khoom noj uas yuav ua rau koj cov khoom noj txhua hnub. Wb paub txog qee yam zaub mov txawv rau cov nqaij qaib fillet nrog champignons.
Nqaij qaib fillet zaub xam lav nrog champignons
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- champignons - 300 g;
- noob - 1 daim;
- cheese - 100 g;
- Kauslim carrots - 100 g;
- nyob kas poom pob kws - 100 g;
- Bulgarian kua txob - 1 pc .;
- mayonnaise - mus saj;
- ntsuab dos - yog tias xav tau.
Npaj
Nqaij qaib fillet ntxuav, boiled kom txog thaum siav, thiab ces txiav mus rau hauv me me cubes. Champignons yog ua tiav thiab xuas phuam nrog nyias daim hlau. Dos yog ntxuav thiab crushed nyob rau hauv ib nrab ib ncig. Tom qab ntawd peb dhau lawv ua ke nrog nceb on ib zaub roj mus rau lub teeb Golden xim. Cheese txiav mus rau hauv me me cubes, thiab Bulgarian kua txob - nyias straws. Tam sim no kis tau cov txheej nyias nyias, los yog cia li sib tov tag nrho cov khoom xyaw rau hauv ib lub tais. Peb sau cov zaub mov nrog mayonnaise, sib tov thiab pab, dai kom zoo nkauj nrog ib tug finely tws ntsuab dos.
Nqaij qaib fillet, kib nrog champignons
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- champignons - 200 g;
- noob - 1 daim;
- cheese - 100 g;
- hmoov nplej - 2 tbsp. dais;
- qe - 1 daim;
- qhob cij crumbs - 3 tbsp. dais;
- zaub roj;
- spices - mus saj.
Npaj
Fresh nceb raug ntxuav ntawm av, rinsed nyob rau hauv dej ntws, txiav mus rau hauv paib. Nyob rau hauv ib lub lauj kaub rau rhuab hlawv ncuav me ntsis zaub roj, nthuav cov nceb thiab kib kom txog thaum tag nrho cov kua muaj evaporated tag. Peeled dos shinkle nrog nyias ib nrab ib ncig, ntxiv rau nceb, ntsev, kua txob mus saj thiab Fry txhua yam kom txog thaum Golden xim av. Tom qab ntawd hloov lub roast rau hauv ib lub tais nyias thiab tawm kom txias. Nyuaj cheese rubbed on ib tug loj grater, ntxiv rau nceb nrog dos thiab mix.
Nyob rau ntawm ib sab ntawm cov nqaij qaib fillet peb ua ib tug tob txiav nrog ib tug ntse riam kom ib tug me me hnab tshos. Tom qab ntawd, kos cov nqaij qaib nrog cov khoom npaj ua kom tiav, maj mam tamp thiab txhim kho cov hau nrog ib lub pas yas. Tam sim no siv 3 lub thawv me: rau cov qe, cov hmoov, thiab cov pob tawb .
Ncuav nyob rau hauv ib lub skillet ntau zaub roj thiab sov nws zoo. Peb qaib cov nqaij qaib fillet, stuffed nrog nceb thawj nyob rau hauv hmoov, ces nyob rau hauv lub qe tov thiab breadcrumbs. Tam sim no yog meej nteg cov nqaij nyob rau hauv ib lub lauj kaub frying thiab Fry ntawm ob sab rau 5-7 feeb ua ntej lub tsos ntawm ib tug Golden crust.
Nqaij qaib fillet ci nrog champignons
Cov khoom xyaw:
- champignons - 500 g;
- spices - mus saj;
- qaub cream - 7 tbsp. dais;
- qej - 3 cloves;
- grated paprika - 2 teaspoons;
- cheese - 100 g;
- nqaij qaib fillet - 3 pcs.
Npaj
Qaib kuv fillet, so nws nrog ib tug phuam thiab txiav mus rau hauv me me pieces. Tom qab ntawd peb hloov cov nqaij mus rau hauv ib lub tais tob, nphoo nws nrog spices thiab sau nrog qaub cream. Txhuam cov nqaij qaib nrog koj ob txhais tes thiab tawm ntawm qhov chaw sov li 30 feeb rau marinate.
Lub sij hawm no kuv champignons, chais, pw rau hauv qab ntawm ib tug tob baking zaub mov. Qij yog ntxuav thiab crushed
Sprinkle txhua yam nrog paprika, ntsev, npog daim ntawv nrog ntawv ci thiab xa nws mus rau ib tug preheated mus rau 240 degree qhov cub. Ci rau 30 feeb, thiab tom qab ntawd ces nphoo nrog grated cheese, txo qhov kub kom 190 degrees thiab xa cov zaub mov mus rau qhov cub rau lwm 20 feeb. Tom qab ntawd, maj mam tshem tawm cov ntawv ci thiab ua tiav cov nqaij qaib fillet nrog champignons nyob rau hauv ib daim ntawv kub.